A Bourbon Expert's Honest Opinion On Costco's Kirkland Signature Selection
We've been telling you that Kirkland Brand spirits are delicious for a while now, but in case you didn't believe us, a bourbon expert weighs in.
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Ditch The Mayo And Use Avocado For The Creamiest Tuna Salad
You may not imagine adding anything but mayonnaise to your tuna salad, but avocado can make a very good alternative. Here's how to utilize this mayo swap.
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Fresh Roasted Vegetables Are A Game Changer For Jarred Salsa
You don't have to settle for lackluster jarred salsa. Check out the roasted veggies you should consider adding for a boost of texture and flavor.
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Add Refried Beans To Scrambled Eggs To Bulk Up Breakfast
From bacon to chorizo, scrambled eggs can be paired with almost anything. For a textural boost, add refried beans to your next set of scrambled eggs.
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The Rare, Fancy Butter You Might Have Noticed On The Bear
Season 3 of "The Bear" mentions Orwellian butter. It's totally real, very fancy, and delicious -- and we're here to explain it.
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Make Kolaches Easy With Your Favorite Pie Filling
if you don't have a local Czech bakery and want to make kolaches at home, an excellent shortcut is to use a store-bought pie filling.
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How To Give French Onion Soup The Best Possible Flavor
One way to give any French onion soup, from the simplest to the most complex, the best taste is by combining three different liquids to form its broth base.
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A Steak Snack Tray Is The Luxurious Appetizer You Need To Try
Steak is most often served as a triumphant main course, but it doesn't have to be that way. A varied steak tray is a creative and decadent appetizer.
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Sazerac Is Giving Away Free Booze To Celebrate National Tequila Day
In honor of National Tequila Day on July 24, Sazerac is giving 724 people enough money to buy a bottle of its newest tequila-based creation. Here's how to win.
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What It Means If Potato Starch Is Modified
It's an ingredient that often flies under the radar -- but modified potato starch has a plethora of uses in our daily lives. Here's all about it.
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Gochujang Adds A Much-Needed Spice To Your Homemade Fried Rice
If you're looking for ways to give your fried rice a kick, look no further than gochujang. The Korean condiment is perfect for packing a punch.
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6 Ways To Amp Up The Flavor Of Store-Bought Ranch Dressing
Although the standard is a simple mix of buttermilk, mayonnaise, herbs, and spices, there are many delicious ways to jazz up an uninspired bottle of ranch.
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Julius Caesar's Favorite Veggie Had To Be Served In One Specific Way
Roman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus.
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15 Ingredients That Elevate Store-Bought Ravioli
Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.
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Why Our Bourbon Expert Would Never Buy A Bottle Aged Less Than 4 Years
Bourbon expert Chris Blatner recently spoke to Tasting Table and revealed his hesitations toward bourbons less than 4 years old. Here's what he had to say.
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What's The Difference Between Fruit Soup And Acai Bowls?
If you're unfamiliar with fruit soup, you may assume it's similar to an açaí bowl. While the two may share some traits, they're very different - here's why.
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Give Pasta Sauce A Flavor Boost With One Canned Ingredient
Be it a hearty marinara or refreshing basil pesto, canned pumpkin puree is an ingredient that meshes well with the main ingredients for most pasta sauces.
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Why Steak Should Be A Part Of Your Cocktail Garnish Rotation
Garnishes are half the fun of cocktails, so why not try something out-of-the-box? Steak may be an unexpected drink topping, but it's a worthy one.
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Hard Seltzer And Pizza Dough Are A Match Made In Heaven
Everyone is searching for a way to keep their homemade pizza dough light and airy. Consider repurposing your hard seltzers to give your crust a lift.
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Reese Witherspoon's Watermelon Margarita Is The Star Of Summer Cocktails
A cool, sweet, refreshing slice of watermelon is welcome at every summer barbecue, so why not use it to inspire your cocktails as well?
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The World's Biggest Burger Belongs To A Sports Bar In Detroit, Michigan
Next time you're in Detroit and looking for something to eat, might we interest you in a massive, nearly 2,000-pound hamburger? Then head to Mallie's.
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13 Different Ways To Cook Fish
For some people, eating fish at all can be a tough sell. So, let's talk about some ways to cook fish that will help mix it up and keep dinner from being boring.
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How To Try NYC's Iconic Eats Without Leaving Home
From pizza slices to Cronuts, NYC is home to some of the country's most delicious and unique foods. These iconic eats can be delivered straight to your door.
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The Fruity Beer Variety That's Best Paired With Fried Fish
While fish usually calls for a light drink pairing, fried fish can stand up to something a little bolder, like a fruit-forward beer.
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Andrew Zimmern's Bisque Pasta Is The Easiest Way To Use Leftovers
The only drawback to making a huge pot of bisque is the massive amount of leftovers. Andrew Zimmern has a hack to use up that bisque in a new way.
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We Tried 8 Trader Joe's Fruit Spreads And This Is The One We'll Be Using Every Morning
Trader Joe's offers a wide variety of fruit spreads, but some are better than others. We tasted and ranked several popular options in a quest for the best.
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How Trader Joe's Frozen Section Is Designed For Shopping Convenience
The Trader Joe's frozen section is laid out very differently from other grocery stores and there's a few very good reasons for that.
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