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Tasting Table
Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips
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  • Chocolate and vanilla cake pops
    Starbucks
    Starbucks By Stephanie Maida November 12th, 2024

    The Absolute Best Starbucks Cake Pop Flavor Is A Collab Waiting To Happen

    Starbucks' best cake pop flavor doesn't just make us hungry. It makes us eager to see a collaboration between the coffee giant and a major snack brand.

    By Stephanie Maida November 12th, 2024 Read More
  • gelato flavors from Minimal
    Casual Dining
    Casual Dining By Michelle Welsch November 12th, 2024

    This Is The Only Ice Cream Shop With A Michelin Star

    If you think visiting a Michelin-ranked restaurant means sitting down in front of expensive white tablecloths, this ice cream shop proves otherwise.

    By Michelle Welsch November 12th, 2024 Read More
  • A glass bowl of popcorn
    Cook
    Cook By Eibhlis Gale-Coleman November 12th, 2024

    Why You Should Try Eating Popcorn Frozen

    Bag your pre-popped popcorn and place it in the freezer for around 90 minutes then eat it right away to avoid any crunch-sabotaging moisture.

    By Eibhlis Gale-Coleman November 12th, 2024 Read More
  • two panera ciabatta dippers next to white bowls of soup on white table
    Casual Dining
    Casual Dining By Emily Hunt November 12th, 2024

    Review: Panera's New Ciabatta Dippers Are Tasty, But They Won't Blow You Away

    Panera's brand new Ciabatta Dippers offer a curated combo of soups and sandwiches. We taste-tested both new offerings to see how well they stacked up.

    By Emily Hunt November 12th, 2024 Read More
  • Cereal aisle in grocery
    Food Facts
    Food Facts By Josie Dlugosz November 12th, 2024

    The Popular Chocolate Cereal That Doesn't Contain Any Real Cocoa

    Don't let the box fool you. Although it claims to contain "real cocoa," this long-running breakfast cereal doesn't contain any of it at all.

    By Josie Dlugosz November 12th, 2024 Read More
  • Meat dipped in hot pot
    Cooking Tips
    Cooking Tips By Grace Haass November 12th, 2024

    The Best Umami Substitute To Miso When Making Hot Pot Broth

    Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.

    By Grace Haass November 12th, 2024 Read More
  • creamy vegan soups with mushrooms, potatoes, and tofu
    Cooking Tips
    Cooking Tips By Hunter Wren Miele November 12th, 2024

    13 Ingredients To Level Up Any Vegan Soup

    Looking for ways to upgrade your favorite vegan soup recipe? Its easy: All you need are a few key ingredients to make a memorable plant-based meal.

    By Hunter Wren Miele November 12th, 2024 Read More
  • dunkin donuts in a box
    Dunkin'
    Dunkin' By Josie Dlugosz November 12th, 2024

    The Failed 1953 Dunkin' Donut That Deserves A Second Chance

    In its early years, Dunkin' invented a donut that was made just for, well, dunkin' in your cup of coffee. Here's the story of this now-discontinued donut.

    By Josie Dlugosz November 12th, 2024 Read More
  • Lime herb garnished virgin mojito
    Non-Alcoholic
    Non-Alcoholic By Luna Regina November 12th, 2024

    Mocktails Vs Virgin Cocktails: Is There A Difference?

    The terms "mocktail" and "virgin cocktail" are used interchangeably when referring to certain non-alcoholic drinks. But are they the same, or merely similar?

    By Luna Regina November 12th, 2024 Read More
  • Collage of expert-level desserts
    Baking Tips
    Baking Tips By Ayomari November 12th, 2024

    The 11 Hardest Desserts To Make, According To Pastry Chefs

    Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.

    By Ayomari November 12th, 2024 Read More
  • Chicken-and-noodle stir fry
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen November 12th, 2024

    The Right Way To Boil Noodles For Perfect Texture In Stir Fry Dishes

    To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.

    By Austin Havens-Bowen November 12th, 2024 Read More
  • fluffy peanut butter in a glass bowl
    Coffee and Tea
    Coffee and Tea By Julia Holland November 12th, 2024

    The Fluffy, Creamy Peanut Butter Upgrade Your Coffee Drinks Are Missing

    Coffee and peanut butter make a great flavor match, and you can make it work to perfection by following these steps for a fluffy coffee upgrade.

    By Julia Holland November 12th, 2024 Read More
  • A closeup of a pile of horehound candies
    Food Facts
    Food Facts By James Andersen November 12th, 2024

    What Flavor Are Horehound Candies?

    It's rather hard to put a finger on the flavor of horehound candies, but there's a reason they are known as such -- and a reason behind their distinct flavor.

