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  • prime rib roast
    Cooking Tips
    Cooking Tips By Matthew Spina 11 months ago

    Here's How Long You Should Dry Brine Prime Rib, According To Chef Jean-Pierre

    Dry brining your prime rib is a great way to ensure tender and flavorful meat. However, it's important that you do it for the proper amount of time.

    By Matthew Spina 11 months ago Read More
  • stack of chocolate chip pancakes drizzled with syrup
    Cooking Tips
    Cooking Tips By Julia Holland 11 months ago

    The Chocolate Chip Substitute That Makes Instagram-Worthy Pancakes

    Chocolate chips are one of the most classic choices for pancake additives, but you can make chocolate chip pancakes Instagram-worthy by using these instead.

    By Julia Holland 11 months ago Read More
  • person pouring milk into cereal bowl
    Food History
    Food History By Deb Kavis 11 months ago

    5 Vintage Breakfast Cereals No One Remembers Anymore

    Some breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.

    By Deb Kavis 11 months ago Read More
  • chicken pieces in marinade surrounded by lemon and bowl of olive oil
    Cooking Tips
    Cooking Tips By Danielle Turner 11 months ago

    Marinate Chicken The Right Way By Avoiding These 10 Mistakes

    Marinating is a simple way to infuse bold flavors into your favorite recipes. But there are some key mistakes you should avoid when marinating chicken.

    By Danielle Turner 11 months ago Read More
  • Fried calamari rings and tentacles on a plate
    Shopping Tips
    Shopping Tips By Gene Gerrard 11 months ago

    How To Buy Squid For The Best Fresh Calamari

    If you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to know before you purchase.

    By Gene Gerrard 11 months ago Read More
  • A loaf of slicked pumpernickel bread
    Food History
    Food History By Deb Kavis 11 months ago

    The Hysterical Reason Pumpernickel Bread Got Its Name

    Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.

    By Deb Kavis 11 months ago Read More
  • Collage depicting health red flags at a restaurant
    Restaurants
    Restaurants By James Hastings 11 months ago

    14 Health Code Red Flags You Shouldn't Ignore At A Restaurant

    Health codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.

    By James Hastings 11 months ago Read More
  • The outside of the McDonald's golden arches
    Fast Food
    Fast Food By Alyssa Chierchia 11 months ago

    The US State With The Highest Number Of McDonald's Locations

    Where in the United States has McDonald's made the most impact? There's only one state that boasts the most individual locations.

    By Alyssa Chierchia 11 months ago Read More
  • Two cups of coffee side by side
    Coffee and Tea
    Coffee and Tea By Katie Mach 11 months ago

    Cheap Coffee Vs Expensive Beans: How To Tell The Difference

    When looking for a premium cup of coffee, you need to know what makes a high-quality coffee bean. Here are some factors that you should consider.

    By Katie Mach 11 months ago Read More
  • two smoothies in glasses surrounded by fresh fruit
    Smoothies and Shakes
    Smoothies and Shakes By Deb Kavis 11 months ago

    5 Natural Sweeteners To Elevate Your Smoothies

    Natural sweeteners are an excellent alternative to artificial sweeteners, and work better to enhance your smoothie with a perfect balance of flavor.

    By Deb Kavis 11 months ago Read More
  • wood box of beef and chicken
    Shopping Tips
    Shopping Tips By Nicole Adams 11 months ago

    Is Buying Beef In Bulk Worth It? Here Are 14 Things To Consider

    If you love beef, consider purchasing it in bulk from a farm. Curious? From the various cuts to storage space, we share all the tips to know.

    By Nicole Adams 11 months ago Read More
  • Slices of Spam
    Cooking Tips
    Cooking Tips By Elettra Pauletto 11 months ago

    11 Canned Spam Hacks You Should Know

    From foolproof methods to get it out of the can to creative ways to cook it, if you're a Spam lover, you're going to want to know these game-changing hacks.

    By Elettra Pauletto 11 months ago Read More
  • celebrity chef Alton Brown smiles wearing glasses
    Baking Tips
    Baking Tips By Deb Kavis 11 months ago

    Alton Brown's Dramatic Addition For The Best Chocolate Chess Pie

    Alton Brown has a knack for elevating tried and true classics with a fresh addition. The makeover that he gave to chocolate chess pie completely redefines it.

    By Deb Kavis 11 months ago Read More
  • Texas Roadhouse steak and baked potato side
    Casual Dining
    Casual Dining By Luna Regina 11 months ago

    What Makes Texas Roadhouse Steaks So Affordable

    Texas Roadhouse has long been a staple for those looking for affordable steak dinners. But how exactly does the chain maintain its lenient prices?

