Why Exactly Is Bourbon Sweeter Than Whiskey?
One of the main differences between the flavor profile of bourbon and other whiskies is found in the sweetness, but where does it come from?
Read More-
-
The Panera Soup With The Highest Sodium Per Cup
Each soup at Panera comes with its own unique set of characteristics. In some cases, those characteristics include a surprisingly high amount of sodium.
Read More -
Latvia's Award-Winning National Drink Calls For Over 20 Ingredients
For centuries, Latvians have enjoyed a potent herbal liqueur with nearly two dozen ingredients. Learn the history and secrets behind Riga Black Balsam.
Read More -
Stop Crumbly Salmon Burgers For Good With One Extra Step
Before you relegate salmon burgers to the too-hard basket, try this simple tip for keeping things together.
Read More -
12 TikTok Hacks To Make The Most Out Of Your Pantry Space
Struggling to keep your pantry organized? Several TikTokers have shared some handy tips to help get your kitchen storage space in shape with minimal effort.
Read More -
How Bourbon Barrels Are Made, And Why It Can Take Up To 2 Years
The best bourbon takes time to make. One of the time-consuming steps in the process is that of making the barrel. Here's how it's done and why it takes so long.
Read More -
The Ingredient That Guarantees The Absolute Best No-Bake Cookies
No-bake cookies are a wonderful, low-effort treat. If you haven't been using this one ingredient, though, your cookies' texture may have been suffering.
Read More -
How To Freeze And Reheat Panera Soups For Later
Whether you opt for chicken noodle or creamy tomato bisque, you can easily freeze both store- and café-bought soups to be reheated and enjoyed anytime.
Read More -
10 Ways To Incorporate Bourbon Into Pasta Dishes
Bourbon can be a valuable addition to a chef's arsenal. And you can even use it to elevate your favorite pasta dishes in a variety of unique ways.
Read More -
The Italian Version Of Hot Chocolate That Should Be On Your Bucket List
If you love your American-style hot chocolate, then you need to try the Italian version of the hot and creamy drink - whether that's abroad or in your kitchen.
Read More -
Why There Are Babies In King Cake And What It Really Means If You Get One
The king cake is an time-honored part of Mardi Gras tradition, and it means something significant if you find a small plastic baby in your slice.
Read More -
Is It Safe To Store Nespresso Pods In Direct Sunlight?
The key to a delicious cup of coffee in the morning is the freshness of the beans, meaning that storing one's Nespresso pods properly is essential.
Read More -
13 Discontinued Panera Menu Items We Wish Would Come Back
From fan-favorite soups to beloved sandwiches, here are some discontinued Panera Bread menu items that we're still hoping will make a comeback one day.
Read More -
The Easiest Way To Peel Green Plantains
Plantains may look like bananas, but preparing them is unfamiliar territory for many home cooks. Here's how to peel and slice green plantains before cooking.
Read More -
The Absolute Best Pepperidge Farm Cookie Is Meant To Be Dipped In Coffee
Pepperidge Farm cookies have been a reliable choice in grocery stores across the nation for decades. We ranked 20 varieties and here's our winner.
Read More -
How To Cream Butter And Sugar Without An Electric Mixer
Creaming butter and sugar is a baking cornerstone for cakes and frosting. This method shows you how to mix your ingredients without an electric whisk.
Read More -
13 Best Charcuterie Boards, According To Online Reviews
If you are looking to elevate your entertaining game, any one of these well-reviewed charcuterie boards may do the trick.
Read More -
Giada De Laurentiis' Favorite Childhood Snack Is Too Easy Not To Try
Just because Giada De Laurentiis is a celebrity chef doesn't mean that her go-to snack as a child was anything fancy or complicated. Here's what she preferred.
Read More -
The Unexpected Tool To Effectively Clean Your Waffle Iron
Waffle irons are handy gadgets, but can be a bit daunting to clean. This unexpected tool will help you tackle those crusty waffle iron plates.
Read More -
What's Up With Gas Station Hard-Boiled Eggs?
While it's no secret that hard-boiled eggs are popular, you might wonder about the kind sold at gas stations. Here's a taste of what those are like.
Read More -
15 Common Pantry Staples That Will Keep Kitchen Pests Away
Getting rid of pests can be a difficult and expensive thing to do. Fortunately, there are some simple pantry staples that make prevention a bit easier.
Read More -
Can Gluten-Free Flour Thicken Your Gravy?
There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour thicken gravy in a similar way?
Read More -
The Best Canned Tomato Brand On American Store Shelves Is An Italian Import
Just as the type of tomato you use for a dish can affect the final product, the brand makes a real difference. The best canned option hails from Italy.
Read More -
There Isn't Any Bourbon In Bourbon Vanilla Extract. Here's Why It's Called That
Bourbon vanilla extract must contain bourbon whiskey, right? It’s in the name! Surprisingly, it doesn’t. Here’s what “bourbon” actually means and why.
Read More -
20 Of The Wildest Doritos Flavors To Ever Exist
Doritos aren't known for being a subtly flavored snack, but sometimes, the company goes even farther than you might think when it comes to taste.
Read More -
Here's Where You Can Find The Oldest Costco In The US
With Costco locations scattered in different parts of the world, it can be easy to forget where its earliest locations began. Here is the oldest one in the U.S.
Read More -
What To Do With Frozen Foods When Your Power Goes Out
Whether from a storm or a grid failure, when the power goes out, the food in your fridge and freezer can spoil quickly. Here's the best course of action.
Read More
