Your Garlic-Heavy Mashed Potatoes Need A Lift From This Vinegar
As it turns out, garlic and vinegar balance each other perfectly. Both have a boldness that stands out everywhere but in completely different ways.
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Turn Crescent Rolls Into A Decadent 3-Ingredient Breakfast Treat
Crescent rolls the perfect carb to offer at dinner, but they also make an excellent breakfast, especially if you play around with other ingredients.
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10 Absolute Best Costco Gift Baskets For Foodies
Costco has a wide variety of gift baskets to fit any occasions. Packed with savory flavors and generous portions, here are ten of their best.
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The Absolute Best Type Of Cheese To Pair With Cabernet Sauvignon
Wine and cheese are a timeless pairing, but there are so many different types and styles of each that it's a good idea to follow an expert's advice.
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Zero-Proof Drinks Vs Mocktails: Is There A Difference?
In the non-alcoholic beverage world, zero-proof drinks and mocktails both deserve attention. They might sound interchangeable but are quite different.
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7 Steakhouse Chains That Have Permanently Closed Their Doors
Once upon a time, steakhouse chains ruled over American dine-in culture. Many of these franchises went belly up, some due to financial and/or cultural shifts.
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The Frozen Chicken Pot Pie We're Not Wasting Our Money On
Tasting Table took a close look at 12 frozen chicken pot pie brands and found the one we'll never waste our money on again.
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Here's What You're Eating In A Packet Of Ramen Seasoning
Instant ramen seasoning packets are loaded with flavor, but have you ever stopped to wonder what is actually in them? The answer is complicated.
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Queen Elizabeth's Favorite Hot Sauce Is A True Classic
Spicy food may be the last thing you may think of with British cuisine, but Queen Elizabeth II was apparently a fan of this all-time favorite hot sauce.
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Easily Improve Store-Bought Pizza Dough With An Effortless Technique
When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great tip.
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Don't Waste Overcooked Brisket, Deep Fry It Instead
While overcooking beef brisket leaves it with a dry and tough texture, deep frying it ensures that the overdone meat doesn't go to waste. Here's how.
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The Street Food-Inspired Topping You Need For Fresh, Delicious Pizza
The pizza is a perfect food format to go wild with creative toppings and upgrades. One of our favorite creative spins is a creamy elote pizza.
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Transform Canned Cranberry Sauce Into Dessert With One More Ingredient
If you find yourself with a surplus of cranberry sauce, there's an easy trick to turn it into an unforgettable dessert.
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The One Cooking Tip You Need To Prevent Chewy Calamari
If you've ever eaten a tough piece, you know what a disappointing experience it is. But once you know one simple rule, you can confidently cook calamari.
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What You Need On Your Charcuterie Board When Serving Pinot Noir
Pairing food and wine is a great way to elevate both experiences. We asked an expert for pairing tips with something as varied as a charcuterie board.
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How To Choose The Best Cottage Cheese At The Grocery Store
The dairy aisle at the grocery store may boast rows of products that look similar, but there is a strategy to picking out the very best cottage cheese.
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Keto Foodies Can Enjoy Tiramisu With A Simple Sweetener Swap
You might assume that embracing keto means rejecting tiramisu. However, you can still enjoy it by replacing traditional sugar with a sweet alternative.
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You're Only 3 Ingredients Away From Delicious Homemade Rice Cracker Snacks
Rice cracker snacks are healthy, tasty, and a whole lot easier to make at home than you might have assumed. In fact, you only need three ingredients.
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Leftover Shrimp Shells Are The Fried Snack You're Missing In Your Life
Many home cooks are already familiar with the idea of using them as a flavor-packed stock base, but here's a new idea for you: Turn them into a snack.
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14 Restaurant Chain Frozen Meals, Ranked Worst To Best
Grocery store freezer aisles are filled with quick and easy meal options. But how do these offerings from popular restaurant chains square up? We found out.
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New To Drinking Bourbon? Here's The One Thing You Should Not Do
Being a bourbon beginner can be overwhelming. Luckily, an expert bartender has a few tips - starting with the one thing you shouldn't do when mixing bourbon.
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The One-Ingredient Upgrade To Give Your Chocolate Martini Even More Flavor
Chocolate martinis strike the perfect balance between dessert and cocktail hour. An expert recommends adding this kitchen staple.
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Can Any Cut Of Beef Be A Steak?
Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that means for you.
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The Best Cocktail Pairing For A Coconut Curry
If you're cozying up with a warm, creamy bowl of coconut curry and are looking for the perfect refreshing cocktail to pair with it, an expert has some tips.
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6 Condensed Milk Brands, Ranked Worst To Best
From baked goods to milk tea, sweet condensed milk is a critical ingredient. We tested several brands to find out which one is the best.
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Are Any Of Betty Crocker's Canned Frostings Dairy-Free?
Though there are flavors that are not vegan, Betty Crocker frostings are largely suitable for those baking with this dietary restriction.
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Make Store-Bought Tartar Sauce Worthy Of Your Seafood With 2 Additions
With these additions, you can transform store-bought tartar sauce into something more complex and unique to your taste preferences.
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