5 Ways To Make Your Rum Punch Taste Unforgettable
A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.
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7 Costco Kirkland Sweet Snacks, Ranked Worst To Best
It might take forever to try every single Costco offering, but in the snacks aisle, you only need to try a few sweets. We ranked seven Kirkland sweet snacks.
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A Pink Center Doesn't Necessarily Mean Your Bratwurst Is Undercooked
Don't worry if the inside of your bratwurst is a little pink, this doesn't necessarily mean it's undercooked. Here's how to tell when they're ready.
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12 Fascinating Facts About The Coca-Cola Company
The Coca-Cola Company has dominated the American soda industry and culture in general for years. Here are some facts you may not know about the company.
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The Number Of Layers You Need For Perfectly Balanced Lasagna Every Time
A homemade lasagna is truly a thing of beauty. While we're tempted to pile those layers to the sky, here's how many layers to actually include.
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How Vegetable Oil Is Actually Made, And Which Vegetables It Comes From
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
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12 Of Emeril Lagasse's Favorite Foods
Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are connected to his Portuguese heritage.
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2 Key Tips To Remember When Using Avocado In Your Desserts
Avocado is an unlikely but successful addition to many desserts, particularly chocolate ones like mousses and brownies, but there are 2 tips you should know.
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Zesty Lemon Cardamom Rice Pudding Recipe
This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.
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The Cooking Tip To Keep In Mind When Grilling In The Winter
It's worth grilling in winter for the tasty smoky results, but there are a few key tips to think about before firing up the barbecue in the chilly season.
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The Comforting Appetizer That Totally Belongs On Your Grilled Cheese Sandwich
Grilled cheeses are one of the most comforting meals one can dream of -- but is it possible to make it even more comforting? Of course it is -- here's how.
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Make Dry-Aged Steak Even More Luxurious With This Unexpectedly Sweet Technique
If a dry-aged restaurant steak makes you long for a homemade cut of meat that's just as good, this technique will get you there.
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The Effortless Way To Give Frozen Dinner A Restaurant-Quality Taste
Since the ingredients tend to lose potency during the long freezing period, frozen meals often lack the flavor depth you normally get from freshly made food.
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Freshly Baked Turnovers With Cherry Jelly Recipe
Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.
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The Dijon Mustard Brand That's Even Better Than Grey Poupon
When it comes to Dijon mustard, few names evoke as much prestige as Grey Poupon. Yet, even this iconic brand falls just short of another.
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26 Ingredients To Elevate Your Bowl Of Popcorn
Popcorn is the perfect foundation to dress up either sweet or savory. Try one of these 26 ingredients to elevate your favorite snack to new heights.
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Pernil Vs Carnitas: What's The Difference?
Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different from one another.
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The Zesty Ingredient You Need For The Most Tender Pie Crust Ever
The acid in the juice will keep gluten from forming, so the pastry will stay soft and tender instead of getting tough and chewy.
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The One Decaf Whole-Bean Coffee You Should Put Back On The Shelf
A great decaf coffee brand can taste just as good as caffeinated coffee, but this brand dropped the ball and came in last place in our taste test.
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The Best Type Of Pasta To Fry Up For A Crunchy Snack
In Italy, fried pasta is often turned into a frittata, but there are other ways to fry up pasta into a snack. We asked an expert which pasta shape works best.
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How To Get The Bacon On Your Breakfast Pizza Just Right
For the best crispy, smoky bacon for your pizza pie, the question is: To oven-bake? Or to skillet-fry?
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Oven Vs Slow Cooker: Which Is Better For Reheating Brisket?
Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We asked an expert for reheating tips.
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5 Best And 5 Worst Plant-Based Milks For Coffee
If you're a fan of plant-based milks, then you know that not all of them do well in coffee. We ranked the best and worst plant-based milks for the best coffee.
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The Restaurant Chain With The Absolute Best Meal In The Freezer Aisle
Restaurants offer brand recognition, but it's hard to know if you're about to get an at-home version of a dish you love or a poorly executed attempt.
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Do You Need To Parboil Manicotti Before Baking?
This is one of those questions that never quite goes away, with people arguing for each side. We asked an Italian-American chef for the definitive answer.
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11 Best Menu Items At LongHorn Steakhouse That Aren't Steak
LongHorn Steakhouse serves delicious steaks but that's only the start. From salmon to strawberry shortcake, we go over favorites at LongHorn.
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The One Non-Dairy Milk You Should Always Skip At Trader Joe's
In Tasting Table's ranking of 9 non-dairy milk alternatives from Trader Joe's, our taste tester ranked this organic beverage as the worst.
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