The Difference Between Nespresso's Aeroccino 4 And XL Milk Frothers
Looking for a good stand-alone countertop milk-frother for your morning cup? Let us help you decide by looking at two popular Nespresso Aeroccino options.
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Audrey Hepburn's Favorite Ice Cream Topping Was A Canadian Staple
Hollywood icon Audrey Hepburn had her share of favorite foods. And when it came to ice cream, she kept things simple with her choice of topping.
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Follow This Simple Technique For Copycat Chipotle Sour Cream
If you're a fan of Chipotle's sour cream, you're going to love how easy it is to recreate the beloved topping at home.
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Don't Be Afraid To Try Unique Flavors In Your Homemade Sushi
Expert sushi chef Masaharu Morimoto suggests some tips for adding interesting new flavors to your homemade sushi, and we offer our own suggestions, too.
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How To Use Tortillas To Make The Ultimate Homemade Pizza Rolls
When making your own pizza rolls, the secret to a successful recipe can be as simple as using tortillas. Here's how they can level up your recipe.
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Does Chocolate Expire?
Yes, chocolate does expire, but its shelf life can depend on a number of factors, including the type and form of the chocolate. Here's what you should know.
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Sesame Oil Takes Sauteed Spinach To The Next Level
Using sesame oil when making sauteed spinach takes this leafy green to flavor heaven, and also brings opportunities for jazzing up the side-dish even more.
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10 Best Instant Rice Brands, Ranked
Instant rice is inexpensive and easy to make, but the most popular brands' products range in flavor and consistency. Let's rank them worst to best.
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The Best Method To Extract Beef Tallow From Meat
Beef tallow is a cooking fat that doesn't get much love compared to others. And it also can be easy to extract, as explained by celebrity chef David Burke.
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Mexican Cauliflower Rice Casserole Recipe
Convenient and flavorful Mexican cauliflower rice casserole is full of hearty beans, smoky fire-roasted tomatoes, tender cauliflower rice, and melty cheese.
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How The No-Bake Treat Preacher Cookies Got Their Name
Sometimes our favorite foods have whimsical names that we don't really think about until someone questions it. Preacher cookies are just such a sweet treat.
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Review: Starbucks' Smoked Butterscotch Coffee Is A Bold Choice That Stands Out
Starbucks' Smoked Butterscotch is back for a limited time ... in the form of coffee you can brew at home. We tried a bag, and here's what we think.
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Pears Are The Perfect Complement To Your Bourbon Cocktails
Very few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.
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No, Not All Food Coloring Is Vegan. Here's What We Know
If you're a vegan baker, you already know certain products to swap out. But what about food coloring? Here's how to make sure your dye is vegan too.
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How To Easily Cook Couscous In Your Coffee Pot
Beyond making coffee, did you know your coffee pot can be used for cooking? Give it a whirl by cooking couscous in there and thank us later.
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The Reason You Should Never Serve Homemade Pico De Gallo Right Away
Fans of pico de gallo may already know this trick of letting the homemade salsa sit before serving, but what about the reason? It's more simple than you think.
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Give Your Next Shandy A Ginger Infusion
The refreshing citrusy taste of a beer shandy is made even better by incorporating sweet, spicy ginger, whether you use ginger ale, syrup, or something else.
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Upgrade Your Next Cheese Ball With One Powdered Soup Mix
A cheese ball should be a wonderful blend of tastes and textures. Add this one powdered soup variety and get your guests guessing at the secret ingredient.
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9 Wine Coolers, Ranked
Several decades after their heyday, wine coolers are back in vogue. We sampled nine varieties on the market and ranked them from worst to best.
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Up Your Ice Cream Game And Add Some Crackers Into The Mix
Salty crackers and sweet ice cream are the surprising combo that just works, and we've got great ideas for pairing the two for some lip-smacking desserts.
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Do You Always Need To Wash Your Shrimp? We Asked An Expert
There's a debate about whether you should wash shrimp before cooking it, so we consulted an expert seafood chef for an answer on fresh and frozen shrimp.
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You've Been Cutting Oranges Wrong This Whole Time
If you don't want to peel your oranges (and get that residue all over your hands) try this hack to cut it in a way that gives you pith-free, juicy slices.
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Give Your Cauliflower The Crispiest Texture With This Air Fryer Technique
If you've ever enjoyed cauliflower wings at a restaurant, you know crispiness is key. At home, an air fryer can help deliver this result.
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Stanley's New Lineup Of Quenchers Celebrates Barbie's Most Classic Outfits
We didn't think the Stanley Quencher craze could get any bigger, but we're pretty sure we're about to be proven wrong. Are you ready for Barbie tumblers?
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What Does Acidity Refer To In Wine?
Wine is often referred to in terms of acidity -- but what does that really mean? We're here to explain it all, from structure to food pairings.
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Here's How To Choose The Perfect Persimmons From The Grocery Store
Persimmons are often passed over in favor of better-known fruits, but if you know how to choose them, they can add a lot to both savory and sweet dishes.
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The Key Step You Should Never Skip When Making Beef Tallow
Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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