You Can (And Should) Use Your Waffle Iron To Cook Tofu
With a quick toss on the waffle iron, you can whip up deliciously crispy tofu waffles in minutes. An endlessly customizable option for the curious.
Read MoreWith a quick toss on the waffle iron, you can whip up deliciously crispy tofu waffles in minutes. An endlessly customizable option for the curious.
Read MoreThe United States can take credit for several different iconic steak dishes. Many of these meaty inventions are still served in steakhouses and diners today.
Read MoreTarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.
Read MoreCornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeƱo slaw.
Read MoreIt's easy to end up with a soggy, messy sandwich after adding tomato slices to your grilled cheese. However, you can avoid this by following these steps.
Read MoreJapanese hand rolls, also known as temaki sushi, are a simple and convenient snack that can be prepared in a number of flavorful ways. Here are some ideas.
Read MoreThere are many ways you can integrate pork rinds or cracklins into your next cornbread recipe, thus giving it a powerful dose of salty flavor.
Read MoreAlthough the meat should always be at the center of your meatloaf, you're making a huge mistake if you're cooking it without any vegetables in the mix.
Read MoreAccording to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why.
Read MoreEveryone has a favorite Trader Joe's product. Sometimes, losing them is part of the deal. To make it to shelves, TJ's products must reach a certain approval.
Read MorePizza bagels are great, but they can be a dime a dozen sometimes. Switch it up by using the waffle fries buried in your freezer for a toothsome take.
Read MoreNext time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy alternative works so well for baking.
Read MoreFood was a cornerstone to President Herbert Hoover's life and career. His favorite recipe was a testament to comfort, which he sought to provide others.
Read MoreIf you want to elevate a box of macaroni and cheese, mix in a specific type of salad dressing. It may sound strange, but the taste is well worth it.
Read MoreCraving a sweet treat, but don't feel like spending a ton of time or energy? You can whip up this tasty peanut butter mousse with a few simple ingredients.
Read MoreFew sides add the reliable pop of freshness and acidity that coleslaw does. Make your coleslaw even tastier by adding this delicious fruit.
Read MoreSweet elements are not just for the sauce; they can be incorporated into the fried chicken itself for some surprising results in both taste and texture.
Read MoreGin is beloved for its botanical profile, but it isn't the only liquor that provides this. Rhum, aka agricultural rum, is a perfect gin alternative.
Read MoreCostco rotates through items fast, and even the fan favorite desserts come and go without warning. The beloved Tres Leches Caramel Bar Cake is back.
Read MoreCombating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
Read MoreBrowning butter is a surefire way to enhance this basic ingredient and transform your dishes. Avoid this common mistake for successful results.
Read MoreWhile both dishes include beef, spices, and the name "chili," there are several key and fiercely defended differences between Texas and Cincinnati-style chili.
Read MoreWhen it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning.
Read MoreMore Canadian restaurants can now earn prestigious Michelin stars as the Michelin Guide expands into Quebec following Toronto and Vancouver.
Read MoreNext time you're at Trader Joe's, grab a bag of pizza dough. You can easily transform the TJ's dough into tasty, sweet cinnamon rolls. Here's how.
Read MoreNothing hits the spot like a tall glass of Thai iced tea. Aromatic and beautiful, this is the perfect tea to serve a crowd. Here's the best way to steep it.
Read MoreFor banana pudding that's even more thick, silky, and luxurious with a creamy and complex taste, it's time to add an extra dairy ingredient.
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