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  • Two green drinks with ice and a pineapple in background
    Non-Alcoholic and Mocktail Recipes
    Non-Alcoholic and Mocktail Recipes By Ksenia Prints July 7th, 2024

    Tropical Matcha Mocktail Recipe

    Add grassy vibrant green matcha powder to the classic combination of pineapple and coconut milk to create the perfect cooling summer sipper -- tequila optional.

    By Ksenia Prints July 7th, 2024 Read More
  • grilled pineapple mojitos
    Cocktails and Spirits
    Cocktails and Spirits By Matthew Spina July 7th, 2024

    Turn Your Ordinary Mojito Into The Absolute Best Sunny Sipper With Grilled Fruit

    While crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.

    By Matthew Spina July 7th, 2024 Read More
  • Chicken seekh kebab product
    Grocery
    Grocery By Wendy Leigh July 7th, 2024

    Over 2,000 Pounds Of Chicken Products Recalled Due To Listeria Concerns

    Some Al Safa chicken products have been recalled due to possible Listeria contamination. Anyone who may have purchased the compromised meat shouldn't eat it.

    By Wendy Leigh July 7th, 2024 Read More
  • zero sugar coke, pepsi, and A&W
    Non-Alcoholic
    Non-Alcoholic By Luna Regina July 7th, 2024

    The Worst Zero-Sugar Soda Comes With The Nastiest Aftertaste

    We conducted a taste test of 13 popular zero-sugar sodas, and this long-lasting brand was the worst one of them all with a bad scent and aftertaste.

    By Luna Regina July 7th, 2024 Read More
  • squares of pasteli
    Food History
    Food History By Michelle Welsch July 7th, 2024

    This Might Be The First Energy Bar Invented

    Today energy bars are popular and available commercially just about everywhere, but this ancient Greek version might be the first energy bar invented.

    By Michelle Welsch July 7th, 2024 Read More
  • espresso and pastry
    World Cuisines
    World Cuisines By Mike Dunphy July 7th, 2024

    The Traditional Dishes You'll Enjoy For Breakfast In Italy

    Breakfast in Italy can look different from region to region, but anywhere in the country is sure to look drastically different than a typical U.S. breakfast.

    By Mike Dunphy July 7th, 2024 Read More
  • Asian chicken dish in a bowl
    Chicken Recipes
    Chicken Recipes By Nikki Munoz July 7th, 2024

    20 Asian Chicken Recipes You'll Want Over And Over Again

    There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with these 20 Asian chicken recipes.

    By Nikki Munoz July 7th, 2024 Read More
  • 2 skewers over rice plated
    Grilled Recipes
    Grilled Recipes By Miriam Hahn July 7th, 2024

    Grilled Mediterranean Tofu Skewers With Green Olive Relish Recipe

    Grill up a vegan feast with this Mediterranean tofu skewers recipe, which also comes garnished with a tangy olive relish.

    By Miriam Hahn July 7th, 2024 Read More
  • Frothy espresso shot
    Coffee and Tea
    Coffee and Tea By Claire Redden July 7th, 2024

    The Frothing Tip That Ensures A Sweeter Espresso Drink

    If you want to have a sweeter espresso drink, follow this frothing tip that ensures your sugar is equally dispersed throughout your coffee.

    By Claire Redden July 7th, 2024 Read More
  • Block of beef tallow
    Storage and Preservation Tips
    Storage and Preservation Tips By Elizabeth Okosun July 7th, 2024

    The Absolute Best Method For Storing Tallow

    While pan drippings should be kept in the fridge and last for a week, there's no better place to store tallow than this unexpected kitchen space.

    By Elizabeth Okosun July 7th, 2024 Read More
  • two glasses bourbon
    Cocktails and Spirits
    Cocktails and Spirits By Brian Udall July 7th, 2024

    The Difference Between High-Rye And High-Corn Bourbon

    High-rye and high-corn bourbon have a lot in common - they are both entries in the bourbon whiskey genre after all - but their mash bills distinguish them.

    By Brian Udall July 7th, 2024 Read More
  • stuffed artichokes on a plate
    Cooking Tips
    Cooking Tips By Mike Dunphy July 7th, 2024

    How To Stuff Artichokes The Right Way

    When it comes to making stuffed artichokes, knowing how to properly cut and core the artichokes is just as important as the filling you stuff inside.

    By Mike Dunphy July 7th, 2024 Read More
  • Slice of lemon almond bread
    Baking Tips
    Baking Tips By Nikki Munoz July 7th, 2024

    Lemon And Almond Make The Perfect Match For A Refreshingly Sweet Bread

    Lemon almond is a pairing you may not have tried, and we highly recommend including it in your next bread venture, along with some optional add-ins.

    By Nikki Munoz July 7th, 2024 Read More
  • Bottle of Benchmark bourbon
    Cocktails and Spirits
    Cocktails and Spirits By Kenny Jarvis July 7th, 2024

    Benchmark Bourbon Whiskey: The Ultimate Bottle Guide

    Few budget bourbon whiskey brands can compete with the price and taste of Benchmark. We present the ultimate bottle guide for the classic Benchmark Bourbon.

