The Store-Bought Dessert Staple Ina Garten Can't Stand
While store-bought items make dessert prep easier, Ina Garten has firm opinions on it, and she made them clear in an Instagram Reel by Williams Sonoma.
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How To Clean Your Kitchen Sink Drain Perfectly Every Time
If you want to keep the drain in your kitchen sink both clog and smell free, then these household items are about to become your best friend.
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How To Reheat Brisket So It's Just As Juicy As The First Time
A perfectly cooked brisket is so juicy and tender, but it can be hard to replicate when serving leftovers. An expert gave us a tip to keep it moist.
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The Absolute Best Cheese Blend For Manicotti
To find out what that blend for your next batch of manicotti should be, we turn to Matthew Cutolo, of Gargiulo's Restaurant in Coney Island, Brooklyn.
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The Mistake Keeping You From Perfect Pork Tonkatsu
According to private chef and food writer Chef Koj, you should avoid this one thing in order to ensure your pork tonkatsu turns out perfect.
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2 Simple Swaps For Shiitake Mushrooms In Homemade Soup
If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, according to an expert.
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We Found The Only Decaf Whole-Bean Coffee You'll Ever Need
One of the drawbacks of making the switch to decaf is that no matter how hard you try, it can be difficult to find a good tasting brew. Until now.
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How To Keep Your Grill In Perfect Condition Through The Winter, According To An Expert
Winter is here, and for many of us, that means the end of grilling season. We asked an expert how to protect our grill throughout the snowy season.
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The Worst Pasta Shapes To Pair With Cream-Based Sauces
Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to always avoid for creamy sauces.
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The Absolute Best Beef Swap For The Ultimate Vegan Tacos
It can be hard to find a great vegan substitute for ground beef when making tacos, but our expert has a unique suggestion with a meaty texture and full flavor.
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McDonalds Vs Wendy's: The Difference Between Their Beef Patties
Ever wonder what makes McDonald's and Wendy's beef different? Here is how each burger joint produces and stores their meat before you even order.
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These 14 Unexpected Foods Should Go In Your Air Fryer Every Single Time
We all know the air fryer is the quintessential culinary workhorse. But you may not realize that these unexpected foods are perfectly suited to air frying.
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The 2 Best Ways To Make Ice Cream At Home Without A Proper Machine
Homemade ice cream is tremendous, but it does take some specialized tools. An expert gave us some tips on how to make ice cream without a machine.
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14 Ingredients To Improve Your Gluten-Free Pancakes
Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make gluten-free pancakes taste better.
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The Easiest Way To Stuff Manicotti
Stuffed pastas are comforting and tasty, but the actual act of stuffing shells or manicotti can be easier said than done - unless you follow our tips.
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The Costco Kirkland Brand Salty Snack You Should Always Have In The Pantry
Costco is a never-ending realm of goodies, so of course there's a Kirkland brand salty snack you should always stay stocked up on. Here's the scoop.
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Boca Vs MorningStar Farms: Which Sells The Best Frozen Vegetarian Burgers?
In the battle of the best frozen veggie burger, which brand reigns supreme? We put four patties to the test in order to rate the best of the bunch.
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Tabitha Brown's Favorite Vegan Taco Toppings
Although traditionally meat-based, tacos now come with numerous vegan-friendly toppings and ingredient substitutes. Here are Chef Tabitha Brown's favorites.
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The Pricey Chain Restaurant With The Worst Store-Bought Frozen Meal
In Tasting Table's ranking of 14 restaurant chain frozen meals, this mean from a high-end restaurant chain came in last place.
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The Best Salad Greens To Toss With Italian Dressing
We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on crafting the best salad.
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The 2 Foolproof Ways To Cook Sausage Perfectly On The Grill
Before preparing sausages for grilling at your next cookout, we recommend following these two expert tips to ensure they're cooked perfectly.
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14 Garnishes You Need For Making Tiki Drinks At Home
Getting the right balance of flavors in a tiki cocktail is key, but if you get the decoration right, you'll elevate your drink to a whole new level.
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The Pantry Sauce Ludo Lefebvre Uses For The Best French Onion Soup
Celebrity chef Ludo Lefebvre has a specific sauce he loves to use when cooking French onion soup, and you will never guess what it is.
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Fudgy German Chocolate Brownie Bars Recipe
These German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds texture and brightness.
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Which Pork Cut Is The Fattiest?
If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.
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16 Genius Pro Tips To Improve Fried Chicken And Waffles
Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of Bruxie to learn more.
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For The Absolute Best Pie Crust, Stick To The 3-2-1 Rule
The most classic route to pie baking is that regular pie crust and it boasts an irresistibly easy way to nail the recipe every time: The 3-2-1 rule.
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