Review: Coffee Mate's New Seasonal Creamer Flavors Have Us Looking Forward To Fall
Coffee Mate's newest seasonal flavors are bound to spruce up your cup. We tried each of them with hot coffee to see which ones are worth stocking up on.
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Nobu Adds New Orleans To Its Restaurant Empire, And We Got A First Look
Nobu is opening its newest location in New Orleans, Louisiana, and Tasting Table got an exclusive preview of the new restaurant.
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Add A New World Of Flavor To Deviled Eggs With One Salty Ingredient
If you're not ready to take the plunge into eating this seafood on its own, however, try adding it to your deviled eggs.
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The Ultra Sweet Spin Simone Biles Puts On Chocolate Chip Cookies
When you're the G.O.A.T. you don't stop at classic or boring, even when it comes to dessert. Here's how the Olympian upgrades her cookies to outstanding status.
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Do You Have To Preheat Your Air Fryer For Baked Potatoes?
Whether you're shooting for the fluffiest interior or the crispiest exterior will help determine your stance on preheating your air fryer or not.
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What's So Special About Portuguese Sardines?
Sardines are an important part of Portuguese culture. Here's a look at the tinned fish's history, as well as different ways you can enjoy them.
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Saucy Sloppy Joe Tacos Recipe
Tired of simple sloppy Joe sandwiches? Give the dish new life by using the saucy, spicy beef mixture as the base for delicious street-style tacos.
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Why You Absolutely Need Cream Of Tartar For The Fluffiest Angel Food Cake
Cream of tartar (which is actually powdered acid) is important to maintain the consistency of certain baked goods, like angel food cake. Here's why it works.
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Caramel Popcorn Is The Crunchy Sweet Ice Cream Topping You'll Love
If you want to take your ice cream sundae up a notch, add caramel popcorn. Here's why this salty, sweet topping pairs perfectly with your favorite dessert.
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What Sets Black Diamond Watermelons Apart From The Rest
Have you ever heard of black diamond watermelons? The rare, but tasty fruit should definitely be on your radar of fruit to try and here's why.
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17 Herbs And Spices You Should Consider Adding To Your Pie Crust
Many ingredients will upgrade the flavor of your pie crust for either savory or sweet recipes, but these are the best herbs and spices to consider adding.
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Tomato Jam Belongs In Your Next Breakfast Burrito
Your favorite breakfast burrito might already be packed with flavor, but tomato jam will take it and your other meals to another delicious level.
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Tropic Holiday Passion Fruit Tart Recipe
A creamy, passion fruit filling joins a crispy tart shell in this bright and fruity dessert recipe, and you won't even need to spring for fresh passion fruit.
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Simone Biles' Beloved Tradition After Every Meet Involves Pepperoni Pizza
Gymnast Simone Biles has a tradition after every competition involving her love for pizza. But there's one specific pizza chain that Biles holds above the rest.
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Review: Matthew McConaughey's Pantalones Tequila Is Liquid Gold
Matthew McConaughey has launched a tequila brand: Pantalones. We tried its blanco, reposado, and añejo to see whether the three are worth buying.
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How To Make Homemade Colored Sugar Even Brighter
From cookies and cakes to fancy cocktails, white sugar that has been colored can be the unsung visual hero of a dish. So, how do you make it?
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The Best Red Wine To Marinate Beef With
We spoke with Chef Laurent Tourondel, who operates several highly successful restaurants, about which is the best red wine to marinate meat with.
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How Many Ponderosa Steakhouses Are Left In The US?
Ponderosa Steakhouse was once a household name when it came to popular chain restaurants, but a lot has changed, including the number of locations still open.
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Pinot Grigio And Sauvignon Blanc Are More Different Than You'd Think
Pinot grigio and sauvignon blanc are both dry, acidic white wines, but they differ in their complexity, top notes, production locations, and food pairings.
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How Long Do Canned Beets Last After Opening?
Canned beets are a convenient way to add color, texture, and nutrition to your meals. But if you only use half of the can, how long do they last after opening?
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Add Boursin To Your Next Grilled Cheese For A Pop Of Flavor
You can make a case for serving grilled cheese at celebrations and gatherings, especially if you give them a savory upgrade with herby Boursin cheese.
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Cottage Cheese Is The Protein-Packed Base Your Salads Need
If you're looking to pack your salad full of protein, turn to cottage cheese. The tasty dairy item plays especially well with fruit-based slaads.
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Try BLT-Inspired Cheese And Crackers For A Savory Twist On A Classic Snack
While the classic pairing certainly doesn't get old, sometimes you want to switch up your cheese and crackers; this is where the BLT spin comes into play.
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The Best Type Of Oil To Use For Fried Clams
We asked celebrity chef Josh Capon for his take on the best oil to use when deep frying clams, and his answer might be a little surprising.
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The Company That May Be Behind Costco's Kirkland Signature Hard Seltzer
While the brand has yet to formally confirm, professionals have long speculated about the brand behind Costco's Kirkland Signature Hard Seltzers.
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Do You Need To Wash Tuna Steaks Before Cooking Them?
Washing tuna steaks, or any other fish, meat, or poultry, might seem like the best way to remove potentially harmful bacteria, but it's actually the opposite.
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Yuzu Deserves To Be The Star Of Your Next Salad Dressing
Yuzu isn't one of the most common citrus options in the U.S., but it absolutely deserves to take the place of lemon in your homemade salad dressing.
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