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  • lamb burger with toppings and side of fries
    Cooking Tips
    Cooking Tips By Deb Kavis August 12th, 2024

    Liven Up Mediocre Lamb Burgers With A Bright Fruit Chutney

    If you are looking for the best way to complement the flavors in a lamb burger, then you'll want to introduce a fruity and tangy chutney into the mix.

    By Deb Kavis August 12th, 2024 Read More
  • chicken sandwich with tzatziki in gray bowl
    Cooking Tips
    Cooking Tips By Kashmir Brummel August 12th, 2024

    Tzatziki Is The Underrated Topping Your Chicken Sandwiches Need

    Packing the perfect balance of fresh, creamy, and tangy flavors, tzatziki is the perfect addition to complement the flavors of almost any chicken sandwich.

    By Kashmir Brummel August 12th, 2024 Read More
  • blueberries on a wooden spoon
    Food Facts
    Food Facts By Megan Shoop-Volz August 12th, 2024

    The Reason You'll Find So Many Wild Blueberries In Maine

    why-find-wild-blueberries-maine

    By Megan Shoop-Volz August 12th, 2024 Read More
  • Quesadillas next to apples
    Cooking Tips
    Cooking Tips By Nikki Munoz August 12th, 2024

    Apple Quesadillas Are The Sweet And Savory Snack You Need To Try

    It has everything that a typical quesadilla has: Gooey cheesiness and savory crispness of the tortillas but with an extra sweet crunch from the sliced apples.

    By Nikki Munoz August 12th, 2024 Read More
  • sliced cucumbers
    Cooking Tips
    Cooking Tips By Josie Dlugosz August 12th, 2024

    Cucumbers Give Your Mayo-Based Salads A Fresher Flavor

    If you've been to too many barbecues this year and you're sick of creamy salads, try adding cucumber to break up the richness and add a much-needed crunch.

    By Josie Dlugosz August 12th, 2024 Read More
  • Clam chowder in white bowl
    Cooking Tips
    Cooking Tips By Elizabeth Okosun August 12th, 2024

    Don't Overlook Canned Clams For Your Next Chowder

    While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss, our expert says go for canned.

    By Elizabeth Okosun August 12th, 2024 Read More
  • Green and colorful raw vegetables
    Cooking Tips
    Cooking Tips By Luna Christina Lupus August 12th, 2024

    Why You Should Think Twice Before Adding Raw Vegetables To Casseroles

    Casseroles are easy to make and abundantly delicious. Next time you're putting one together be sure to take this extra step for the best results.

    By Luna Christina Lupus August 12th, 2024 Read More
  • Charbel Hayek with lamb skewers
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Sara Klimek August 12th, 2024

    Top Chef Winner Charbel Hayek's Best Tips For Grilling Lamb Skewers

    For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.

    By Sara Klimek August 12th, 2024 Read More
  • Savory scones with chives
    Baking Tips
    Baking Tips By Sara Klimek August 12th, 2024

    Why You Should Always Cut Scones When They're Fresh Out Of The Oven

    There's an excellent way to bake and cut sweet and savory scones that will result in moist soft results, but it goes against what many recipes suggest.

    By Sara Klimek August 12th, 2024 Read More
  • Recalled Palmer Patriotic Pretzels
    Grocery
    Grocery By Autumn Swiers August 12th, 2024

    Palmer Candy Has Been Recalled For A Major Salmonella Risk. Here's What You Need To Know

    Palmer Candy creates a variety of sweets that are sold around the country. Unfortunately, may have been subject to a recall due to Salmonella contamination.

    By Autumn Swiers August 12th, 2024 Read More
  • Boxes of Crumbl cookies
    News
    News By Austin Havens-Bowen August 12th, 2024

    Crumbl Fans Aren't Excited About This Week's Menu Despite A New Cake

    Crumbl's forays into cakes and other non-cookie desserts have fared quite well, but a new cake isn't enough to save a lineup of boring cookie choices.

    By Austin Havens-Bowen August 12th, 2024 Read More
  • Crepes with ice cream enchiladas
    Cooking Tips
    Cooking Tips By Sara Klimek August 12th, 2024

    Crepes Are Your Secret For The Ultimate Ice Cream Enchiladas

    The secret to making the most delicious ice cream enchiladas could be using crepes instead of traditional wraps, not least because they're generally sweeter.

    By Sara Klimek August 12th, 2024 Read More
  • Tray of cookies pulled out of oven
    Baking Tips
    Baking Tips By Javaria Akbar August 12th, 2024

    The Baking Step You Should Never Skip, Even With A Convection Oven

    If you're an avid baker, you've probably experienced burnt treats on the rare occasion - but it's likely because you skipped this crucial step.

    By Javaria Akbar August 12th, 2024 Read More
  • Meatball sub with chips
    Cooking Tips
    Cooking Tips By Sara Klimek August 12th, 2024

    The Store-Bought Meat You Need For An Even Better Meatball Sub

    If you thought you knew how to make a mean meatball sub, this one ingredient would have you questioning that. Incorporate this store-bought meat, and voila.

