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  • bowl of jambalaya
    Cooking Tips
    Cooking Tips By Daraisha Cosby January 5th, 2025

    The Secret To Cooking The Most Flavorful Slow Cooker Jambalaya

    If you're looking to get a taste of Louisiana at home, why not make a batch of jambalaya? It's easy to prepare, especially when you use a slow cooker.

    By Daraisha Cosby January 5th, 2025 Read More
  • McDonald's Big Mac meal with fries stock photo
    Food History
    Food History By Ayomari January 5th, 2025

    12 Facts You Didn't Know About McDonald's Big Mac

    No fast food sandwich is as iconic as the McDonald's Big Mac. Here's what you need to know about its iconic history, recent upgrades, and everything in between.

    By Ayomari January 5th, 2025 Read More
  • Clove of confit garlic on spoon
    Storage and Preservation Tips
    Storage and Preservation Tips By Javaria Akbar January 5th, 2025

    How To Store Garlic Confit In The Fridge (And How Long It Will Last)

    Once you've gone through the effort of prepping garlic confit, how should you store it, and for how long?

    By Javaria Akbar January 5th, 2025 Read More
  • shrimp with cocktail sauce
    Cooking Tips
    Cooking Tips By Deb Kavis January 5th, 2025

    5 Easy Substitutes For Horseradish In Cocktail Sauce

    Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.

    By Deb Kavis January 5th, 2025 Read More
  • refreshing Venetian sgroppino cocktail
    Vodka Recipes
    Vodka Recipes By Jennine Rye January 5th, 2025

    Refreshing Venetian Sgroppino Cocktail Recipe

    A sgroppino cocktail is a light, bright and lemony Venetian concoction featuring sorbet and Prosecco, which makes the perfect elegant ending to an Italian meal.

    By Jennine Rye January 5th, 2025 Read More
  • New Starbucks cold cups with raised dots at bottom
    Starbucks
    Starbucks By Jen Peng January 5th, 2025

    The Raised Dots On The Bottom Of Starbucks Cups Play A Very Important Role

    If you've noticed that your Starbucks cold cups look and feel different lately, you are correct. One change involves adding raised dots. Here's what they mean.

    By Jen Peng January 5th, 2025 Read More
  • Deep fried pizza in a takeout box
    World Cuisines
    World Cuisines By Kat Lieu January 5th, 2025

    Why Deep-Fried Pizza Is So Popular In Scotland

    Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss out on.

    By Kat Lieu January 5th, 2025 Read More
  • mulitple kid-friendly buffets and menu items
    Restaurants
    Restaurants By Amy Bell January 5th, 2025

    11 Best Kid-Friendly Buffets In The US

    Finding a restaurant to eat at with kids can be tough. These spots offer kid-friendly fare, fun attractions, and a dining experience for the whole family.

    By Amy Bell January 5th, 2025 Read More
  • Composite image of three beer and ice cream combinations
    Beer and Wine
    Beer and Wine By Claudia Alarcón January 5th, 2025

    4 Beer And Ice Cream Combos You're Missing Out On

    While pairing beer and ice cream might seem strange, the flavors in each are often more complementary than you think. Here are four expert-recommended combos.

    By Claudia Alarcón January 5th, 2025 Read More
  • display of gluten-free products
    Grocery
    Grocery By Michelle Welsch January 5th, 2025

    The Hands-Down Best Bagel Brand For Gluten-Free Foodies

    Though store-bought varieties may struggle to match a freshly-made version, we have found one brand that is well up to the task.

    By Michelle Welsch January 5th, 2025 Read More
  • A tray full of small-bite sandwiches with white, wheat and rye bread, skewered with cherry tomatoes on toothpicks
    Entertain
    Entertain By KJ Lannon January 5th, 2025

    The Food Safety Tips You Need When Serving Sandwiches In An Indoor Buffet

    If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the event.

    By KJ Lannon January 5th, 2025 Read More
  • paul hollywood and prue leith
    Baking Tips
    Baking Tips By Brianne Nemiroff January 5th, 2025

    12 Lessons We Learned From The Great British Baking Show

    With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons we learned from the series.

    By Brianne Nemiroff January 5th, 2025 Read More
  • garnished pumpkin cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch January 5th, 2025

    Consider This Tip When Adding Canned Pumpkin To Cocktails

    The right amount of canned pumpkin can add an appealing sweetness to a drink, but there is an extra step you'll want to take if you're attempting this at home.

    By Michelle Welsch January 5th, 2025 Read More
  • Trader Joe's prepared salads
    Trader Joe's
    Trader Joe's By Austin Havens-Bowen January 5th, 2025

    What Is Trader Joe's Pronto, And How Is It Different From A Regular Trader Joe's?

