Golden Bombay Sandwich With Cilantro-Mint Chutney Recipe
This Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
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How To Improve Hard Seltzers With A Burst Of Fresh Flavor
Hard seltzers have exploded in popularity in recent years, largely thanks to brands such as White Claw. Here's how you can further improve on them.
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12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
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Humphrey Bogart's Favorite Meal Was A Brunch-Inspired Classic
Humphrey Bogart was a Hollywood icon, but his favorite food was a simple and classic brunch that he enjoyed with other actors at Romanoff's in Beverly Hills.
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The San Francisco Indian Restaurant Kamala Harris Visited Often In Her Early Career
A beloved Indian restaurant in San Francisco was not only a regular stop for Kamala Harris early in her career, but a center of political activism.
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We Tried Chick-Fil-A's (Sort Of) New Spicy Chicken Sandwich And Banana Pudding Milkshake
We got an early taste of Chick-fil-A's Spicy Honey Pepper Pimento Chicken Sandwich and Banana Pudding Milkshake ahead of their release. Here's what we think.
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The 3 Common Types Of Confectioners' Sugar, Explained
There is a whole wide world of sugar out there. Even confectioners' sugar alone comes in multiple types, which are best used for different purposes.
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Did Julia Child Ever Own A Restaurant?
If you've ever wondered whether or not culinary legend Julia Child had ever owned a restaurant, we have the answer for you.
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How To Improve The Taste Of Store-Bought Teriyaki Sauce With One Ingredient
To bridge the gap between store-bought and homemade teriyaki sauce, you need just one ingredient: ginger.
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The 2 Ingredients That Will Save Homemade Ice Cream When You're Out Of Eggs
Homemade ice cream can still be on the menu when you're fresh out of eggs - just raid the pantry and the fridge for these two common ingredients.
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The Double-Dipping Mistake That's Ruining Your Jar Of Honey
There's no worse feeling than reaching for a jar of honey and finding that it has solidified into crystals. Here's how to prevent that from happening.
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12 Iconic Michigan Foods You Should Try At Least Once
If you've never visited Michigan, we've gathered a collection of iconic culinary treats from the state that everyone should try at least once.
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Cilantro Is The Fragrant Herb That Raises The Flavor Profile Of Store-Bought Salsa
Store-bought salsa is great if you're in a pinch, but if you're looking to up the ante, add cilantro. The fragrance will allow the salsa to bloom immensely!
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How To Assemble Lobster Rolls Like A Chef For Maximum Flavors
Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
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The Easiest Method For Homemade No-Churn Ice Cream
With three basic ingredients and no specialized equipment, our super-simple ice cream recipe starts with a base of homemade whipped cream.
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Give Banana Cream Pie A Boozy Twist With A Dash Of Whiskey
Adding whiskey to the whipped cream topping of your pie will impart not only spicy and oaky flavors but also a warmth that wouldn't be present without it.
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The Best Way To Pair Blue Cheese And Figs Is Also The Most Simple Way
Sure, you can spring for a blue cheese-stuffed burger with figs and roasted pears, or you could just enjoy the simple perfection of the original pairing.
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The Sweet And Savory Ingredient That Adds A Rich Flavor To Egg Salad
Are you looking to take your go-to egg salad to the next level? This ingredient can add both sweet and savory notes, elevating the lunchtime staple.
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How The Texas Roadhouse Waitlist Works And The Best Time To Beat The Rush
With their excellent rolls and lineup of steaks, there's a reason why Texas Roadhouse is always packed. Here's how to optimally use their waitlist.
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How Much Juice Do You Get From One Pomegranate?
Pomegranate juice is one of the most delicious fruit-based drinks you can have, but just how much juice can you get out of one fruit?
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All The Varieties Of Cheese Costco Uses In Its Mac And Cheese
Many people love Costco's pre-made mac and cheese and thanks to one disgruntled customer, we now know exactly what cheeses are in it.
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How Dolley Madison Became An Ice Cream Icon
Dolley Madison was far more than just James Madison's wife; among other achievements, she's a pivotal figure in the history of ice cream in America.
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Top Your Steak With A Miso Compound Butter For An Extra Hit Of Savory Flavor
Want to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
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Rotisserie Chicken Is The Key For Easier Homemade Enchiladas
Want to make your homemade enchiladas just a little easier to prepare? Avoid one major step by using a rotisserie chicken for your filling.
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The Cheesy Upgrade You'll Want To Make For Your Next BLT
Sure, you might think a BLT has everything a sandwich could possibly need, but there's one flavorful, cheesy spread that will take it to a whole new level.
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