Give A Luxurious Flavor To Bread Dipping Oil With Parmesan And Garlic
Bread Dipping might seem like a foods that's always better at the restaurant, but you can upgrade your homemade version with just two ingredients.
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The Difference Between Korean And Chinese Dumplings
All dumplings are delicious. In order to appreciate the delectable treats, let's learn the differences between Korean and Chinese dumplings.
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Give Pizza A Greek Twist And Swap Out Traditional Sauce For Hummus
Here's a unique, Greek-inspired way to jazz up pizza night: Top it with hummus. This option adds a flavorful layer that plays well with toppings.
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Give Your London Fog A Boozy Upgrade For The Most Comforting Cocktail
A classic London fog makes for a great foundation for a cocktail. The flavors present in the tea and booze will complement and elevate each other.
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5 Store-Bought Ice Cream Cakes You Should Try For Your Next Party
You know it's a cool party when an ice cream cake graces the dessert table. We tried several store-bought ice cream cakes to recommend the best options.
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Why This Southern City Claims The Title Of 'Watermelon Capital Of The World'
The southern U.S. might be known for watermelon, but one Southern city grows so much of it that it has earned the title of "Watermelon Capital of the World."
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Switch Up Your Classic Lemon Bars With A Layer Of Chocolate Ganache
We're all about unlikely flavor pairings, which is why we're talking about the simple way to upgrade your classic lemon bars: Top 'em with a chocolate shell.
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Grilled Nectarine Sundae With Pine Nut Crumble Recipe
Turn your simple sundae into an artisanal dessert by adding grilled, honey-marinated nectarines, a homemade nut crumble, and saba to the ice cream base.
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The Spicy Ingredients To Take Bland Breadcrumbs To The Next Level
Breadcrumbs are often thought of as simply a finishing touch, but they deserve a little more attention. You can upgrade them with just an ingredient or two.
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10 Tips For Baking With Coconut Flour, From A Keto Recipe Developer
Coconut flour can be a tricky, yet rewarding, ingredient to bake with. We chatted with a keto recipe developer to find out how to ensure success with it.
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A Liaison Is The Richest Way To Thicken Your Sauces
In culinary terms, a liaison can be cold butter and flour ("beurre manie"), roux, or a slurry of cornstarch or arrowroot that is added to a sauce to thicken.
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Why You Should Think Twice Before Adding Olive Oil To Iced Coffee
Mixing olive oil into your coffee gives your morning beverage a silky mouthfeel. Here's what you need to consider when adding oil to iced coffee.
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Give Your Cup Of Tea A Festive Flair With Colorful Sugar Cubes
Upgrading a good cup of tea can be as simple as giving it a visual makeover, and colorful sugar cubes are a great way to easily accomplish that.
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Casamigos Cristalino: The Ultimate Bottle Guide
Casamigos has made its mark on the celebrity tequila market, releasing several flavors since it launched. Here's everything to know about Casamigos Cristalino.
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The Secret Ingredient To Instantly Elevate Your Hash Browns
Hash browns are the perfect companion to any homemade breakfast. Add a little extra flavor to your potatoes using this clever addition.
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The Unexpected Seasoning To Add For A More Robust Tomato Soup
Tomato soup is a comforting classic, but even timeless staples can benefit from a little extra seasoning. Take it to the next level with curry powder.
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The Nespresso Master Origins Pod With The Most Intense Flavor
Nespresso offers a wide variety of coffee options, but one Master Origins coffee pod is almost off the Nespresso scale when it comes to intensity.
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Skip The Extra Oil And Make Crispy Fried Green Tomatoes In Your Air Fryer
If you're looking for a way to streamline frying your green tomatoes while also limiting excess oil, look no further than the convenience of an air fryer.
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The Summer Dunkin' Drink With The Highest Amount Of Calories
Dunkin' certainly knows how to make some super-sweet drinks, and one of their new summer offerings is near the top of their calorie count list.
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The Debated Origins Of Fried Ice Cream
Given the popularity of fried food, you might think the origins of fried ice cream are straightforward. But the history of this dessert is quite convoluted.
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The Easiest Way To Make Banana Bread Whenever You Want
You might be in the mood for banana bread, but your bananas aren't ripe. Freezing overripe bananas beforehand makes sure you always have them ready for baking.
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Burrata And Oreos Is The Combination You Never Knew You Needed
With a smooth, creamy texture, burrata could be the upgrade your sweet afternoon snack calls for. Spread the cheese onto your favorite Oreo flavor.
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Salad Cream Vs Mayo: What's The Difference?
Even if you already know the difference between mayo and Miracle Whip, you still might be left confused when it comes to mayo vs. salad cream.
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For The Absolute Best Pork Tenderloin, A Long Marinade Is Key
A lengthier marinade (at least six hours) allows for tenderizing and flavoring agents to make more of an impact on your pork tenderloin's texture and flavor.
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The Austrian Origins Of Pain Au Chocolat
The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.
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The Discontinued Costco Hot Dog You Probably Forgot About
The Costco food court remains a low-priced treasure, but it used to be even better before a fan-favorite item was discontinued: the Polish hot dog.
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The Trendy Method To Try For Richer Chocolate Cocktails
Chocolate and alcohol go together beautifully, but sometimes you want more than a drizzle of syrup in your cocktail. This method will up your game.
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