    Have you seen a Trader Joe's Pronto and wondered what made it different from the regular locations of the grocery chain? Here's your answer.

    By Austin Havens-Bowen January 5th, 2025 Read More
  • shopper examining a package of raw beef at the grocery store
    Food Facts
    Food Facts By Matthew Spina January 5th, 2025

    Grass-Fed Vs Grass-Finished Beef: What Sets Them Apart?

    You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?

    By Matthew Spina January 5th, 2025 Read More
  • Two bowls of vegan fettuccine Alfredo
    Vegan Recipes
    Vegan Recipes By Miriam Hahn January 5th, 2025

    Creamy Vegan Fettuccine Alfredo Recipe

    Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a vegan take on the Italian favorite.

    By Miriam Hahn January 5th, 2025 Read More
  • spoons holding different seasonings
    Food Facts
    Food Facts By Deb Kavis January 5th, 2025

    What Is Beau Monde Seasoning And What Does It Taste Like?

    Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.

    By Deb Kavis January 5th, 2025 Read More
  • Tamales, lobster, & a cup of yogurt with a plane flying in the background
    Food Facts
    Food Facts By Mona Bassil January 5th, 2025

    10 Unexpected Foods You Can Bring Through Airport Security

    Bringing food with you on your flight can be difficult, but there are some unexpected food items that you are allowed to take through airport security.

    By Mona Bassil January 5th, 2025 Read More
  • A chicken salad sandwich
    Cooking Tips
    Cooking Tips By Luna Regina January 5th, 2025

    Make Sandwiches Way More Flavorful With One Easy Mayo Swap

    Even something as seemingly irreplaceable as mayonnaise is changeable, and with what can this vital condiment be replaced with you ask?

    By Luna Regina January 5th, 2025 Read More
  • Ponzu and yuzu sauce comparison
    Food Facts
    Food Facts By Eibhlis Gale-Coleman January 5th, 2025

    Ponzu Vs Yuzu Sauce: The Difference Explained

    Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

    By Eibhlis Gale-Coleman January 5th, 2025 Read More
  • deep fried chicken empanadas
    Cooking Tips
    Cooking Tips By Julia Holland January 5th, 2025

    How To Make Perfect Empanadas In The Air Fryer

    The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making empanadas in your air fryer.

    By Julia Holland January 5th, 2025 Read More
  • Affogato with coffee beans and spoons
    Coffee and Tea
    Coffee and Tea By Elizabeth Okosun January 5th, 2025

    Turn Your Affogato Into Breakfast With One Simple Swap

    Although it is regarded as a dessert, swapping ice cream for this breakfast staple turns affogato into the perfect breakfast.

    By Elizabeth Okosun January 5th, 2025 Read More
  • pile of spices used to make curry powder
    Cooking Tips
    Cooking Tips By James Andersen January 5th, 2025

    The Seasoning Substitute You Should Swap For Curry Powder

    There's one jack-of-all-trades seasoning to consider adding to a spice rack immediately and it's an easy swap for curry powder.

    By James Andersen January 5th, 2025 Read More
  • Cookies made with brownie mix with chocolate drizzle and sea salt
    Baking Tips
    Baking Tips By Sara Klimek January 5th, 2025

    How To Transform Boxed Brownie Mix Into Rich, Fudgy Cookies

    Brownie mix can be customized with many different additions, but you can also repurpose it for other things, like a batch of brownie-cookie hybrids.

    By Sara Klimek January 5th, 2025 Read More
  • tray of peanut butter balls side view
    Storage and Preservation Tips
    Storage and Preservation Tips By Kashmir Brummel January 5th, 2025

    How Long Do Peanut Butter Balls Last In The Fridge Vs Freezer?

    If you find yourself with a glut of peanut butter balls, you'll need to think about how to store them in both the fridge and freezer and how long they'll last.

    By Kashmir Brummel January 5th, 2025 Read More
  • 22 bags of different Utz potato chips
    Reviews
    Reviews By Melissa Gaman January 5th, 2025

    22 Utz Chip Flavors, Ranked Worst To Best

    Utz is a century-old chip company that makes dozens of flavors both classic and novel, and we ranked 22 of the offerings from worst to best.

    By Melissa Gaman January 5th, 2025 Read More
  • Chocolate ice cream and berries
    Cooking Tips
    Cooking Tips By Luna Regina January 5th, 2025

    Wake Up Your Bowl Of Chocolate Ice Cream With One Spicy Topping

    You wouldn't think it was possible at first, but this spicy condiment and chocolate is the out-of-this-world combo that might just leave you in awe.

    By Luna Regina January 5th, 2025 Read More
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