    By Sara Klimek August 12th, 2024 Read More
  • pecan apple cider cake
    Food History
    Food History By Mike Dunphy August 12th, 2024

    Cider Cake: The 19th Century Dessert With A Patriotic Past

    The humble apple cider cake has a rich history in America. Read on as we explore the facts and interesting origins of this classic dessert.

    By Mike Dunphy August 12th, 2024 Read More
  • Ligurian pesto pasta with green beans
    Cooking Tips
    Cooking Tips By Luna Regina August 12th, 2024

    Pesto Can Elevate Your Green Beans In A Pinch

    Pesto is the Italian green sauce that can transform all kinds of dishes, and green beans are no exception. Read on for clever culinary cues on mixing the two.

    By Luna Regina August 12th, 2024 Read More
  • ribs with sauce and spices
    Cooking Tips
    Cooking Tips By Elaine Todd August 12th, 2024

    9 Tips You Need For Cooking Ribs In Your Oven

    Grilling or smoking a rack of ribs produces a delicious meaty feast, but a pro pitmaster provides tips for cooking ribs in the oven for equally tasty results.

    By Elaine Todd August 12th, 2024 Read More
  • Bowls of coleslaw
    Cooking Tips
    Cooking Tips By Javaria Akbar August 12th, 2024

    Swap Mayo With This Popular Dipping Sauce For Zestier Coleslaw

    If you're looking to give your coleslaw a kick, look no further than honey mustard. This twangy condiment puts a unique spin on a late-summer classic.

    By Javaria Akbar August 12th, 2024 Read More
  • Opened can of corn
    Storage and Preservation Tips
    Storage and Preservation Tips By Courtney Iseman August 12th, 2024

    Here's How Long Canned Corn Lasts After Being Opened

    Canned goods, such as corn, are crucial in times of need. Thus, understanding how long those canned goods last after being opened is imperative.

    By Courtney Iseman August 12th, 2024 Read More
  • chicken pot pie burger
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Ksenia Prints August 12th, 2024

    Hearty Chicken Pot Pie Burgers Recipe

    Get the best of both worlds with this hearty chicken pot pie burgers recipe, which combines two comfort classics into one handheld dish.

    By Ksenia Prints August 12th, 2024 Read More
  • dr Pepper margarita
    Mixology and Techniques
    Mixology and Techniques By Brianna Lopez August 12th, 2024

    We Tried The Dr Pepper Margarita Trend And Here's Why We Wouldn't Drink It Again

    TikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.

    By Brianna Lopez August 12th, 2024 Read More
  • deep fried clams on plate
    Cooking Tips
    Cooking Tips By Julia Holland August 12th, 2024

    This Is The Best Way To Season Fried Clams

    Chef and VCR Group owner Josh Capon has some helpful -- and spicy -- suggestions for anyone wanting to add extra flavor to their fried clams recipe.

    By Julia Holland August 12th, 2024 Read More
  • Fried Green tomatoes on plate
    Cooking Tips
    Cooking Tips By Wendy Leigh August 12th, 2024

    Give Fried Green Tomatoes A Flavor Boost With This Genius Ingredient Swap

    Fried green tomato recipes don't usually come with much variation, but there's one ingredient which will take this Southern staple to the next level.

    By Wendy Leigh August 12th, 2024 Read More
  • margarita amid tropical backdrop
    Cocktails and Spirits
    Cocktails and Spirits By Julia Holland August 12th, 2024

    Ditch Frozen Drinks And Enjoy Margarita Ice Cream Floats For The Rest Of The Summer

    Frozen margaritas are good enough as they are and a fantastic pairing for various snacks, but you can improve them further by adding a scoop of ice cream.

    By Julia Holland August 12th, 2024 Read More
  • portrait of Ulysses S. Grant
    Food History
    Food History By Sarah Lintakoon August 12th, 2024

    Ulysses S. Grant's Favorite Rice Pudding Recipe Featured A Bright Lemon Twist

    President Ulysses S. Grant didn't just have a favorite breakfast and drink; he also had a preference for adding lemon zest to his rice pudding.

    By Sarah Lintakoon August 12th, 2024 Read More
  • Kraft jalapeño and ranch boxes
    Reviews
    Reviews By Brendan McGinley August 12th, 2024

    Review: Kraft's New Boxed Mac And Cheese Varieties Offer Orange-Hued Hints Of Jalapeño And Ranch

    Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.

    By Brendan McGinley August 12th, 2024 Read More
  • powdered ube crinkle cookies
    Baking Tips
    Baking Tips By Sarah Lintakoon August 12th, 2024

    The Best Type Of Ube To Use For Cookies

    Adding a dash of ube to a baking recipe can give it a unique flavor and charming purple color. Here's the best way to incorporate it when baking cookies.

    By Sarah Lintakoon August 12th, 2024 Read More
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