Avoid The Chipotle Guacamole Upcharge With This Shared Burrito Bowl Order
You don't have to decide between inclusions; just buddy up. With a savvy shared order, it's easy to shirk Chipotle's upcharge policy.
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The 2 Best Cuts Of Lamb For Making Kebabs
Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of meat.
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The Common Mistake To Avoid When Making Crockpot Lasagna
Lasagne alla bolognese is simple to prepare and requires little attention once it's baking, especially if you make it with a crockpot instead of an oven.
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Grolsch Beer Vs Heineken: What's The Difference?
The world of dutch beer has a lot of good brews to get excited about. Two of the more prominent names are Heineken and, to a lesser extent, Grolsch.
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The 12 Best Milk Frothers For Your Money, According To Reviews
If you're looking to up your home barista game, it's time to add a milk frother to your must-buy list. Here are some of the best options available today.
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Why You Should Avoid The Bagels At A Grocery Store Bakery
A properly prepared bagel can be transcendent. When you're looking for a phenomenal breakfast, you're going to want to grab one from a specialty shop.
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11 Packaged Deli Turkey Brands, Ranked
Deli turkey is an essential for quick weekday lunches. We sampled several popular brands and ranked them from worst to best based on their texture and flavor.
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Chick-Fil-A Reportedly Adds A Classic Flavor To Its Store-Bought Dressing Line
If you've enjoyed Chick-fil-A's four bottled salad dressings, we have good news. The fast food chain will soon be releasing a fifth store-bought flavor.
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Make Meaty Hors D'oeurves More Fun With A Cake-Pop Inspired Twist
Are you looking to rethink your appetizer game? Steal a little inspiration from cake pops and add in some creativity to delight your guests.
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7 Facts About Non-Alcoholic Wine You Should Know
Non-alcoholic wines are booze-free alternative to classic wines. A Certified Sommelier shared some of the most important things to know about these beverages.
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Gordon Ramsay's 2-Ingredient Secret To Elevate Minestrone Soup
Speaking to Tasting Table, Gordon Ramsay shared some of his ultimate cooking tips, including one for minestrone, which we love.
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Why Honeycrisp Apples Don't Taste Like They Used To
Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has changed.
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Is Dunkin Running Out Of Donuts? Shortages Hit Several US Stores
While America runs on Dunkin', it seems that it might be running out - of its lineup of donuts, that is. Find out the potential cause and if it's fixed.
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Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of milk and pasteurization.
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You're Only 3 Ingredients Away From No-Bake Fruity Pebble Bars
Cereal treat bars are an iconic staple of dessert tables, and there's a lot you can do to make delectable snacks that are rich with nostalgia and flavor.
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Frozen Smoothie Bags Are The Clever Shortcut For Faster Breakfasts
Similar to meal prepping, you can add all the ingredients you'll use in one smoothie, except for the liquids, into a freezer bag.
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Crumbl Debuts New Cheesecake In A Super Basic Flavor
Sometimes the simple things are truly the best of things. Crumbl's newest cheesecake is a perfect example that you don't need to overthink classics.
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Don't Bother With These 6 Canned Costco Meats
Canned meat can be a great shortcut in the kitchen, but when it comes to the offerings on Costco stores shelves, there are some items you'll want to skip.
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How To Make Anthony Bourdain's Iconic Mortadella Sandwich Vegan
The late Anthony Bourdain famously despised all things vegan. We hope the beloved chef will forgive us for a meatless version of one of his favorite sandwiches.
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The Secret To Baking Crunchier Cookies
Crunchy cookies are wonderful because you can eat them straight or dunk them in a glass of milk without the fear of them disintegrating.
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Apple Fritter Breakfast Casserole Recipe
This sweet breakfast recipe takes all of the goodness of fresh apple fritters and transforms it into a warm and comforting casserole.
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Rescue Overly Frozen Ice Cream With An Unexpected Kitchen Tool
Few things measure up to the simple pleasures of ice cream, but what do you do when that tub is frozen solid? This one kitchen tool has your back.
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The Best YouTube Cooking Channels 2018
From easy instructional recipes to cooking demos with a Japanese poodle, we're listing our favorite YouTube cooking channels as good as any Food Network show.
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Avoid These 15 Common Hash Brown Mistakes
When cooked properly, hash browns are a deliciously crisp breakfast dish. To achieve those desired results, avoid these 15 common hash brown mistakes.
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Yes, You Can Make Apple Cider Without A Press
Apple cider is delicious whether it's hard, hot, or cold. But even though most of us don't own a cider press, you can still make cold cider at home. Here's how.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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12 Drinks That Mix Well With Baileys Irish Cream
Love Baileys Irish Cream? Love cocktails? We break down all the interesting drinks you can make with this versatile and creamy liqueur.
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