The Sweet And Salty Pringles Pairing You've Never Thought Of
The smooth, whipped texture of whipped cream piled on top of a crunchy Pringles chip is a match made in Snacker's Paradise that couldn't be easier to make.
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The Absolute Best Beer Pairing For Pub Soft Pretzels
Soft pretzels are a fantastic snack to munch on at the bar, and Tasting Table consulted expert Chef Jessie Massie about what beer goes best with them.
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The Korean Staple That'll Deliciously Bind Your Next Pulled Pork Dish
Looking to add a Korean twist to classic pulled pork? Enter gochujang, the spicy and sweet chili paste that will upgrade any pulled pork recipe.
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Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
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12 Expert Tips For Safely Storing And Handling Food At The Beach
Storing food at the beach can be a challenge. Keep your food safe from the summer heat, seagulls, and more with our expert storage and handling tips.
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Yes, You Can Store Whole Lemons In Your Freezer. Here's How
If you find yourself with an abundance of lemons, you can actually freeze them whole. Here's how to do it properly and what to do with them after.
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How To Eat Star Fruit Like It Isn't Your First Time
Star fruit may seem like an exotic addition to your fruit bowl, but these tropical fruits are easy to eat with plenty of ways to be enjoyed.
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Tofu Burgers With Grilled Pineapple Salsa Recipe
Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
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Upgrade Your Sidecar Cocktail With A Bold, Daiquiri-Inspired Twist
For a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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The Puratos Sourdough Library Holds Some Of The World's Oldest Starters
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
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The Metal Spoon Trick That Ensures Your Iced Espresso Isn't Watered Down
There are many great things in life but watery iced espresso is not one of them. Luckily, this is an avoidable disaster - all you need is a metal spoon.
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Frozen S'mores Are A Mess-Free Way To Enjoy The Campfire Treat
S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
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18 Tips For Solo Dining, According To A Food Writer Who Embraces This 'Me Time'
Eating out on your own lets you savor your food, enjoy new experiences, or treat yourself to some me time. Here are some tips to maximize your experience.
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How To Liven Up Apple Cider With Lemon
While you might think apple cider is a beverage reserved for the cooler months, adding lemonade or lemon juice to it can turn it into a zesty, refreshing drink.
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Why A Salted Rim Gives Any Cocktail A Major Upgrade
We're used to seeing a salted rim on our margaritas, but did you know that a little salt and seasoning can enhance myriad other cocktails?
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The Secret Sweet Ingredient That Will Take Your Burgers To The Next Level
All it takes is this one secret super sweet ingredient to take your classic cookout burgers from "pretty good" to "absolutely magnificent."
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The Absolute Best Way To Prepare Apple Pie Filling
Here’s how to make the best version of apple pie filling in order to ensure a tasty, cohesive way to fulfill the ideals of this classic American dish.
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Vegetarian Jackfruit Enchiladas Recipe
When shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.
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Why Nutritionists Can't Get Rid Of Chocolate Milk In Schools
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
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Canned Fruit Is The Secret To Dolly Parton's Famous 3-Ingredient Cake
The Cuppa Cuppa Cuppa cake that Dolly Parton described in Steel Magnolias gets its unique flavor and texture from one key ingredient: fruit cocktail.
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The Special Ingredient You Need For The Simplest Homemade Pop-Tarts
You don't need to go to the store to fulfill that craving because you can make Pop-Tarts at home using a special ingredient that makes the process simple.
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The Thawing Tip To Consider Before Cooking Frozen Pasta In A Skillet
This hearty meal frequently makes it onto our plates for an easy pasta dinner and we have a thawing tip that will get it there a little quicker.
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The Inspiration Behind Michelin's Most Creative Dishes
Where do Michelin star chefs get the inspiration for their wildly creative dishes? Tasting Table talked to Michelin-starred chefs to get answers.
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The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
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How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
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This Is The Beer You Should Be Pairing With Barbecue Chips
While it's easier to simply grab whatever is sitting in the kitchen, there is actually a better way to think about this beer pairing.
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