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  • Tim Walz smiling at a political rally
    Restaurants
    Restaurants By Jenna Wos September 1st, 2024

    Tim Walz's Favorite Restaurant In Nebraska Serves The State's Most Iconic Sandwich

    Governor Tim Walz recently visited his favorite Nebraska restaurant while on the campaign trail to indulge in one of the state's most iconic meals.

    By Jenna Wos September 1st, 2024 Read More
  • Roasted bratwurst with sauerkraut
    Cooking Tips
    Cooking Tips By Jaimie Mackey September 1st, 2024

    The Absolute Best Way To Cook Bratwurst In The Oven

    We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.

    By Jaimie Mackey September 1st, 2024 Read More
  • popcorn bowl on blue background
    Cooking Tips
    Cooking Tips By Stephanie Friedman September 1st, 2024

    The 3-Ingredient Popcorn Upgrade For Sweet And Salty Bites

    You can definitely stick to salt and butter for popcorn, but it's easy to go further with just three ingredients: peanut butter, honey, and sugar.

    By Stephanie Friedman September 1st, 2024 Read More
  • traditional British trifle recipe
    Dessert Recipes
    Dessert Recipes By Jennine Rye September 1st, 2024

    ​Traditional British Trifle Recipe

    This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

    By Jennine Rye September 1st, 2024 Read More
  • Close-up of a spoon in a bowl of Wheaties with milk
    Food History
    Food History By Michelle Welsch September 1st, 2024

    How A Mistake Led To The Invention Of Wheaties

    You might be surprised to learn that the classic cereal Wheaties almost wasn't invented. In fact, it wasn't invented at all - it came about by mistake.

    By Michelle Welsch September 1st, 2024 Read More
  • stack of cornbread slices on a place
    Baking Tips
    Baking Tips By Daraisha Cosby September 1st, 2024

    Zucchini Keeps Your Cornbread Extra Moist

    Cornbread is often a perfect addition to a meal, but sometimes it's too dry to fully enjoy. Add zucchini to your recipe for a moist bread everyone loves.

    By Daraisha Cosby September 1st, 2024 Read More
  • slice of chocolate cake with frosting
    Baking Tips
    Baking Tips By Kat Lieu September 1st, 2024

    How To Use Sweet Potatoes To Make Delicious Vegan Chocolate Frosting

    It may be hard to believe that a luscious and rich chocolate frosting can be made vegan without heavy cream or butter, but it's possible with sweet potatoes.

    By Kat Lieu September 1st, 2024 Read More
  • clarified drink in glass
    Mixology and Techniques
    Mixology and Techniques By Michelle Welsch September 1st, 2024

    What's The Difference Between Clarified And Infused Cocktails?

    It's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.

    By Michelle Welsch September 1st, 2024 Read More
  • baking bread
    Baking Tips
    Baking Tips By Marina S. September 1st, 2024

    The Water-To-Flour Ratio For Baking Bread With The Yudane Method

    The yudane method, which roughly translates to the 'water roux' method in Japanese, focuses more on texture, producing soft, roll-like loaves of bread.

    By Marina S. September 1st, 2024 Read More
  • variety of dishes in Turkish cuisine
    World Cuisines
    World Cuisines By Daraisha Cosby September 1st, 2024

    What Exactly Does A Full Turkish Breakfast Consist Of?

    Turkey's culinary scene offers a feast for the senses at every meal, but it's at breakfast, or kahvalti, where Turkish cuisine truly shines.

    By Daraisha Cosby September 1st, 2024 Read More
  • tuna salad served on table
    Salad Recipes
    Salad Recipes By Michelle Bottalico September 1st, 2024

    Everything Green Tuna Salad Recipe

    This easy and creative variation on tuna salad turns everything green, bulking up the classic dish with vegetables, an avocado dressing, and herbs.

    By Michelle Bottalico September 1st, 2024 Read More
  • Starbucks Frappuccinos
    Starbucks
    Starbucks By Andi Prewitt September 1st, 2024

    How To Order The Cap'n Crunch Frappuccino At Starbucks For A Nostalgic Treat

    Ordering off of a secret menu is a tantalizing experience. If you've ever wanted to experience the flavor of Cap'n Crunch without the pain, try this.

    By Andi Prewitt September 1st, 2024 Read More
  • Various soups in bread bowls
    Cooking Tips
    Cooking Tips By John Deloss September 1st, 2024

    A Chef Shares The 10 Absolute Best Soups To Serve In A Bread Bowl

    A bread bowl is an easy way to elevate your soup. But, not just any soup will do. We consulted with a chef to find the perfect match for your edible bowl.

    By John Deloss September 1st, 2024 Read More
  • large tofu chunks in bowl
    Cooking Tips
    Cooking Tips By Kat Lieu September 1st, 2024

    Orange Juice Is The Bright Ingredient Your Tofu Marinade Needs

    Orange juice makes perfect sense in a tofu marinade, as it lends tanginess and sweetness, two flavors that perfectly balance saltiness and savoriness.

