The 5 Best Fruits To Pair With Tomatoes For A Sweet Twist
Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different fruits.
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Give Classic Chicken Alfredo A Smoky Upgrade With One Canned Ingredient
Chicken Alfredo is delightfully creamy and rich, but it can be a little one-note. Upgrade the classic dish with some tinned fish.
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The Best Cut Of Meat To Use For Korean Beef Stew
Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best flavor and texture.
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The 2 Extras Your Waffle Batter Needs For Gingerbread-Inspired Flavor
If you're looking for a simple dish that veers more toward breakfast than dessert, you can easily give your morning waffles a gingerbread upgrade.
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Review: Baskin-Robbins' Brie My Guest Flavor Is A Decadent Cheese Board In A Cup
Baskin-Robbins is aiming for Thanksgiving vibes with its November flavor of the month: the cheese board-inspired Brie My Guest. We tried a scoop.
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Easy Ways To Make Tinned Mackerel The Star Of Your Next Pasta
Canned mackerel gets overlooked with other tinned fish more in the limelight. But it's time to embrace this oil-rich fish by adding it to various pasta dishes.
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The Fan-Favorite Nespresso Pod Flavor That Will Not Be Returning This Holiday Season
Limited-time seasonal flavors come and go, but they don't always return. Sadly, the fan-favorite seasonal Nespresso flavor from 2023 won't be returning.
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The Oldest Restaurant In Indiana Once Served Abraham Lincoln
A lot of places in the United States have claimed an association with Abraham Lincoln, including the oldest restaurant in the Hoosier State.
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The Ultimate Wine Pairing For Sweet Potato Pie
While a variety of red wines can work with any simple sweet potato pie recipe, the right pinot noir synchronizes each and every flavor.
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Birria Vs Barbacoa Tacos: What's The Difference?
The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are some distinct differences.
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18 Trader Joe's Frozen Vegetarian Meals, Ranked
Trader Joe's offers a wide variety of frozen foods, but what are the chain's best vegetarian options? We taste-tested a diverse selection of meals to find out.
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The One Ingredient Your Bloody Mary Is Missing Is Already In Your Spice Cabinet
Bloody marys are often a proving ground for bartenders to add all manner of accouterment, but the classic recipe really only needs one extra spice.
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A Popular Fast Food Chain Plans To Close And Replace 140 Locations
Fresh off the heels of Denny's scaling back, a popular fast food chain just announced that it will close (but replace) 140 more locations in the coming months.
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The Rhode Island Tavern You Need To Visit Just For The Chocolate Cake
Most taverns aren't thought of as must-visit dessert destinations, but this Rhode Island eatery changes that with its decadent chocolate cake.
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21 Celebrity Chefs And Their Favorite Holiday Cocktails
As holiday party season approaches, it's always helpful to know what the professionals are drinking. Deck your halls with these suggestions from 21 celeb chefs.
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The 4-Ingredient Soda Ina Garten Serves For Breakfast
Ina Garten's sweet yet tart soda presents a non-alcoholic alternative to a cocktail and, as a bonus, only requires four ingredients.
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The Best Mustard And Mayo Ratio To Use For Rich And Creamy Deviled Eggs
For a creamy deviled egg filling there's a recommended ratio of mustard to mayo, but our egg-chef expert also suggests that you can tweak amounts to taste.
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How Did Negronis Become The Next It Cocktail? A Spirits Expert Weighs In
The Negroni cocktail continues to rise in popularity, but why? We asked an expert for their analysis, plus recommendations for ingredient swaps.
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The Thanksgiving Staples Ina Garten Doesn't Bother Serving
Ina Garten is concerned that giving her guests too much food will make them feel unwell, so she leaves 2 classic items off her Thanksgiving dinner menu.
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The Unique Alabama Bistro With A Fascinating Link To Hollywood
If you love movie trivia, great food, and a lively setting, here's the charming bistro you'll need to visit next time you're in Florence, Alabama.
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Crispy Air Fryer Mushrooms With Spicy Aioli Recipe
Crispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are perfect for game day or any day.
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Give Your Spaghetti Aglio E Olio A Flavor Punch With One Canned Ingredient
A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort. Charlotte Langley of Nice Cans explains.
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14 Restaurants Across The US To Try For Native American Heritage Month
Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants serving Indigenous cuisine.
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The Key Mistake To Avoid When Making Spicy Cocktail Syrups
Spicy cocktails are always a joy, but prepping the syrup can quickly go awry. Tasting Table spoke to an expert to learn how to avoid this mistake.
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The Starbucks Chai Tea Hack To Know Before You Hit The Drive-Thru
Chai tea lattes can be purchased from many sources and made at home in multiple ways, but there's something about Starbucks chai that tastes unique.
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What Type Of Cheese Is Babybel Original Anyway?
Babybel cheese holds a special place in the heart of millions of cheese fans worldwide, but do you know what kind of cheese it's actually made of? We find out.
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Your Penne Alla Vodka Needs A Seafood Twist
The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.
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