Splash This Pumpkin Spice Liqueur Into Your Cocktails For A Creamy Fall Twist
Make easy fall cocktails with this one liqueur addition that brings dreamy, creamy, spiced seaonality to drinks to enhance any gathering or chilly evening.
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The Hack That Turns Simple Boiled Eggs Into Flavor Bombs
Boiled eggs are a great way to get your protein fix, but they can get boring after a while -- spice things up (literally) by incorporating these ingredients.
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The Bold Meats Emeril Lagasse Uses In His Extraordinary Lasagna
Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where you'll be shouting, "Bam!"
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Bored By Milk? Transform It Into This Old-School Version For A Sweet Treat
A glass of warm or cold milk can be good with certain foods, but there's a way to turn it into a standalone treat with one simple additional ingredient.
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The Fall Fruit Jamie Oliver Pairs With Pork Instead Of Apples
In Jamie Oliver's roasted pork recipe the go-to pairing of apples is dropped for the triple-use of another autumnal favorite, resulting in a savory-sweet meal.
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9 Childhood Drinks You'll Miss The Second You See Them
Ready for a sip of nostalgia? With fun flavors, bright colors, and iconic packaging, these beloved old-school drinks were a staple of our childhood.
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The One Change That Instantly Makes Your Kitchen Feel Cozier
Designing a cozier kitchen doesn't need to be complicated. According to the pros, rethinking the lighting might be all you need to give the space a warmer vibe.
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Why Trader Joe's Pumpkin Spice Sheet Cake Always Earns Praise From Shoppers
Trader Joe's pumpkin spice sheet cake is a seasonal upgrade of its super popular mini sheet cake that customers look forward to all year long, for good reason.
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Americans Consume The Most Ultra-Processed Calories From This Unexpected Type Of Food
Believe it or not, Americans eat far more ultra-processed foods than we thought, often through this traditional lunchtime meal.
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15 Of The Most Epic Restaurant Food Challenges Around The World
From North America to Asia, adventurous eaters are pushing themselves more than ever, and the restaurants we have handpicked are challenging them creatively.
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The Case For Waiting To Eat Your Beef Stew Until The Second Day
It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists have determined.
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The Cheap '70s Comfort Sandwich That Has Became Luxurious Now
Better than a basic burger and much more messy, this old-school sandwich remains a cultural icon despite its controversial origins.
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The Versatile Pantry Staple You Should Stop Overlooking (It's Packed With Protein And Fiber)
Protein is all the rage when it comes to top macronutrients. Get your fix (along with a fiber kick) from this underrated and overlooked pantry staple.
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These Are The Comfort Foods West Coasters Swear By
The West Coast has many iconic foods, and some of them are downright comfort eats. Here's what Pacific-siders eat when in need of something nostalgic.
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Arizona's Best Steakhouse Has A 1940s Vibe In The Middle Of Phoenix
If you want an old-school dining experience in the heart of Phoenix, Arizona, look no further than this historic steakhouse.
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This Easy, Fruity Snack Gives You Half Your Daily Fiber In One Serving
Fiber is an important nutrient that is often lacking in the diets of many Americans. However, there is a tasty way to increase your daily intake.
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These 10 Canned Foods Are Healthier Than You Think
We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.
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This 1960s Mall Restaurant Chain Was Part Of Woolworth's, But Didn't Include A Lunch Counter
Reiterations of 1960s lunch counters live on at modern diners to this day -- but the restaurant chain that was once a part of Woolworth's didn't have one.
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The Nigerian Pantry Staple That Belongs In Your Beef Stew
Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple that's chef Ayo Balogun's secret.
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Take Your Grilled Cheese From Flat To Fall With This Maple Ingredient
Grilled cheese is a delicious comfort food that is easy to whip up and warming as the temperature drops. Try adding this fall flavor for a balanced sandwich.
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What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating
If you had a delicious meal with great company, you might not want it to end. One restaurant owner gave us the low-down on how long you should actually stay.
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Give Your Starbucks Frappuccino A Fruity Twist With This Unique Combination
If you're looking to give your Starbucks Frappuccino a boost, try ordering it with this customization the next time you're at the drive-thru.
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Here's How To Order The Right Level Of Spice At A Thai Restaurant
At a Thai restaurant, you can choose the heat level of your meal. However, trying to determine whether an item will burn your mouth to oblivion can be hard.
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Elevate Pumpkin Pie With One Sweet Ingredient You Already Have In The Pantry
There are tons of ways to add more flavor and texture to a classic pumpkin pie, but this one simple ingredient easily elevates it.
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Cook With Leftovers In Mind For Easier Weeknight Meal Planning
Wondering how to get leftovers looking (and tasting) table-ready again? We spoke to Queer Eye's Antoni Porowski for some tips on how to maximize meal planning.
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Hotel Restaurants In New York City Worth Visiting, Whether You're A Tourist Or Local
Hotel restaurant meals are unavoidable if you're local, and unmissable if you're visiting NYC. This list offers iconic, tasteful, and satisfying stops.
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16 Haunted Restaurants From Around The World
Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.
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