Effortlessly Elevate Cheese Straws With A Hefty Pinch Of One Seasoning
It's a mind-blowingly simple way to set off the tanginess of the cheese and the richness of the savory shortbread dough of your cheese straws.
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Strawberry Syrup Vs Puree: What's The Difference?
Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how they break down.
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15 Unexpected Valentine's Day Treats For Sweet And Savory Lovers
Don't worry about what to get your valentine this year. Just make one of these unexpected Valentine's Day treats that are both sweet and savory.
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The Gluten-Free Bagel Brand That's Not Worth Your Money
It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to bagels, avoid this brand.
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The Absolute Best Way To Freeze Cooked Steak For Peak Freshness
Leftovers are what happens when our eyes are bigger than our stomachs, even with something as delectable as steak. Here's how to preserve cooked beef.
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A Look Back At 50 Years Of Dunkin' Munchkins
Dunkin' Munchkins are the iconic donut holes that everyone knows and loves. We looked back on their history to see how and why they became so popular.
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The Familiar Ingredients Vikings Used To Make Beer
The Vikings may have been marauding well over a thousand years ago, but it turns out that the beers they were drinking weren't that different from today's.
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The Type Of Greens You Should Never Use For A Make-Ahead Salad
With make-ahead salads, you can assemble your favorite ingredients and whip up a simple dressing to store separately until it's time to toss together and enjoy.
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Here's What To Do If Your Chocolate Mousse Is Too Runny
The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an easy way to fix it.
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The 12 Absolute Best Ways To Use Pistachio Paste
Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless possibilities for your culinary endeavors.
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Can You Safely Reheat Frozen Leftovers Without Defrosting First?
Home-frozen foods can present a confusing picture of how best to reheat them. We delve into if it's safe to reheat direct from frozen without thawing first.
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Budweiser's Super Bowl 2025 Ad Will Tug At Your Heartstrings
Budweiser has just released its new 2025 Super Bowl commercial ahead of the big game on Sunday, February 9, and it's sure to give you all the feels.
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The Boldest Variety Of Red Wine You Can Drink
The mood for wine nights can vary based on many different factors -- but if you're feeling particularly emboldened, this red wine might be up your alley.
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The Celebrity Chef Starring In Uber Eats' Super Bowl 2025 Ad
While the Eagles and Chiefs fans go head to head, those of you who are less invested in the sport will have your heads turned towards the Uber Eats commercial.
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What It Means If Your Cake Develops Unsightly Holes
While a few unexpected holes in a cake won't necessarily mean that the cake tastes bad, we share why they appear and how to avoid them in your next bake.
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12 Tips And Tricks For Cooking With Bay Leaves
Got a jar of bay leaves languishing in the pantry? It's time to put them to good use! Try one of these expert tips for cooking with bay leaves.
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Here's The Difference Between Bacon And Pork Belly
Both pork belly and bacon are known for being mouthwatering tender and delicious, but here's what separates the two different cuts of meat.
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Pringles Just Announced Its Most Specific Chip Flavor Ever
Even though it's only January, snack flavors are proving to be interesting in 2025. Case in point is this newly announced Pringles flavor hitting stores soon.
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Costco's New Kirkland Brand Cocktails Are An Obvious High Noon Copycat
According to a Reddit post, Costco has a new Kirkland Signature canned cocktail - and it bears a striking similarity to the vodka sodas offered by High Noon.
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Kremydotiganites (Greek Savory Pancakes) Recipe
Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.
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The Cooking Method That Will Ruin Your Flap Steak Every Time
Flap steak, aka bavette steak, can be super tasty, but only if you cook it right. There's one style of cooking that will turn it into a tough and fibrous chew.
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The SpaghettiOs Flavor That Won Our Canned Pasta Taste Test
Canned pasta is perfect for when you need a comforting meal but you don't have a lot of time. This style of SpaghettiOs won't let you down.
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8 Mistakes To Avoid When Cooking Mushrooms, According To A Professional Chef
Mushrooms can be a little bit finicky to cook just right. But with these expert tips, you'll find you can turn out chef-quality dishes in no time.
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How To Tell Your Chocolate Mousse Is Overmixed (And What To Do About It)
Overmixed chocolate mousse can be a problem, spoiling your delicious dessert's texture. We checked in with a chocolate expert for tips on fixing a dodgy mousse.
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The Tasty Water Swap You Need To Dilute Cocktails With Pizzaz
It can be hard to find a cocktail mixer that's not an overly sweet juice or plain water, both of which can overpower a drink with their one-noted flavors.
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15 Toppings To Add To Your Croissant That Aren't Butter
Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here are some of our favorites.
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5 Ways You Should Be Seasoning Chicken Breast But Aren't
If you think chicken breasts are bland and boring, then you probably aren't seasoning as well as you should be. Here are a bunch of creative seasoning ideas.
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