This 1980s Design Feature Is Popular Again — And It Can Make Dining Rooms Cozier
If you wait long enough, all design trends come back around, so if you have some of these comfy 1980s items in storage somewhere, it's time to revive them.
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Frozen Vs Fresh Spinach: Which Is The Better Pick For Spanakopita?
No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- and there's a correct choice.
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The Best Meat To Start Your Sous Vide Journey
Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: Cooking meats to perfection.
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Don't Skip This Quick Step Before Baking Shortbread Cookies, Or Else They'll End Up A Bubbly Mess
The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to do this easy trick before baking.
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8 Discontinued KFC Menu Items We'll Probably Never See Again
From Little Buckets to country-style ribs, KFC's menu has seen some interesting inclusions over the decades. Here are the discontinued items we miss most.
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Why Vintage Cast Iron Is Smoother Than Its Modern Counterparts
The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern manufacturing methods have changed that.
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What Makes Muesli Such A Nutrient-Packed Cereal
If you're not familiar with muesli, you probably have tried something similar in overnight oats at some point. Learn what makes muesli so good for you.
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10 Everyday Grocery Items That Are Completely Different In The UK Vs The US
Your favorite groceries can look and taste different depending on where you buy them. Find out why British sodas and eggs are different than those in the U.S.
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The Spicy Pepper You Never Thought To Add To Lasagna
Lasagna is a classic comfort food. But if comfort has turned to just boring, it might be time for an updated recipe. Try adding this spicy pepper.
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8 Jimmy John's Sandwiches You Should Think Twice About Ordering
Not all of the sandwiches available at Jimmy John's are worth ordering. To help you avoid them, we've listed 8 such sandwiches that don't quite hit the mark.
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Order Texas Roadhouse's Prime Rib Like This For Better Taste
Texas Roadhouse may not be known for the best prime rib, but if you want a masterful meal, heed an expert's advice and order your cut like this instead.
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For Guy Fieri, Cheeseburgers Aren't Limited To Just Cheddar Or American
Guy Fieri loves to craft delectable homemade burgers, but the celebrity chef doesn't just limit himself to cheddar or American cheese.
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Installing Concrete Kitchen Floors Can Create More Issues Than You Might Expect
Renovating your kitchen can be an exciting project, but there are a few considerations to make before adding concrete floors. Here's what you need to know.
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The Best (And Worst) Tequila To Buy From Costco
It's no secret that you can buy an assortment of tequilas at Costco. But which offerings are the best options? We tasted a few to find out.
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8 Restaurants That Went Retro For A Logo Rebrand And Proved Old-School Design Still Wins
Nostalgia is a powerful motivator, and there's no better proof than this list of restaurants that tried something new and ended up backtracking.
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Dutch Bros' Worst Shake Is Way Too Artificial For Our Liking
Not every beverage can be a hit. When it comes to Dutch Bros' shakes, there's one processed-tasting option that's not worth ordering.
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The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time
You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.
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Buldak Ramen Too Spicy? Here's How To Tone It Down
Buldak has made a name for itself by being one of the spiciest ramens available. Here are some ways to tone down the spice and make it enjoyable.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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The Two High-Protein Ingredient Combo Bakers Add For Moist, Tender Cakes
If you're after a cake with a boosted protein content, simply reach for these two delicious ingredients, which can be included in a couple of different ways.
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16 Vintage No-Bake Desserts That Are As Delicious As They Are Easy To Make
It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to prepare to this very day.
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Costco's Retro Tupperware Set Might Be The Cutest Way To Organize Your Kitchen
For a great deal on a classic line of Tupperware, give this Costco offering a try before you rearrange everything in your kitchen.
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The Preheating Mistake That's Ruining Your Cupcakes Every Single Time
Cupcakes seem like a breeze to make, with a short cooking time and less stress about perfection, but there is something you really must do for the best results.
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Buy Those Cheap Cuts Of Meat — This Cooking Method Makes Them Taste Expensive
High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- you just need this cooking method.
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The Easiest Way To Reduce Kitchen Clutter Without A Full Purge
Decluttering your kitchen is about more than just creating open space and shiny appearances, it's about easily reducing clutter. Here's how.
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13 Candies To Buy And 7 To Skip At Mast General Store
If you're planning a trip to Mast General Store, just know that there are more candies than you can count. We figured out some of the best ones to get.
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The Ultimate Guide To Mustard Powder
If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as everything else you need to know.
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