Tabitha Brown's Favorite Vegan Taco Toppings
Although traditionally meat-based, tacos now come with numerous vegan-friendly toppings and ingredient substitutes. Here are Chef Tabitha Brown's favorites.
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The Pricey Chain Restaurant With The Worst Store-Bought Frozen Meal
In Tasting Table's ranking of 14 restaurant chain frozen meals, this mean from a high-end restaurant chain came in last place.
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The Best Salad Greens To Toss With Italian Dressing
We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on crafting the best salad.
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The 2 Foolproof Ways To Cook Sausage Perfectly On The Grill
Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're cooked perfectly.
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The Pantry Sauce Ludo Lefebvre Uses For The Best French Onion Soup
Celebrity chef Ludo Lefebvre has a specific sauce he loves to use when cooking French onion soup, and you will never guess what it is.
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Fudgy German Chocolate Brownie Bars Recipe
These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds texture and brightness.
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Which Pork Cut Is The Fattiest?
If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.
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16 Genius Pro Tips To Improve Fried Chicken And Waffles
Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of Bruxie to learn more.
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For The Absolute Best Pie Crust, Stick To The 3-2-1 Rule
The most classic route to pie baking is that regular pie crust and it boasts an irresistibly easy way to nail the recipe every time: The 3-2-1 rule.
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The Easy Way To Clean Those Dirty Squeeze Bottles In Your Kitchen
Squeeze bottles are endlessly reliable -- until they're not. Get rid of that built up grease from inside and outside your bottles with these tips.
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The Best Cut Of Steak At Texas Roadhouse Is Worth Every Penny
If you have a hard time deciding what steak to order while dining at Texas Roadhouse, wonder no longer. We have the perfect cut for you.
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How Long To Cook Your Pasta For The Best Pasta E Fagioli
According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect pasta e fagioli.
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What Happened To Bobby Flay's Mesa Grill Restaurants?
Seven years after graduating from the French Culinary Institute, Bobby Flay opened up his first restaurant, the Mesa Grill, in New York City.
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The Best Kind Of Beer To Drink Out Of A Goblet Or Chalice
Glassware may not seem like an important part of enjoying a nice beer, but the design of a goblet or chalice can really enhance a brew's flavor.
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5 Chain Restaurants Where You Can Order A Bowl Of Chicken Noodle Soup
Looking for a bowl of chicken noodle soup while eating out? Here are five fast-casual chain restaurants that serve this classic favorite on their menu.
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3 Expert Tips For The Absolute Best Homemade Pomodoro Sauce
The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro sauce reflect that philosophy.
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How To Choose The Absolute Best BBQ Sauce For All Your Grilled Meats
With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her suggestions.
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The Cheap Snack Food That Martha Stewart Pairs With Steak Tartare
You can offset the high cost of steak tartare by pairing it with a cheap snack food to serve alongside, just like kitchen goddess Martha Stewart.
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Here's The Absolute Best Frozen Mochi To Buy At Trader Joe's
In our ranking, we found that nothing else quite encompasses what makes mochi ice cream distinctly different from mochi nor is any other flavor more satisfying.
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5 Ways To Make Your Rum Punch Taste Unforgettable
A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.
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7 Costco Kirkland Sweet Snacks, Ranked Worst To Best
It might take forever to try every single Costco offering, but in the snacks aisle, you only need to try a few sweets. We ranked seven Kirkland sweet snacks.
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A Pink Center Doesn't Necessarily Mean Your Bratwurst Is Undercooked
Don't worry if the inside of your bratwurst is a little pink, this doesn't necessarily mean it's undercooked. Here's how to tell when they're ready.
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12 Fascinating Facts About The Coca-Cola Company
The Coca-Cola Company has dominated the American soda industry and culture in general for years. Here are some facts you may not know about the company.
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The Number Of Layers You Need For Perfectly Balanced Lasagna Every Time
A homemade lasagna is truly a thing of beauty. While we're tempted to pile those layers to the sky, here's how many layers to actually include.
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How Vegetable Oil Is Actually Made, And Which Vegetables It Comes From
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
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12 Of Emeril Lagasse's Favorite Foods
Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are connected to his Portuguese heritage.
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2 Key Tips To Remember When Using Avocado In Your Desserts
Avocado is an unlikely but successful addition to many desserts, particularly chocolate ones like mousses and brownies, but there are 2 tips you should know.
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