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  • Hand holding Chick-fil-A chicken sandwich
    Fast Food
    Fast Food By Grace Haass 11 months ago

    The Surprising Cooking Method That Makes Chick-Fil-A Chicken Sandwiches So Delicious

    The recipe behind Chick-fil-A's crispy chicken sandwiches may still remain a secret, but we know the cooking method it uses to make those sandwiches so good.

    By Grace Haass 11 months ago Read More
  • a glass and can of Steel Reserve beer next to each other
    Beer and Wine
    Beer and Wine By Michelle Welsch 11 months ago

    How Strong Is Steel Reserve Beer?

    We've all been tempted by the silver cans of Steel Reserve sitting in the convenience store cooler; here's all you need to know about the brew.

    By Michelle Welsch 11 months ago Read More
  • bread bowl with soup
    Food History
    Food History By Matthew Spina 11 months ago

    The Little-Known Yet Fascinating Origin Story Of Bread Bowls

    Bread bowls seem like a modern thing born in the 1980s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

    By Matthew Spina 11 months ago Read More
  • Barista pointing thumb down at coffee with bowl of matcha powder and butter
    Coffee and Tea
    Coffee and Tea By Hunter Wren Miele 11 months ago

    14 Ingredients You Should Stop Adding To Coffee, According To A Barista

    There are so many ingredients you can add to your morning coffee, but not all of them can give you a delicious drink. Some trendy add-ins could ruin the coffee.

    By Hunter Wren Miele 11 months ago Read More
  • Close-up of a homemade chicken pot pie
    Exclusives
    Exclusives By Autumn Swiers 11 months ago

    The Ultimate Wine Pairing For Rich And Creamy Chicken Pot Pie

    Though chicken pot pie is already a fabulous dish on its own, it's made even better with this one wine, recommended by a professional.

    By Autumn Swiers 11 months ago Read More
  • bleu cheese crumble venison burger
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Jennine Rye 11 months ago

    The Best Venison Burger With Bleu Cheese Crumble Recipe

    The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.

    By Jennine Rye 11 months ago Read More
  • strained yogurt in a white ramekin
    Cooking Tips
    Cooking Tips By Julia Holland 11 months ago

    What Exactly Is Dry Yogurt And How Do You Make It?

    As its name implies, dry yogurt is made by draining a yogurt of your choice to remove excess moisture, resulting in a spreadable, more solidified texture.

    By Julia Holland 11 months ago Read More
  • shopper holding Uncrustables package
    Cooking Tips
    Cooking Tips By Michelle Welsch 11 months ago

    Make Uncrustables Sandwiches Ultra Decadent With One Extra Step

    If you have already turned Uncrustables into French toast, you understand that these sandwiches can also be used as an ingredient to make different snacks.

    By Michelle Welsch 11 months ago Read More
  • McDonald's quarter pounders and Big Mac lined up in boxes
    Reviews
    Reviews By Brendan McGinley 11 months ago

    We Tried And Ranked Every McDonald's Burger

    Craving a classic McDonald's burger? We test-tasted the entire menu of hamburgers at the Golden Arches to see which one is the best.

    By Brendan McGinley 11 months ago Read More
  • Vermuteria exterior with drink
    Bars
    Bars By Michelle Welsch 11 months ago

    You've Heard Of Wine Bars But What About Vermuterias?

    A vermuteria is a bar dedicated to vermouth, and while there are plenty well-known labels, vermouths touted by vermuterias can present unique tastes.

    By Michelle Welsch 11 months ago Read More
  • Pancakes with syrup and berries
    Cooking Tips
    Cooking Tips By Luna Regina 11 months ago

    Upgrade Your Stack Of Pancakes With A Delectable Bourbon Twist

    This twist comes in the form of bourbon syrup, a smoky, sweet addition that makes even the most ordinary pancakes feel like a sophisticated treat.

    By Luna Regina 11 months ago Read More
  • Composite image of various brunch dishes including oats, quiche, cinnamon rolls, and deviled eggs with a beach image in the back
    Cooking Tips
    Cooking Tips By Mary Fawzy 11 months ago

    12 Brunch Dishes That Travel Well

    If you want to switch up your brunch location, you don't have to compromise on flavor or decadence, as there are many delicious brunch dishes that travel well.

    By Mary Fawzy 11 months ago Read More
  • a wooden bowl of green vegetables
    Cooking Tips
    Cooking Tips By Marina S. 11 months ago

    The Crunchy Vegetable You Should Be Stuffing Inside Chicken Breasts

    This vegetable comes out crunchy, with a nice, firm bite which adds a little more depth and integrity to your tender, baked chicken.

    By Marina S. 11 months ago Read More
  • Tempeh Marsala in a white bowl next to crostini
    Vegan Recipes
    Vegan Recipes By Miriam Hahn 11 months ago

    Vegan Tempeh Marsala Recipe

    Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.

