For The Absolute Best Lamb Chops, Break Out Your Grill
There are plenty of ways to cook lamb chops, but the absolute best method according to our expert is to use a charcoal grill for smoky flavor.
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Brush Your Baked Goods In An Herb-Infused Syrup For A Burst Of Freshness
There are countless ways to upgrade your homemade baked goods. One easy option you may not have considered is doing an herb-infused syrup soak.
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The Best Way To Reheat Leftover Hash Browns To Keep Them Nice And Crispy
When it's time to reheat your hash browns, the three options you have are to re-fry them in a skillet, pop them into the oven, or reheat them in the microwave.
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Turn To Your Oven For A Lighter Chicken Kiev
With oven-baked chicken Kiev, you can skip the frying process, which eliminates the cooking oil needed (and countertop splatters) making for a lighter dish.
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Skip The Bourbon And Try These Spirits In Your Pumpkin Cocktails
Bourbon is usually considered the go-to spirit for warming pumpkin-spiced cocktails, but we recommend using Cognac, brandy, or dark rum instead.
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Why Do Burritos Always Taste Better At A Restaurant?
Restaurant burritos always seem better than what you can cobble together at home. But if you use premium ingredients, you can level the playing field.
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Swap Mayo For Pesto In Your Next Tuna Salad For A Fresher Flavor
Pesto is a lighter, fresher, and bolder condiment that'll put a novel and delicious twist on conventional tuna salad.
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Reindeer Meat Is A Common Pizza Topping In This Country
Culinary adventures make international travel exciting. If you're down to try reindeer meat, book a flight to this European country for your next vacation.
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11 Brandies A Bartender Recommends For A Beginner's Palate
Looking to add brandy to your home bar but not sure where to start? We break and select a list of our favorites that perfect for any home bar.
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Mediterranean Nachos Are The Easy Snack That Relies On Pantry Staples
Bring inspiration from the Mediterranean to your next plate of nachos. If an ingredient belongs on a table in Greece, it can find its way onto your nachos.
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A Few Sprinkles Of This Seasoning Will Take Your Pork Chops To The Next Level
Pork chops are a delicious weekday staple meal. Add some zest to your chops by adding this popular herbaceous seasoning, you'll thank us later.
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Is There A Distinction Between Cream Ale And Blonde Ale?
Upon first look and taste, blonde ale and cream ale clearly have a lot in common. Is there a difference between the two? We look into it.
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Why Xi'an Famous Foods Is A Must-Visit The Next Time You're In NYC
Once hard to find in the United States, the cuisine of Xi'an is varied and intriguing. Get a taste when you're in NYC by visiting Xi'an Famous Foods.
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Why Chefs Use Towels Instead Of Oven Mitts To Grab Hot Pans
If you've ever watched a cooking show, you've probably noticed that chefs rarely are seen with oven mitts, opting for towels instead. Here's why.
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The Unexpected Addition To Give Sweet And Fiery Flare To Your Next Margarita
The inclusion of hot honey is one such ingredient that can lend a new dimension to your standard margarita recipe.
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What Makes Manuka Honey Special?
You've probably heard someone singing the praises of Manuka honey, but what makes this honey so special? We spoke with a Manuka Honey farmer to find out.
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Spinach And Artichoke Zucchini Boat Recipe
Sweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.
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Alton Brown's Untraditional Ingredient Swap In A Cuban Sandwich
In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich.
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For Moist And Savory Cornbread, Add A Swirl Of Ranch Dressing
Ranch dressing lends a rich moisture component to dry cornbread mix not unlike buttermilk, another classic cornbread ingredient.
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Bake French Toast In The Oven For A New Take On The Standard
Instead of having to stand over the stove or eyeball pieces cooking on a griddle, stacking eggy slices of toast into a casserole dish is your next brunch hack.
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The Costco Pizza Topping You Can Find On The Food Court Menu
Denizens of the Costco food court have been hacking some of the fan favorites on the menu to create new and unusual items, including a creative pizza topping.
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The 2-Step Trick To Keeping Homemade Burritos Moist In The Freezer
If you want to freeze some homemade burritos, you should really use this simple trick when wrapping them up to avoid that gross freezer burn.
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The Discontinued Nespresso Vertuo Pod That Fans Miss Dearly
Has Bianco Leggero been discontinued? This creamy and decadent pod was a fan favorite for lattes or cappuccinos.
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Summer Squash And Tomato Slow Cooker Recipe
Flavorful and satisfying tomato zucchini soup is made with fuss-free ease in a slow cooker, and is the perfect way to use an abundance of summer vegetables.
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What Makes Bonanza Wine Taste So Unique?
Bottles are made up of blends taken over several years, and grapes used to make Bonanza Cabernet Sauvignon don't necessarily hail from a single vineyard.
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Make The Best Baked Chicken Of Your Life With One Classic Condiment
This kitchen staple may not seem like an ingredient that will transform your baked chicken, but it can take your meal to a whole new level.
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14 James Beard-Nominated Cocktail Bars You Should Grab A Drink At
We've compiled a list of our favorite cocktail bars across the country that not only have some unique offerings but also have a James Beard Award nomination.
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