Is IHOP Truly An International Restaurant Chain?
Is there any truth to the "international" part of IHOP's moniker? Can you really get their signature pancakes outside of the United States? Read on to find out.
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The Best Way To Prepare London Broil Steak, According To A Chef
Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.
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How To Make Your Own Edible Cookie Dough That Tastes Like The Real Thing
It's hard to resist eating raw cookie dough because it's so delicious, but it can be harmful to do so. Here's how to make safe, edible cookie dough.
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How Long To Broil Prime Rib For A Crisp, Flavorful Crust
Making prime rib can certainly be challenging, but for a crispy, flavorful crust, broiling is your best bet. The question is, how long should you broil for?
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Are Texas Roadhouse Ribs Made With Beef Or Pork?
Texas Roadhouse is known for serving up amazing cuts of beef, but you shouldn't sleep on their ribs. Here's all you need to know about them.
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Cruise Ship Drink Packages: Which Ones Are Worth It?
If you've booked a vacation on a cruise ship, you're likely looking to drink as cheaply as possible. Drink packages can help you do just that.
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Why Italians Drink Espresso So Late At Night (And You Should, Too)
Many of us fancy living a more Italian lifestyle, which means embracing their food habits, including drinking espresso after dinner. Here's why they do it.
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Achar Is The Indian Condiment You Need
Chitra Agrawal’s Brooklyn Delhi is making mind-blowing versions of achar—the tangy, spicy, sour and sweet staple condiment of Indian cuisine.
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Cake Flour Vs All Purpose Flour: The Difference And When To Use Each
Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.
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Alex Guarnaschelli's 14 Best Tips For Making Pancakes
Celebrity chef Alex Guarnaschelli has more than a few pointers when it comes to making pancakes. We interviewed Guarnaschelli to bring you her top pancake tips.
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Here's What You Can Still Order From Chick-Fil-A's Original 1946 Menu
From names to prices, Chick-fil-A has gone through many changes over the years, but there is a particular menu item that has remained a constant.
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Why American Champagne Is Destined For Failure, Trump Tariffs Or Not
President Trump has made tariffs a core part of his presidency, whether or not they make any sense. And American Champagne is doomed regardless.
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How To Spot A Reservation-Worthy Restaurant Before You Book
Before you make a reservation at a restaurant you've been wanting to try, run through this checklist first to make sure it's even worth booking.
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We Asked Starbucks About The New Water Policy – Here's What You Need To Know
Starbucks has made changes to its rules about customer engagement — including its policy on complimentary water. Read this before your next visit.
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18 Quick Pasta Dishes To Make In Under 30 Minutes
From warm noodles in rich, creamy sauces to light and fresh cold pasta salads, these pasta recipes will create a delicious, filling homecooked meal in no time.
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Why Vegetarians Should Steer Clear Of McDonald's Hash Browns
If you were hoping that McDonald's crispy, golden hash browns were vegan safe, here's your sign to avoid this fast food staple next breakfast.
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Whole Foods' Honey Mustard Isn't Worth Buying. Here's Why
There's nothing like a good honey mustard with your favorite dishes, but Whole Foods' Honey Mustard fails to capture what makes it the condiment so special.
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Why You Should Be Baking Four Roses Bourbon, According To A Pro
While many professionals have their go-to label to splash into dishes, Four Roses Bourbon is one that can add a subtle sweetness to baked treats.
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Here's Where Costco Sources Its Kirkland Signature Maple Syrup
Wondering where Costco gets that Kirkland Signature maple syrup? Well, it may not come as a surprise, but the history is fascinating.
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12 Clever Ways To Make Your Kitchen Seem Larger
There's nothing worse than trying to make a feast in a small space. Luckily, these clever tips to make your kitchen appear bigger will make cooking more doable.
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Jameson Triple Triple: The Ultimate Bottle Guide
Just in time for St. Patrick's Day, Jameson is debuting the new Triple Triple label that is triple distilled and now triple cask matured for extra flavor.
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The Easy Mistake That Could Damage Your Nespresso Aeroccino
Electric milk frothers are a dream come true when making barista-style coffees at home, just avoid doing this one thing with them to keep them in tip-top shape.
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Halal Cart-Inspired Chicken And Rice Recipe
Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice with a side of tangy white sauce.
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The Roast Beef Swap You Need For A Next-Level French Dip
Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.
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The Worst Godiva Chocolate Bar Is Also The Most Basic
Godiva is one of the most respected names in chocolate, but among the brand's many different varieties we found this one to be lackluster.
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12 Ways To Elevate Loaded Fries
As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the tastiest, fully loaded toppings.
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Southern Vs Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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