Infuse Your Water With Ginger For Better Homemade Dumplings
Infusing your steaming water with fresh ginger will bring the flavor of your homemade dumplings to all-new and incredibly delicious heights.
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The History And Science Behind Salt And Vinegar Chips
Whether you love or hate them, salt and vinegar chips are here to stay. Learn the history behind the flavor and the science behind how they're made.
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Salmonella Concerns Prompt The Recall Of More Than 830,000 Cream Cheese Items
Cream cheese products sold at different stores and under multiple brands have been recalled to the tune of more than 830,000 items. The culprit: salmonella.
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Don't Make This Mistake When Adding Fruit To Blended Sauces
It can be tempting to cut corners when it comes to using fresh fruit in recipes. But there's one mistake you'll want to avoid when making blended fruit sauces.
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Make The Best Croque Madame Sandwich With One Store-Bought Swap
The iconic French sandwich the croque madame can be made even better at home by swapping out the crusty bread for a smashed and seared croissant
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Mango Coconut Chia Seed Pudding Recipe
Chia seed puddings are easy, effortless options for meal prepping breakfast. Here, the sweet, fruity notes of coconut and mango join warming spices.
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Add Chopped Bacon To Liver And Onion Gravy For A Richer Flavor
There are few things that don't taste better with a bit of bacon added, and liver and onion gravy is no exception. Find out how to add it for great results.
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Guava Is The Fresh And Fruity Addition To Level Up Your Margaritas
Guava is the fruity twist your summer margarita needs. Find out how to add this sweet addition and what other ingredients make for complementary pairings.
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Add These Curly Greens To Bring Tasty Bitter Notes To Your Salads
Starting with an interesting base level of greens that have layered flavor profiles will give you a salad that tastes like a culinary masterpiece.
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15 Best Wine Bars In Seattle
Seattle's many culinary-focused neighborhoods are full of exciting wine bars. Our on-the-scene local scoped out some of the best picks to enjoy your vino.
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Tom Colicchio's Favorite Way To Cook Steak Involves A Lot Of Flipping
Tom Colicchio knows his way around a steak, so we trust that his unconventional method of cooking the protein will work beautifully.
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Loaded Muffuletta Grilled Cheese Recipe
This quick and simple grilled cheeses uses focaccia, two cheeses, three Italian cured meats, and a pickle-olive spread meats for a perfect, melted sandwich.
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Knafeh: The Middle Eastern Dessert With A Mysterious Origin Story
Knafeh, or one of its cousins, is a delicious dessert that can be found throughout the Middle East. While its exact origin is hazy, it's tastiness is clear.
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Takis Debuts Spicy Worcestershire-Flavored Chips
The Takis brand has rolled out a range of boldly spicy chips. The latest addition to the flavor lineup combines heat and Worcestershire sauce.
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Make The Famous Suprême Croissant At Home Starting With One Store-Bought Ingredient
Do you want to get on the suprême croissant bandwagon without waiting in line? You can make them at home with this one store-bought ingredient.
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The Frozen Seafood Meal Costco Shoppers Think Is The Worst
Costco has given us so much over the years, but every once in a while they take a big swing and miss, like they did with this frozen seafood boil.
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How The Drink Aisle Became The Best Spot In The Grocery Store
From flavored waters and functional health drinks, to reimagined sodas and hand-crafted mocktails, there have never been more drink options for consumers.
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Triple Cheese French Onion Flatbread Recipe
A perfect balance between crispy and gooey, this 3-cheese flatbread topped with caramelized onions replicates the sophisticated flavors of French onion soup.
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Yes, You Can Freeze Salad Dressing But Here's Why You Shouldn't
Freezing salad dressing may seem like a good option if there's some that you'd like to preserve for a long time, but there are reasons why it's a bad idea.
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16 Unique Ways To Serve Fried Green Tomatoes
Fried green tomatoes are a delectable summer staple. If you're looking to enhance this classic Southern dish, here are unique ways to serve the dish.
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The Mysterious Origins Of Maryland Rye Whiskey
Maryland was once one of the largest producer of rye whiskey, and now whiskey aficionados are rediscovering its unique qualities and mysterious origins.
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Add An Explosion Of Flavor To Guacamole With One Rich Ingredient
Guacamole is our familiar friend, smooth and delicious, nutritious and versatile. But if you fancy an easy guac upgrade, just add this flavor-packed ingredient.
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How To Sub Out Butter For Bananas (Yes, You Really Can!)
Whether you’re catering to vegan diets or simply don’t have butter on hand, bananas can act as a substitute in many of your favorite recipes.
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10 Facts You Should Know About Plantains
Ever reached for a banana at the store, only to realize that you've grabbed a plantain? Don't put it back! Learn the facts about this tasty and versatile fruit.
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Swap Bourbon With Scotch For Stronger Tasting Chocolate Truffles
There's a good case for swapping out a bourbon for a strong-tasting peaty Scotch whisky to make a batch of deliciously decadent and rich chocolate truffles.
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How To Use Butter To Improve Store-Bought Frosting
Store-bought frosting is a good starting point but often leaves something to be desired when tasted on its own. Luckily, it's easy to upgrade with butter.
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Get Creative And Use Your Pizza And Pasta Sauces Interchangeably
Pizza sauce and pasta sauce have a lot in common, so with a few tweaks and hacks, you can swap them for each other to reinvent all of your favorite dishes.
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