    By Kenny Jarvis July 7th, 2024 Read More
  • queso with brisket
    Cooking Tips
    Cooking Tips By Juniper Finch July 7th, 2024

    Give Queso A Major Upgrade And Top It With Smoked Brisket

    Smoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't stop there. Add toppings and have fun with pairings.

    By Juniper Finch July 7th, 2024 Read More
  • Garlic shrimp
    Cooking Tips
    Cooking Tips By Sylvia Tomczak July 7th, 2024

    A Touch Of Honey Is The Secret To Better Browning On Pan-Seared Shrimp

    If you are pan-searing shrimp, the best way to do so is with the addition of honey. Find out why honey is a crucial ingredient to this recipe.

    By Sylvia Tomczak July 7th, 2024 Read More
  • icefish sushi in seaweed
    Food Facts
    Food Facts By Michelle Welsch July 7th, 2024

    What Makes Icefish Sushi So Unique?

    Icefish can be found in Japan and Korea and are used in sushi. But they aren't just any fish. Find out what makes them unique and how they're cooked.

    By Michelle Welsch July 7th, 2024 Read More
  • Garlic bread and boxes
    Shopping Tips
    Shopping Tips By Sara Klimek July 7th, 2024

    17 Store-Bought Garlic Breads, Ranked Worst To Best

    The best store-bought garlic bread from 17 different brands. Find out which ones deliver the perfect blend of garlic flavor and texture for your pasta night.

    By Sara Klimek July 7th, 2024 Read More
  • Hibachi steak fried rice
    Rice and Grain Recipes
    Rice and Grain Recipes By Wendy Leigh July 7th, 2024

    10 Easy And Delicious Fried Rice Recipes

    Fried rice is an endlessly versatile dish. To prove it, we've gathered 10 of our best fried rice recipes that swap proteins or even trade the rice for veggies.

    By Wendy Leigh July 7th, 2024 Read More
  • spraying cooking oil into a pan
    How-Tos
    How-Tos By Kristen Wood July 7th, 2024

    It's Easier Than You Think To Make Your Own Cooking Oil Spray

    Your days of using store-bought cooking oil spray will be over once you realize that it only takes oil and water in a spray bottle to make your own.

    By Kristen Wood July 7th, 2024 Read More
  • homemeade lemon bars
    Storage and Preservation Tips
    Storage and Preservation Tips By Brian Udall July 7th, 2024

    Here's How Long Lemon Bars Last Before Going Bad

    If you don't eat your batch of lemon bars all at once, it's important to know how long you can keep them in the fridge and freezer, and how to store.

    By Brian Udall July 7th, 2024 Read More
  • Open canned goods
    Storage and Preservation Tips
    Storage and Preservation Tips By Ayomari July 7th, 2024

    10 Telltale Signs Your Canned Goods Have Gone Bad, According To A Seasoned Chef

    Canned goods may seem like they last forever, but practically every food has an expiration date. We consulted an expert to determine when canned foods go bad.

    By Ayomari July 7th, 2024 Read More
  • Eating South Indian thali food
    Traditions
    Traditions By Ellanor Aquitaine July 7th, 2024

    Here's The Right Way To Eat Indian Food With Your Hands

    There's a manageable way to eat Indian food with your hands. So, put the knife and fork away, and we'll teach you to dig in, fingers first.

    By Ellanor Aquitaine July 7th, 2024 Read More
  • glasses of champagne
    Beer and Wine
    Beer and Wine By Michelle Welsch July 7th, 2024

    How Many (Millions Of) Bubbles Are In Your Champagne Glass?

    If you're anything like Physics Professor Gérard Liger-Belair, when you uncork a bottle of champagne, you're wondering how many bubbles are in your glass.

    By Michelle Welsch July 7th, 2024 Read More
  • ground lamb bowl on table
    Rice and Grain Recipes
    Rice and Grain Recipes By Michelle McGlinn July 7th, 2024

    Ground Lamb, Eggplant, And Couscous Bowls Recipe

    For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.

    By Michelle McGlinn July 7th, 2024 Read More
  • shaved steak in a skillet
    Cooking Tips
    Cooking Tips By Matthew Spina July 7th, 2024

    For The Thinnest Shaved Steak, Freeze Your Meat First

    At a deli, shaved steak can be made however thick or thin you desire with a professional meat slicer. Shaving your own steak at home requires more creativity.

    By Matthew Spina July 7th, 2024 Read More
  • dish of ice cream with berries and smoke
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Molly Harris July 7th, 2024

    Yes, You Can Smoke Ice Cream. Here's How

    If you're craving a smokey flavor, but you have a sweet tooth, combine your two loves with an umami recipe that's easier to pull off than you might think.

    By Molly Harris July 7th, 2024 Read More
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