    By James Andersen November 12th, 2024 Read More
  • dunkin' vs starbucks hot and iced peppermint mochas
    Coffee and Tea
    Coffee and Tea By Carmen Varner November 12th, 2024

    Dunkin' Vs Starbucks: Who Makes The Better Peppermint Mocha?

    Peppermint mocha is the beverage of the winter season. We sampled Starbucks' and Dunkin's versions to see which had the best taste, price, and overall value.

    By Carmen Varner November 12th, 2024 Read More
  • Ramekin of oyster sauce
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen November 12th, 2024

    The Absolute Best Substitute For Oyster Sauce

    While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy components in most dishes.

    By Austin Havens-Bowen November 12th, 2024 Read More
  • Grilled salmon fillets on wire rack with rosemary
    Grilling and Smoking Tips
    Grilling and Smoking Tips By J. Henley November 12th, 2024

    Direct Vs Indirect Heat: Which Is Best For Grilling Salmon?

    When grilling salmon, there are a myriad of factors to consider. One of the most important factors is whether to use direct or indirect heat.

    By J. Henley November 12th, 2024 Read More
  • Japanese dishes with a background of casual and fancy Japanese restaurants
    World Cuisines
    World Cuisines By Mona Bassil November 12th, 2024

    15 Types Of Japanese Restaurants, Explained

    If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will explain it all.

    By Mona Bassil November 12th, 2024 Read More
  • Bartender pouring draft beer in a pub
    Bars
    Bars By Autumn Swiers November 12th, 2024

    Irish Vs English Pubs: Is There A Difference?

    Irish pubs and English pubs are both quite different from typical American bars, but are they different from each other? Let's dive into the details.

    By Autumn Swiers November 12th, 2024 Read More
  • pink cocktails with maraschino cherries
    Vodka Recipes
    Vodka Recipes By Jessica Morone November 12th, 2024

    3-Ingredient Cherry Pomegranate Martini Recipe

    This tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.

    By Jessica Morone November 12th, 2024 Read More
  • dunkin' hot chocolate and two donuts
    Dunkin'
    Dunkin' By Marina S. November 12th, 2024

    The Controversial Way Dunkin's Hot Chocolate Is Made

    If you're a 'hot chocolate does not equal hot cocoa' purist, you're going to be interested in Dunkin's controversial hot chocolate-making process.

    By Marina S. November 12th, 2024 Read More
  • 2024 Buffalo Trace Antique Collection in front of a wooden sample box
    Reviews
    Reviews By Brendan McGinley November 12th, 2024

    Review: Buffalo Trace's 2024 Antique Collection Whiskeys Are Worth Their Price, If You Can Find Them

    We sampled all five bottles in Buffalo Trace's 2024 Antique Collection, and let us just say, these whiskeys are highly sought-after for a reason.

    By Brendan McGinley November 12th, 2024 Read More
  • Vegan fried chicken with sauce and sides
    Cooking Tips
    Cooking Tips By Nicole Quy November 12th, 2024

    10 Tips To Cook The Perfect Vegan Fried Chicken

    If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the execution of a vegan alternative.

    By Nicole Quy November 12th, 2024 Read More
  • Cups next to a disco ball
    Traditions
    Traditions By Eibhlis Gale-Coleman November 12th, 2024

    Here's How The World's Oldest Drinking Game Was Played

    The oldest drinking game we know of dates back to the 4th century B.C. Here's what we know about how it was played and the party culture of the time.

    By Eibhlis Gale-Coleman November 12th, 2024 Read More
  • pumpkin pies in skillets
    Baking Tips
    Baking Tips By Tracy Doucette November 12th, 2024

    The Asian Spice You Never Thought To Add To Pumpkin Pie

    There's a spice mix that just might be a secret ingredient for your pumpkin pie that will baffle and delight your holiday guests.

    By Tracy Doucette November 12th, 2024 Read More
  • Three different muffins on plate
    Food History
    Food History By Courtney Iseman November 12th, 2024

    New Jersey's Official State Muffin Is A Sweet Classic

    New Jersey has an official muffin that makes a sweet statement about a crop very important to the state.

    By Courtney Iseman November 12th, 2024 Read More
  • Tater tot bags laid out on a table
    Grocery
    Grocery By Sara Klimek November 12th, 2024

    7 Tater Tot Brands, Ranked Worst To Best

    Nothing hits the spot like a tater tot. But with so many brands stocking the freezer aisle, we took on the challenge of tasting and ranking seven popular bags.

    By Sara Klimek November 12th, 2024 Read More
  • grilled salmon on wooden board
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Claudia Alarcón November 12th, 2024

    The Secret To Grilling Perfectly Crispy Salmon Without Overcooking It

    Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to try this chef's secret.

    By Claudia Alarcón November 12th, 2024 Read More
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