The Best Ice Cream Swap To Use For A Vegan Dole Whip
The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here's the best swap.
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José Andrés' Extra Creamy Egg Technique Makes Poaching A Thing Of The Past
Chef José Andrés has no time for regular poached eggs. His method for perfectly creamy yolks involves a different watery method with perfect results every time.
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Disney's Famous Dole Whip Uses Only 3 Ingredients
While the exact recipe for Dole Whip is still a secret, one cookbook reveals you can make a Disney-sanctioned, copycat version of Dole Whip with 3 ingredients.
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There Is An Actual Point To The Red Wax On Some Wine Bottles
Wax-dipped wine bottles may look impressive, but the drippy coating also has a couple of practical purposes, too. We look into the benefits of the dip.
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15 Failed Restaurant Chains We Actually Miss
Relive the nostalgia of 15 beloved restaurant chains that have closed their doors. From Tex-Mex to burgers, discover what made these spots unforgettable.
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Wendy's Best Breakfast Sandwich Gets Everything Right
There's something about a fast food breakfast sandwich that hits differently. Our favorite Wendy's breakfast item is a classic example.
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11 Steakhouse Chains We Hope Can Save Their Declining Business
Steakhouse chains have been hurting in recent years, with closures happening across the country. Here are the steakhouse chains we hope can persevere.
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The Secret To Cooking Tender Gizzards Every Time
Chicken gizzards are a highly underrated cut of meat, so cooking them can seem like a mystery at first. Here's how you can maximize its tenderness.
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Korean-Inspired Beef Bulgogi Grilled Cheese Recipe
In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.
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Why Your Frozen Brussels Sprouts Are Brown On The Inside
There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.
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The Best Egg Substitute To Use For Vegan Ice Cream
Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our expert's suggestion.
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The US State With The Highest Number Of Pizza Hut Locations
Ever wonder which state in the Union has the most Pizza Hut locations? It may not come as a surprise, but we have the answer.
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You Can Prepare Beans In Your Rice Cooker — Here's How
Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.
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15 Of The Hardest Restaurant Reservations To Get In Chicago
Chicago is home to highly sought-after eateries, from fine dining to casual, yet buzzy spots. Good luck getting reservations at these Chicago restaurants.
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What To Do With Leftover Breadcrumbs And Egg Wash When You're Done Frying
Breadcrumbs and an egg wash are crucial to the dredging process -- but often go to waste after cooking is complete. Here's how you can repurpose them.
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13 Underrated Nespresso Pods That You Need To Try
There are many Nespresso pods out there that go completely unnoticed, but these coffee flavors deserve the spotlight for their rich taste and versatility.
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It's Official - This Is The Worst Steak At Texas Roadhouse
Ever wonder which Texas Roadhouse steak you should skip entirely? When it comes down to it, there's only one that doesn't live up to all the others.
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3 Non-Traditional Cheeses To Try In Fondue
Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.
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It's Official: Here's The Worst Cholula Hot Sauce Flavor
With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want to skip this one.
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How To Identify A 'Woody' Chicken Breast
Are you still a bit unsure about what a "woody" chicken breast even is? Don't worry, here's everything you need to know about this phenomenon.
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The Best Way To Cut Bell Pepper For Perfect Kabobs
Struggle to produce the perfect bell pepper slices for your kabobs? We've got a hack for you that will work like a charm.
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Here's What A Quintessential Breakfast Looks Like In Egypt
If you're looking to travel to Egypt any time soon, these are some of the great breakfast dishes you have got to try for yourself.
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14 Types Of Cheesecake, Explained
There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.
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Here's How Long You Can Keep A Fresh Ham Bone To Make Soup Out Of
The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone before it loses flavor.
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Colorado's Sloppiest Dish Is Also Its Most Iconic
Have you ever heard of the Pueblo slopper? This burger is one of the most iconic to come out to the American Southwest, and it isn't hard to understand why.
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15 Best Toppings For Raw Oysters
Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are some of our favorites.
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Why You Should Steer Clear Of Lemon Slices At Any Buffet
Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why you should avoid them.
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