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  • Homemade mashed potatoes in a glass bowl surrounded by ingredients
    Cooking Tips
    Cooking Tips By Caroline DiNicola 11 months ago

    13 Ways To Enhance Your Vegan Mashed Potatoes

    If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can upgrade your plant-based spuds.

    By Caroline DiNicola 11 months ago Read More
  • Empanadas
    Cooking Tips
    Cooking Tips By Sylvia Tomczak 11 months ago

    Do You Need To Cook The Filling Before Stuffing Empanadas?

    With so many different steps in the process, one can easily get confused while making empanadas. Here's an expert on how to prepare the filling.

    By Sylvia Tomczak 11 months ago Read More
  • Bourbon cocktail and bottle of bitters
    Cocktails and Spirits
    Cocktails and Spirits By Austin Havens-Bowen 11 months ago

    The Vanilla Bitters That Turn Bourbon Cocktails Up To Eleven

    Bitters are a great way to finish just about any bourbon cocktail. Here's why we believe this variety is your best choice for a flavorful drink.

    By Austin Havens-Bowen 11 months ago Read More
  • Milk pouring into a glass with three other jugs behind
    Food Facts
    Food Facts By Deb Kavis 11 months ago

    What's The Actual Difference Between Buttermilk And Regular Milk?

    Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

    By Deb Kavis 11 months ago Read More
  • Costco cookware sets of pans, pots with lids, and a spatula
    Costco
    Costco By Carmen Varner 11 months ago

    The Best Cookware Sets Money Can Buy At Costco

    If it's time for a kitchen upgrade, don't forget to swap your old, crusty pots and pans with one of the best cookware sets you can buy from Costco.

    By Carmen Varner 11 months ago Read More
  • Vegan lasagna and toasted bread
    Cooking Tips
    Cooking Tips By Luna Regina 11 months ago

    Your Secret Weapon For The Best Vegan Lasagna

    The dilemma of vegan lasagna is that certain staples are removed from the picture. If there's anything that can fill in that massive gap, it's this ingredient.

    By Luna Regina 11 months ago Read More
  • Assorted bubblegum balls
    Food Facts
    Food Facts By Courtney Iseman 11 months ago

    Deep-Fried Bubble Gum Isn't Really Gum At All

    State fairs are a playground for all manner of deep-fried experiments. If deep-fried bubble gum sounds like too much, know that it isn't really gum.

    By Courtney Iseman 11 months ago Read More
  • whiskey in glasses with chocolate bar
    Grocery
    Grocery By Marina S. 11 months ago

    The Boozy Chocolate Bar That Makes Bourbon Dreams A Reality

    The liquor-candy-bar technology has come a long way in recent years with many great products, but one brand's barrel-aged option reigned supreme.

    By Marina S. 11 months ago Read More
  • chicken marsala on a plate
    Cooking Tips
    Cooking Tips By Danielle Turner 11 months ago

    8 Mistakes Everyone Makes With Chicken Marsala, According To A Chef

    Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A professional chef explains.

    By Danielle Turner 11 months ago Read More
  • aerial view of glasses of wine in various shades
    Beer and Wine
    Beer and Wine By Amanda Berrill 11 months ago

    Are Organic And Natural Wines The Same Thing?

    Organic wine and natural wine could sound like two terms for the same thing, but there is a subtle difference between them, and both are worthwhile.

    By Amanda Berrill 11 months ago Read More
  • A can of Dr Pepper on a wooden table
    Non-Alcoholic
    Non-Alcoholic By Neala Broderick 11 months ago

    What's The Actual Flavor Of Dr Pepper?

    Zesty, spicy, fruity, and refreshing, Dr Pepper is one of the oldest and most popular soda brands on the market. But what's the actual flavor of this drink?

    By Neala Broderick 11 months ago Read More
  • bowl of jambalaya
    Cooking Tips
    Cooking Tips By Daraisha Cosby 11 months ago

    The Secret To Cooking The Most Flavorful Slow Cooker Jambalaya

    If you're looking to get a taste of Louisiana at home, why not make a batch of jambalaya? It's easy to prepare, especially when you use a slow cooker.

    By Daraisha Cosby 11 months ago Read More
  • McDonald's Big Mac meal with fries stock photo
    Food History
    Food History By Ayomari 11 months ago

    12 Facts You Didn't Know About McDonald's Big Mac

    No fast food sandwich is as iconic as the McDonald's Big Mac. Here's what you need to know about its iconic history, recent upgrades, and everything in between.

