The Ohio Restaurant Where You'll Find Jimmy Carter's Signature On A Hot Dog Bun
There's a restaurant in Toledo, Ohio with a framed and presidentially autographed hot dog bun hanging on the wall ... actually there are quite a few.
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The Right Way To Serve Your Katsu Dishes, According To A Chef
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a chef for their expertise.
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The Legendary Chef Who Mentored Gordon Ramsay
Gordon Ramsay is one of the most well-known celebrity chefs in the world, but here's some background on the legendary chef who mentored him.
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11 Foods You Have To Try If You Visit Rhode Island
If you're planning a vacation to Rhode Island any time soon, you need to immerse yourself in this state's food culture, from clam chowder to coffee milk.
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The Luxury BBQ Sauce That Just Might Be Worth The Splurge
If you only eat the best of the best, then doesn't that applies to what goes on your food, too? Skip the bargain brand for a splurge-worthy BBQ sauce.
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The Underrated Cut Of Beef You Probably Won't Find In The Grocery Store
Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent in your wallet.
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The Butter Options You Didn't Know You Were Missing At Texas Roadhouse
According to a former employee, Texas Roadhouse offers more butter options than its honey cinnamon butter. Find out what else is available.
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15 Cape Cod Chip Flavors, Ranked Worst To Best
Perhaps the most famous kettle chips on grocery store shelves, Cape Cod chips come in a host of flavors. We taste-tested and ranked 15 of the most popular.
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How Gordon Ramsay Gives Beans On Toast An Elegant Twist
It's almost effortless to make, all it requires is heating up beans, making toast, and then topping the toast with beans in a delicious marriage.
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The Overly Sweet Trader Joe's Sausage To Avoid At All Costs
With so many sausages available at Trader Joe's, they can't all be winners. This breakfast sausage was clearly the worst of the bunch.
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10 Types Of Figs And How To Best Use Each
From jammy black mission figs to vibrant tiger striped figs, figs come in a variety of flavors and textures.
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For Even Fudgier Brownies, Make A Gluten-Free Ingredient Swap
Taking the gluten out of a batch of brownies runs the risk of hampering their taste and texture, but not if you swap for the right ingredients.
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Baked Panelle Sandwich Recipe
Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
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The Spice That Gives Red Barbecue Meats A Mouth-Watering Color
Adding this one spice to barbecued red meat, in dry rub or sauce form, will lend it a warm hue that makes it appear extra tasty and also brings earthy flavor.
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Ranking Fast Food Mashed Potatoes From Worst To Best
Fast food mashed potatoes may not be as popular as french fries, but you still deserve the best. We ranked the spuds from several chains from worst to best.
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The Absolute Best Cuts Of Chicken To Use For Katsu
Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.
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The Worst Store-Bought Snack Mix Is A Popular Grocery Store Brand
Americans love their salty snack mixes. One may assume that they're all the same, but this one popular mix failed our taste test.
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Spend Way Less Time Cooking Lentils With An Easy Method Switch
Thanks to the invention of the Instant Pot, you can cut down on the lengthy prep time involved in cooking lentils to 15 minutes or less.
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Trader Joe's Dried Fruit, Ranked Worst To Best
Trader Joe's has an impressive variety of dried fruits. We sampled and ranked some of its options from worst to best, based on their flavor and texture.
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Rump Roast Vs Chuck Roast: What's The Difference?
Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?
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Aussie-Inspired Tuna And Chickpea Patties With Cucumber Yogurt Recipe
Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
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Why Craft Breweries Use Tall Aluminum Cans For Beer
Over the last couple of years you may have noticed an uptick in craft beers coming in those tall, thin cans. Here's the reasons why.
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The Tell-Tale Signs Your Beef Jerky Has Gone Bad
Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
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11 Fresh Garnishes You Should Be Adding To Pasta
If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify your favorite weekday staple.
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Is There Really A Difference Between A Grinder Sandwich And A Sub?
It's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
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The Absolute Best Way To Grill Brie Cheese For Rich, Smoky Flavors
Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling tip that will make it extra smoky.
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Here's What Your Favorite Hell's Kitchen Winners Are Up To Now
Ever wonder what your favorite Hell's Kitchen winners have been doing since their victory? We have info on the goings-on of 13 of the show's best chefs.
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