    By Kat Lieu September 1st, 2024 Read More
  • tagliatelle with eggs and pesto
    Cooking Tips
    Cooking Tips By Stephanie Friedman September 1st, 2024

    Give Your Breakfast Egg Scramble An Italian Twist And Add Pasta

    Here's an easy way to switch and bulk up your boring breakfast routine while also celebrating the delicious flavors of Italian cooking.

    By Stephanie Friedman September 1st, 2024 Read More
  • Brian Niccol smiling
    Starbucks
    Starbucks By Nathan Legare September 1st, 2024

    How Starbucks' New CEO Drinks His Morning Coffee

    Given that he's the new CEO of Starbucks, we can't help but wonder what Brian Niccol's preferred morning coffee drink is. The answer is a timeless classic.

    By Nathan Legare September 1st, 2024 Read More
  • Humphrey Bogart and favored restaurants
    Restaurants
    Restaurants By Elettra Pauletto September 1st, 2024

    10 Restaurants Humphrey Bogart Loved Across The US

    Humphrey Bogart was larger than life on the silver screen, and he also lit up the scene at a variety of his favorite restaurants. Here's a look for you, kid.

    By Elettra Pauletto September 1st, 2024 Read More
  • tall flaky biscuits
    Baking Tips
    Baking Tips By Molly Harris September 1st, 2024

    The Toothpick Trick That Ensures Tall And Flaky Homemade Biscuits

    The ideal biscuit is golden, flaky, and perfectly risen. However, slumping is an issue that happens far too often. Toothpicks help counter that.

    By Molly Harris September 1st, 2024 Read More
  • Close-up of matcha powder in a dish
    Coffee and Tea
    Coffee and Tea By Ashlen Wilder September 1st, 2024

    Grind Your Own Matcha For The Absolute Best Flavor

    Coffee lovers know that the absolute best way to ensure a fresh, great-tasting brew is to grind their own beans. And the same is true when making matcha powder!

    By Ashlen Wilder September 1st, 2024 Read More
  • Howard Hughes in airplane cockpit
    Food History
    Food History By Jenna Wos September 1st, 2024

    Howard Hughes' Favorite Food Was A Very Precise Dish

    The billionaire aviator and movie mogul Howard Hughes was known to have been obsessive-compulsive about many things including the food he ate.

    By Jenna Wos September 1st, 2024 Read More
  • Eight-ball round zucchini egg bake
    Cooking Tips
    Cooking Tips By Wendy Leigh September 1st, 2024

    Don't Overlook Zucchinis For The Ultimate Egg Bake

    There's one ingredient that's often overlooked in an egg bake. It's the speckled squash king of summer and early autumn: the humbly prolific zucchini.

    By Wendy Leigh September 1st, 2024 Read More
  • lemon bundt cake on stand
    Baking Tips
    Baking Tips By Julia Holland September 1st, 2024

    Here's Exactly What To Do If Your Cake Is Too Dry

    According to artist and author Jerrelle Guy, you can add this ingredient to your cake if it comes out too dry. Here's how you can make this work.

    By Julia Holland September 1st, 2024 Read More
  • Okonomiyaki on griddle
    Costco
    Costco By Courtney Iseman September 1st, 2024

    The Okonomiyaki Pizza You Can Find At Costco In China

    Costco's international locations are known for offering unique menu items in its food courts, including the okonomiyaki pizza available in Chinese stores.

    By Courtney Iseman September 1st, 2024 Read More
  • Dunkin' s'mores cold brew, frozen, and donut
    Dunkin'
    Dunkin' By Lindsay Cronin September 1st, 2024

    The Ingredient That Gives Dunkin' S'mores Syrup Its Rich Flavor

    It makes sense that Dunkin' would this ingredient to emulate the charred flavor attained when toasting marshmallows over the campfire in its s'mores drinks.

    By Lindsay Cronin September 1st, 2024 Read More
  • Buffalo cheese dip in skillet
    Cooking Tips
    Cooking Tips By Jenna Wos September 1st, 2024

    Tuna Needs To Be The Next Protein In Your Buffalo Dip

    It's almost impossible to throw a party without making a big, heaping portion of Buffalo dip. Keep things fresh by switching out the chicken for tuna.

    By Jenna Wos September 1st, 2024 Read More
  • Gordon Ramsay wearing sunglasses
    Cooking Tips
    Cooking Tips By Andi Prewitt September 1st, 2024

    Gordon Ramsay Amps Up His Tartar Sauce With One Rich Ingredient

    Gordon Ramsay is known for elevating even the simplest of dishes. Alongside his fish and chips, he always serves this upgraded condiment.

    By Andi Prewitt September 1st, 2024 Read More
  • bottles of tiquira
    Cocktails and Spirits
    Cocktails and Spirits By Ashlen Wilder September 1st, 2024

    The Interesting History Of Tiquira, One Of Brazil's Oldest And Rarest Spirits

    Tiquira is the oldest known spirit in Brazil, and outside of the state of Maranhão, it's still relatively obscure. Get to know the intriguing spirit.

    By Ashlen Wilder September 1st, 2024 Read More
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