Alton Brown's 5-Day Method For Seasoning Rib Roast
For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good reason.
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Mini Lemon Pistachio Meringue Trifles Recipe
Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect combination of flavors and textures.
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The Most Decadent Way To Enjoy A Costco French Toast Bagel
Whether you've been able to get your hands on a fresh batch or have a dozen stashed in your freezer, we have a few ideas to make the treat even more sumptuous.
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14 Mouth-Watering Hybrid Bakes You Need To Try
If you can never decide which sweet treat to make at home, hybrid bakes are here to fix all of your dilemmas. Get ready to discover the most epic ones to try.
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4 Trader Joe's Ingredients You Need For An Herby, Creamy Steak Sandwich
The next time you're browsing aisles at Trader Joe's, pick up a few key ingredients so you can serve a satisfactory meal on a moment's notice.
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When To Substitute Shortening For Oil, And How To Pull It Off Perfectly
Some people instinctively reach for oil in the kitchen, but shortening can yield excellent results. Here are some factors to keep in mind when using it.
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Crumbl Cookie Flavors We Wish Existed
Crumbl is making waves in the dessert scene, but its weekly cookies can be underwhelming sometimes. We've thought of some flavors that can spruce up its menu.
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The Juice Blend You Should Be Adding To Your Starbucks Refresher
Variety is the spice of life, so why not shake things up a bit? A juice blend is the customization you should be adding to your Starbucks refresher.
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Turn Your Sweet Potato Casserole Into Soufflé With One Extra Step
Sweet potato casserole is a staple that can be sweet or savory. But did you know you can also upgrade this dish by transforming its texture?
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We Found The Absolute Best Olive Oil To Dip Your Bread In
Bread and olive oil just go together, but which kind of olive oil is the best? It turns out, there's one specific brand that's just perfect for bread-dipping.
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How Exactly Is Turkey Bacon Made?
Plenty of people choose to eat turkey bacon over the pork variety for a few different reasons. We delve into what part of the bird goes into these strips.
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The Clever Method For Fine-Tuning The Flavor Of Soup Without Ruining The Whole Batch
This straightforward trick for when you want to season soup without spoiling the whole pot is so simple you'll wonder why you didn't think of it before.
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Baileys S'mores Float: The Overachieving Dessert Cocktail You Need To Try ASAP
For anyone who likes milkshakes, s'mores, and booze, you'll get a sweet combination of all three in one glass with this sensational concoction.
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The Restaurant Chain That Still Offers An All-You-Can-Eat Salad Buffet
In a post-pandemic landscape, many of your favorite restaurants have pulled away from previous all-you-can-eat models.
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The Absolute Best Dishes To Pair With Rosé Wine
Rosé has become one of the most popular varieties of wine in recent years, so we asked an expert how to pair the pink-hued wine with food.
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The Worst Store-Bought Pizza Sauce Is An Iconic Grocery Brand
While shopping for pizza sauce to bake some delicious homemade pizzas, leave this iconic grocery store brand behind. There are better sauces out there.
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Make Restaurant-Worthy Chili Verde With One Simple Extra Step
While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional step to make sure it's perfect.
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The Complicated Question Of Who Owns Modelo Beer
With so many corporate conglomerates these days, it can be tough to figure out who owns which brand of beer. Modelo is in a unique situation.
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The Store-Bought Garlic Aioli That Just Won't Impress You
Few things can upgrade a sandwich quite like a smear of garlic aioli. When shopping for one, be sure to steer clear of this brand.
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Why You Should Skip The Chocolate Fondue Fountain At Any Buffet
Ah, chocolate fountains. So stunning. So tasty. They are the thing of sweet dessert-laden dreams, but here's why you should consider skipping them.
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When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles in your recipes?
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12 Pasta Dishes That Pair Well With Steak
Meat and potatoes are a classic combo, but for an even better plate, try pairing your steak with pasta -- another inexpensive, versatile side dish.
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The Milk Substitutes Alton Brown Suggests For Holiday Eggnog
Are you interested in making dairy-free eggnog but unsure of what plant-based milk options to use? Alton Brown has some ideas about what might work.
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Texas Roadhouse Margaritas, Ranked Worst To Best
Texas Roadhouse is known for its steak, but its margaritas are also worthy of note. We sampled several of them and ranked them from worst to best.
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The Absolute Best Way To Cut Brisket So That It Stays Moist And Flavorful
Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor and moisture each time.
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Avoid This Mistake When Making Your Own Pretzel Pie Crust
If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit this one error.
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10 Facts You Didn't Know About Burger King's Whopper
Most fast food giants serve their version of the perfect burger. For Burger King, that's the Whopper. Here are some facts you may not know about the sandwich.
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