    By Luna Regina 11 months ago Read More
  • A festive reusable Starbucks red cup
    Starbucks
    Starbucks By Eibhlis Gale-Coleman 11 months ago

    Don't Microwave Starbucks Red Cups Without These Safety Tips

    It's all very well having a reusable cup, but what happens when your drink goes cold? We take a deep dive into whether your Starbucks cup can be microwaved.

    By Eibhlis Gale-Coleman 11 months ago Read More
  • salsa with onions and tomatoes and tortilla chips on a wood board
    Cooking Tips
    Cooking Tips By Julia Holland 11 months ago

    Chilled Vs Room Temperature: What's The Best Way To Serve Salsa?

    Is salsa better when it's served chilled or when it's at room temperature? To get to the bottom of it, we reached out to a Mexican cuisine expert.

    By Julia Holland 11 months ago Read More
  • various cooking tools for kids in front of swirled background
    Appliances and Gadgets
    Appliances and Gadgets By Elaine Todd 11 months ago

    The 12 Absolute Best Kitchen Tools For Kids, According To Reviews

    Got kids running around the kitchen? Give them everything budding chefs need to succeed with these absolute best kitchen tools for children.

    By Elaine Todd 11 months ago Read More
  • grilled soy burgers on a black plate with cucumber and tomato
    Grocery
    Grocery By Julia Holland 11 months ago

    The Worst Plant-Based Burger Is Affordable But Totally Flavorless

    With lots of choice in the realm of plant-based burgers, we did the hard work for you and tasted most of them, but one stood out for all the wrong reasons.

    By Julia Holland 11 months ago Read More
  • keto-friendly berry avocado smoothie
    Smoothie and Shake Recipes
    Smoothie and Shake Recipes By Jennine Rye 11 months ago

    Keto-Friendly Berry Avocado Smoothie

    This 5-ingredient keto-friendly smoothie combines avocado, frozen berries, and chia seeds for wholesome breakfast or snack, and it's ready in 5 minutes.

    By Jennine Rye 11 months ago Read More
  • bottom of crushed beer cans with colored dots
    Beer and Wine
    Beer and Wine By Michelle Welsch 11 months ago

    What Do The Different Colored Dots On The Bottom Of Beer Cans Mean?

    If you enjoy a good canned beer on occasion, you've no doubt noticed the little dots on the bottom of the can. Is it a secret code? Probably not...

    By Michelle Welsch 11 months ago Read More
  • cold cut deli ham folded on sandwich bread
    Healthy Eating
    Healthy Eating By Peggy Aoki 11 months ago

    Are There Any Deli And Lunch Meats That Aren't Actually Processed?

    Deli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?

    By Peggy Aoki 11 months ago Read More
  • Sommelier talking to a room full of wine students
    Beer and Wine
    Beer and Wine By Samantha Maxwell 11 months ago

    13 Tips For Taking Your First Wine Class

    If you want to become a sommelier or are just interested in learning some wine basics, read about some key tips before you take your first wine class.

    By Samantha Maxwell 11 months ago Read More
  • A picture of a phone with various apps
    Shopping Tips
    Shopping Tips By Alyssa Chierchia 11 months ago

    The Phone App You Didn't Realize Is Perfect For Grocery Shopping Lists

    Going grocery shopping can be hectic at times and it's easy to forget the items you need. Here's an app you can use that will make your life easier.

    By Alyssa Chierchia 11 months ago Read More
  • Pitcher of maple syrup
    Non-Alcoholic
    Non-Alcoholic By Michelle Welsch 11 months ago

    5 Drinks That Are Better With A Splash Of Maple Syrup

    When you think maple syrup, the first thing that comes to mind is likely a stack of fluffy pancakes, but there are plenty of other delicious ways to use it.

    By Michelle Welsch 11 months ago Read More
  • Three Dunkin' Refreshers on table.
    Dunkin'
    Dunkin' By Luna Regina 11 months ago

    There's More Caffeine Than You Might Think In Dunkin' Refreshers

    With their bright, fruity flavors, it's easy to assume Dunkin' Refreshers are caffeine-free drinks. But this isn't true. Here's how much caffeine is in one.

    By Luna Regina 11 months ago Read More
  • Gin and tonic with rosemary and lime
    Cocktails and Spirits
    Cocktails and Spirits By Elizabeth Okosun 11 months ago

    This Unexpected Mixer Will Spice Up Your Gin And Tonics

    The crisp cocktail is great with the right ratio of the two liquids, but it's even better with an extra ingredient to amp things up.

    By Elizabeth Okosun 11 months ago Read More
  • Bowl of salsa and chips
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 11 months ago

    The Magic Ratio For Restaurant-Worthy Salsa Every Time

    If you want your homemade salsa to taste better than the store-bought stuff and as good as what you'd find in a restaurant, then you need our expert's tips.

    By Austin Havens-Bowen 11 months ago Read More
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