The Refreshing Chinese Soup Believed To Cool Down The Body
Here's what you need to know about the Chinese soup that many believe can provide a cooling effect to counter an excess of spicy or savory foods.
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Refined Vs Blended Oil: Which One's Best For Deep-Fried Recipes?
When shopping for oil in the grocery store, you may often find yourself choosing between refined and blended oil. But which works best for deep frying?
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17 Mistakes To Avoid When Cleaning Your Stove Burners
When it comes to deep cleaning your stove burners, there's a knack to getting it just right. These are the most common mistakes to avoid damaging your stove.
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The Surprising Cooking Method That Makes Chick-Fil-A Chicken Sandwiches So Delicious
The recipe behind Chick-fil-A's crispy chicken sandwiches may still remain a secret, but we know the cooking method it uses to make those sandwiches so good.
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How Strong Is Steel Reserve Beer?
We've all been tempted by the silver cans of Steel Reserve sitting in the convenience store cooler; here's all you need to know about the brew.
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The Little-Known Yet Fascinating Origin Story Of Bread Bowls
Bread bowls seem like a modern thing born in the 1980s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.
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14 Ingredients You Should Stop Adding To Coffee, According To A Barista
There are so many ingredients you can add to your morning coffee, but not all of them can give you a delicious drink. Some trendy add-ins could ruin the coffee.
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The Ultimate Wine Pairing For Rich And Creamy Chicken Pot Pie
Though chicken pot pie is already a fabulous dish on its own, it's made even better with this one wine, recommended by a professional.
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The Best Venison Burger With Bleu Cheese Crumble Recipe
The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.
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What Exactly Is Dry Yogurt And How Do You Make It?
As its name implies, dry yogurt is made by draining a yogurt of your choice to remove excess moisture, resulting in a spreadable, more solidified texture.
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Make Uncrustables Sandwiches Ultra Decadent With One Extra Step
If you have already turned Uncrustables into French toast, you understand that these sandwiches can also be used as an ingredient to make different snacks.
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We Tried And Ranked Every McDonald's Burger
Craving a classic McDonald's burger? We test-tasted the entire menu of hamburgers at the Golden Arches to see which one is the best.
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You've Heard Of Wine Bars But What About Vermuterias?
A vermuteria is a bar dedicated to vermouth, and while there are plenty well-known labels, vermouths touted by vermuterias can present unique tastes.
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Upgrade Your Stack Of Pancakes With A Delectable Bourbon Twist
This twist comes in the form of bourbon syrup, a smoky, sweet addition that makes even the most ordinary pancakes feel like a sophisticated treat.
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12 Brunch Dishes That Travel Well
If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many delicious brunch dishes that travel well.
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The Crunchy Vegetable You Should Be Stuffing Inside Chicken Breasts
This vegetable comes out crunchy, with a nice, firm bite which adds a little more depth and integrity to your tender, baked chicken.
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Vegan Tempeh Marsala Recipe
Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.
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Chick-Fil-A's Beloved Namesake Sauce Is Older Than You Think
Chick-fil-A sauce, which is actually a combination of ranch, barbeque, and honey mustard, is the sauce that continues to endure and keeps customers coming back.
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15 Splurge-Worthy Wines For Valentine's Day
If ever there's a time to splurge on wine, Valentine's Day with your beloved is it. One of our in-house wine experts shares an array of worthy options.
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Can You Freeze Dunkin' Donuts? How To Ward Off Staleness Longer
If you've found yourself with more Dunkin' donuts than you can eat, you should know whether or not you can freeze them.
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Make Tortilla Soup Faster With A Clever Protein Swap
When you're not in the mood for so much preparation with your tortilla soup, look into your freezer for a bag of this frozen seafood.
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Starbucks Vs Dunkin': Who Makes The Better Chai Latte?
We ordered chai lattes, both the hot and cold versions, from Starbucks and Dunkin'. Check out our thoughts on each drink and which one we preferred.
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3 Cheeses That Pair Perfectly With Sauvignon Blanc
Sauvignon Blanc is a popular white wine beloved for its acidity and crisp, vegetal flavor. Here are five expert-recommended cheeses that pair perfectly with it.
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The Chain Restaurant With The Single Worst Fresh Biscuit
While it offers a bargain, four for the same price as a single biscuit at other chains, the biscuits at this restaurant chain were overcooked and very dry.
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Make Sweet And Sour Meatballs Extra Simple With A 2-Ingredient Sauce
All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.
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3 Cheeses That Pair Perfectly With Pinot Noir
Many people love to share the merits of fruity, spicy pinot noir, but we checked in with an expert who names three specific cheeses that go with the wine.
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How To Rescue Cooked Chicken That Turned Out Flavorless
There's an easy flavor-boosting trick to add interest to cooked meat that's turned out bland, and it may revolutionize the way you cook chicken forever.
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