The Gluten-Free Appetizer You Should Avoid At Aldi, According To Customers
Not all gluten-free products are created equally, and this appetizer let down a lot of Aldi fans - but other options are sure to satisfy.
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The Key To A Hot Sauce Marinade With Balanced Flavor Starts With The Ingredients
Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much when striving for balance.
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The 10 Best Whiskey And Ramen Pairings, According To The Experts
Ramen is a multi-faceted dish, and pairing it with booze requires a little forethought. We asked the experts for the best whiskey and ramen pairings to try.
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How To Choose The Best Store-Bought Pie Crust For Your Next Bake
There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different varieties.
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The Simple Way To Make Store-Bought Dip Look Fancy And Fresh
There are countless creative and delicious dips available from the store, and we've found a simple way to make store-bought dip look fancy and fresh.
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The Wine Storage Mistakes That Compromise Your Favorite Bottles
With wine prices running the gamut from thrifty to exorbitantly expensive, knowing how to properly store your wine is crucial to avoid quality loss.
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The Subtle Difference Between White Vs Yellow Corn
Corn at the grocery store typically comes in yellow or white, and certain varieties might be specified in a recipe, but what's the real difference between them?
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For The Absolute Best Homemade Chocolate Drinks, You Need To Skip The Shortcuts
Preston Stewart, certified chocolatier with Ecole Chocolat, shares tips on what type of chocolate to use, additions that will make your drink sing, and more.
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The 2 Best Cuts Of Pork To Use For Tender And Flavorful Korean BBQ
Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to use - and one might surprise you.
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The Genius Paper Towel Hack That Upgrades The Look Of Any Frosted Cake
With this simple cake hack, you can frost a special dessert that looks cute. Texture is the name of the game here, with a paper towel and any buttercream.
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The Absolute Best Boozy Drink Pairing For Apple Cider Donuts
Apple cider donuts can be paired with many different beverages, but what should you choose when you want something spiked to bring out their flavors?
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11 Tips You Need For Ordering Hot Drinks At Starbucks, From A Former Barista
You probably have your go-to Starbucks order memorized. But when it comes to enjoying a hot drink, there are some easy ways to upgrade your experience.
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If You Aren't Looking For Prime Beef At Costco, You Need To Start ASAP
There are a number of reasons why Costco Prime Beef tops the list of must-buy meats at the popular grocery chain. So when you see it, make sure to snap it up.
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How To Taste Chocolate Like A Total Connoisseur
Properly tasting fine chocolate is a lot like tasting wine and requires expertise. We asked an expert for tips for organizing and executing a chocolate tasting.
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The Restaurant That Pioneered California Cuisine
California cuisine sources local and fresh ingredients for its recipes, and it's all thanks to this restaurant and chef who started the movement.
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5 Holiday Cooking Shows On Netflix, Ranked Worst To Best
Netflix's holiday cooking shows are entertaining, but which ones will truly get you into the holiday spirit? Let's rank them from worst to best.
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The Difference Between Manchego Cheese And Pecorino Romano
Both made from sheep's milk, Manchego and Pecorino Romano cheese can sometimes to be hard to tell apart, but the two cheeses have plenty of notable differences.
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The Best Wine Pairing To Elevate The Bold Flavors Of Gingerbread Cake
If you want wine with your gingerbread, you need something that can stand up to its rich, spicy flavors. Our expert's pick is a varietal with its own strength.
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The 3 Key Ingredients You Need When Making Korean Beef Stew
The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us a crash course on them.
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Grande Vs Petite Champagne: The Difference Between Cognacs
Of all the Cognacs, Grande Champagne and Petite Champagne are arguably the best. What are the differences between these brancies with similar names?
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Chocolate Vs Vanilla Ice Cream: Which Classic Flavor Came First?
Chocolate and vanilla are arguably the most popular ice cream flavors, but which one came first? As it turns out, both flavors have unique origin stories.
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The Best Way To Cook Hot Vs Sweet Italian Sausage
Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different preparation methods.
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9 Common Mistakes Everyone Makes With Cranberry Sauce
Cranberry sauce is a crucial part of holiday meals, but you'll want to avoid these common mistakes if you're making the sweet and tangy topping from scratch.
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Will We Ever Know What's In Wendy's Secret Krabby Patty Sauce?
In a special Nickelodeon-inspired collaboration, Wendy's is selling a Krabby Patty complete with a top secret sauce. But what's really in it, anyway?
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No-Churn Pumpkin Pie Ice Cream Recipe
Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time spices and pumpkin puree.
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The Only Time You Should Cover A Chicken When Roasting
A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing when to cover and when not to is key.
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13 Pro Tips To Keep Your Espresso Machine Sparkling Clean
Owning a fancy espresso machine gives you great coffee-making power, but that comes with the great responsibility of keeping it properly cleaned.
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