    By Miriam Hahn 11 months ago Read More
  • Chick-fil-A sauce with grilled chicken sandwich and nuggets
    Fast Food
    Fast Food By James Andersen 11 months ago

    Chick-Fil-A's Beloved Namesake Sauce Is Older Than You Think

    Chick-fil-A sauce, which is actually a combination of ranch, barbeque, and honey mustard, is the sauce that continues to endure and keeps customers coming back.

    By James Andersen 11 months ago Read More
  • Collage of wine bottles worth splurging on for Valentine's Day
    Beer and Wine
    Beer and Wine By Lucia Capretti 11 months ago

    15 Splurge-Worthy Wines For Valentine's Day

    If ever there's a time to splurge on wine, Valentine's Day with your beloved is it. One of our in-house wine experts shares an array of worthy options.

    By Lucia Capretti 11 months ago Read More
  • chocolate frosted Dunkin' donuts on display in store
    Dunkin'
    Dunkin' By Marina S. 11 months ago

    Can You Freeze Dunkin' Donuts? How To Ward Off Staleness Longer

    If you've found yourself with more Dunkin' donuts than you can eat, you should know whether or not you can freeze them.

    By Marina S. 11 months ago Read More
  • A bowl of tortilla soup
    Cooking Tips
    Cooking Tips By Luna Regina 11 months ago

    Make Tortilla Soup Faster With A Clever Protein Swap

    When you're not in the mood for so much preparation with your tortilla soup, look into your freezer for a bag of this frozen seafood.

    By Luna Regina 11 months ago Read More
  • Four chai lattes from Starbucks and Dunkin' are lined up on a white table.
    Coffee and Tea
    Coffee and Tea By Carmen Varner 11 months ago

    Starbucks Vs Dunkin': Who Makes The Better Chai Latte?

    We ordered chai lattes, both the hot and cold versions, from Starbucks and Dunkin'. Check out our thoughts on each drink and which one we preferred.

    By Carmen Varner 11 months ago Read More
  • Bottle pouring two glasses of Sauvignon Blanc while preparing a charcuterie spread
    Beer and Wine
    Beer and Wine By Autumn Swiers 11 months ago

    3 Cheeses That Pair Perfectly With Sauvignon Blanc

    Sauvignon Blanc is a popular white wine beloved for its acidity and crisp, vegetal flavor. Here are five expert-recommended cheeses that pair perfectly with it.

    By Autumn Swiers 11 months ago Read More
  • A plate of southern homestyle biscuits
    Casual Dining
    Casual Dining By James Andersen 11 months ago

    The Chain Restaurant With The Single Worst Fresh Biscuit

    While it offers a bargain, four for the same price as a single biscuit at other chains, the biscuits at this restaurant chain were overcooked and very dry.

    By James Andersen 11 months ago Read More
  • bowl of glazed meatballs garnished with green onions
    Cooking Tips
    Cooking Tips By Elizabeth Okosun 11 months ago

    Make Sweet And Sour Meatballs Extra Simple With A 2-Ingredient Sauce

    All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.

    By Elizabeth Okosun 11 months ago Read More
  • glass of red wine with blurred cheese in background
    Beer and Wine
    Beer and Wine By Wendy Leigh 11 months ago

    3 Cheeses That Pair Perfectly With Pinot Noir

    Many people love to share the merits of fruity, spicy pinot noir, but we checked in with an expert who names three specific cheeses that go with the wine.

    By Wendy Leigh 11 months ago Read More
  • plain grilled chicken breasts with celery on white plate
    Cooking Tips
    Cooking Tips By Kerry Hayes 11 months ago

    How To Rescue Cooked Chicken That Turned Out Flavorless

    There's an easy flavor-boosting trick to add interest to cooked meat that's turned out bland, and it may revolutionize the way you cook chicken forever.

    By Kerry Hayes 11 months ago Read More
  • Sliced skirt steak on cutting board
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 11 months ago

    The Best Way To Serve Up Skirt Steak, According To A Chef

    As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can be absolutely delicious.

    By Austin Havens-Bowen 11 months ago Read More
  • a composite image of various american desserts including pecan pie, krumkake, and apple cider donuts
    Traditions
    Traditions By Emily Hunt 11 months ago

    The Most Iconic Dessert In Every State

    As desserts are such a vital part of American gastronomy, we wanted to create a fun and informative list with the most iconic desserts in every state.

    By Emily Hunt 11 months ago Read More
  • bowl of creamy mushroom soup with fresh thyme
    Beer and Wine
    Beer and Wine By Eibhlis Gale-Coleman 11 months ago

    The Perfect Wine Pairing For Creamy Mushroom Soup

    An elegant and well-considered wine pairing can elevate even a basic dish like cream of mushroom soup. Here's the style of wine you should consider.

    By Eibhlis Gale-Coleman 11 months ago Read More
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