    By Ayomari 11 months ago Read More
  • Clove of confit garlic on spoon
    Storage and Preservation Tips
    Storage and Preservation Tips By Javaria Akbar 11 months ago

    How To Store Garlic Confit In The Fridge (And How Long It Will Last)

    Once you've gone through the effort of prepping garlic confit, how should you store it, and for how long?

    By Javaria Akbar 11 months ago Read More
  • shrimp with cocktail sauce
    Cooking Tips
    Cooking Tips By Deb Kavis 11 months ago

    5 Easy Substitutes For Horseradish In Cocktail Sauce

    Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without sacrificing flavor and punch.

    By Deb Kavis 11 months ago Read More
  • refreshing Venetian sgroppino cocktail
    Vodka Recipes
    Vodka Recipes By Jennine Rye 11 months ago

    Refreshing Venetian Sgroppino Cocktail Recipe

    A sgroppino cocktail is a light, bright and lemony Venetian concoction featuring sorbet and Prosecco, which makes the perfect elegant ending to an Italian meal.

    By Jennine Rye 11 months ago Read More
  • New Starbucks cold cups with raised dots at bottom
    Starbucks
    Starbucks By Jen Peng 11 months ago

    The Raised Dots On The Bottom Of Starbucks Cups Play A Very Important Role

    If you've noticed that your Starbucks cold cups look and feel different lately, you are correct. One change involves adding raised dots. Here's what they mean.

    By Jen Peng 11 months ago Read More
  • Deep fried pizza in a takeout box
    World Cuisines
    World Cuisines By Kat Lieu 11 months ago

    Why Deep-Fried Pizza Is So Popular In Scotland

    Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss out on.

    By Kat Lieu 11 months ago Read More
  • mulitple kid-friendly buffets and menu items
    Restaurants
    Restaurants By Amy Bell 11 months ago

    11 Best Kid-Friendly Buffets In The US

    Finding a restaurant to eat at with kids can be tough. These spots offer kid-friendly fare, fun attractions, and a dining experience for the whole family.

    By Amy Bell 11 months ago Read More
  • Composite image of three beer and ice cream combinations
    Beer and Wine
    Beer and Wine By Claudia Alarcón 11 months ago

    4 Beer And Ice Cream Combos You're Missing Out On

    While pairing beer and ice cream might seem strange, the flavors in each are often more complementary than you think. Here are four expert-recommended combos.

    By Claudia Alarcón 11 months ago Read More
  • display of gluten-free products
    Grocery
    Grocery By Michelle Welsch 11 months ago

    The Hands-Down Best Bagel Brand For Gluten-Free Foodies

    Though store-bought varieties may struggle to match a freshly-made version, we have found one brand that is well up to the task.

    By Michelle Welsch 11 months ago Read More
  • A tray full of small-bite sandwiches with white, wheat and rye bread, skewered with cherry tomatoes on toothpicks
    Entertain
    Entertain By KJ Lannon 11 months ago

    The Food Safety Tips You Need When Serving Sandwiches In An Indoor Buffet

    If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the event.

    By KJ Lannon 11 months ago Read More
  • paul hollywood and prue leith
    Baking Tips
    Baking Tips By Brianne Nemiroff 11 months ago

    12 Lessons We Learned From The Great British Baking Show

    With 15 seasons and counting on air, "The Great British Baking Show" has provided a bevy of baking tips. Here are 12 lessons we learned from the series.

    By Brianne Nemiroff 11 months ago Read More
  • garnished pumpkin cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Michelle Welsch 11 months ago

    Consider This Tip When Adding Canned Pumpkin To Cocktails

    The right amount of canned pumpkin can add an appealing sweetness to a drink, but there is an extra step you'll want to take if you're attempting this at home.

    By Michelle Welsch 11 months ago Read More
  • Trader Joe's prepared salads
    Trader Joe's
    Trader Joe's By Austin Havens-Bowen 11 months ago

    What Is Trader Joe's Pronto, And How Is It Different From A Regular Trader Joe's?

    Have you seen a Trader Joe's Pronto and wondered what made it different from the regular locations of the grocery chain? Here's your answer.

    By Austin Havens-Bowen 11 months ago Read More
  • shopper examining a package of raw beef at the grocery store
    Food Facts
    Food Facts By Matthew Spina 11 months ago

    Grass-Fed Vs Grass-Finished Beef: What Sets Them Apart?

    You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?

    By Matthew Spina 11 months ago Read More
  • Two bowls of vegan fettuccine Alfredo
    Vegan Recipes
    Vegan Recipes By Miriam Hahn 11 months ago

    Creamy Vegan Fettuccine Alfredo Recipe

    Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a vegan take on the Italian favorite.

    By Miriam Hahn 11 months ago Read More
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