The Ordering Tip That Can Save Your Table Money At Texas Roadhouse
Dining out on a budget? We've got the just the hack for you — so long as you don't mind sharing.
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10 Kitchen Organization Habits To Steal From Pro Chefs For Stress-Free Cooking
An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing professional and home kitchens with us.
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As A Pro Chef, I Think These Are The Best Raw Seafood Restaurants In Los Angeles
Being on the oceanfront, Los Angeles has plenty of hotspots for raw seafood. We asked a chef to share some favorite restaurants for the freshest fish.
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Here's Exactly How Many Onions You Need To Chop To Equal A Cup
Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the allium.
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After 9 Seasons, Dame Prue Leith Is Stepping Away From The Great British Bake Off
At 86 years old, Prue Leith has announced her split after nine straight seasons as one of the two main hosts of "The Great British Bake Off."
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This Canned Spinach Brand Easily Earns The Title For Best On The Shelves
Canned spinach may not compare to cooking it fresh, but it makes for effortless meals on a budget — and this brand stands out among the rest.
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The Big Babybel Change You'll Start Seeing In The Cheese Aisle
Babybel is a classic cheese that many love in part because of its iconic wrapping. Here's the change you'll start noticing to the cheese rounds.
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This Simple Salad Became A Delmonico's Steakhouse Signature
Delmonico's Steakhouse paved the way for fine dining and "farm-to-table" restaurants in America. Now its signature farm-fresh salad has become en vogue again.
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Tillamook Is Newly Adding 2 Pint Flavors To Its Regular Lineup — And Both Are Made For Cookie Lovers
Cookie lovers rejoice — Tillamook is adding two new flavors to its lineup of pint-size ice cream, both made from an upgraded recipe with more cookie pieces.
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The Sourced Bourbon With A Cult Following Worth Hunting For Yourself
The world of bourbon can be a little overwhelming, but if you are on the hunt for a new bottle, then there is one worth trying out if you can find it.
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Perfect Your Meatloaf's Texture For Good With Help From One Common Appliance
All these rich, savory flavors and your classic meatloaf still won't be complete until you've nailed the texture. That's where this kitchen appliance comes in.
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The Key Difference Between White And Yellow Onions When You Cook Them
It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of countless dishes across cuisines.
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What Those Circular Shapes On Your BBQ Grill Grate Are Actually For
The shape of a grill's grates might seem fairly standard, but there is a curious design deviation that has some wondering "what are these circular shapes?"
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The One Test To Do Before Buying A Cast Iron Skillet At A Thrift Store
Long-lasting and durable, cast iron is prized by chefs, even when used. But before you buy cast iron at the thrift, make sure to run this test first.
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Add This One Ingredient To Béchamel For Better Mac And Cheese
Proper homemade mac and cheese is already about as good as it gets, but this one-ingredient change will take the comfort food dish to the next level.
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The Best Frozen Turkey Dinner Is Actually A Pot Pie — And You Already Know The Brand
If you are upset about only eating a turkey once a year on Thanksgiving, then the frozen dinner industry is here to satisfy your turkey cravings all year long.
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12 Mistakes Everyone Makes With Silicone Baking Mats
Are you using silicone baking mats wrong? Learn the biggest mistakes to avoid, how to clean them properly, and when to use them for best results.
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Why Belgians Can't Help But Put Samurai Sauce On Pretty Much Everything
If you walk into a Belgian friterie, you'll probably see someone drizzling their fries with what looks like Thousand Island, but that's actually Samurai sauce.
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The Iconic Design From '90s Fast Food That People Want In Their Dining Rooms Now
While parachute pants and frosted tips might be better off left in the past, plenty of '90s kids will admit that it was a peak era for snacks, toys, and decor.
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Why Copper Kitchenware Needs A Protective Lining
If price is no question, then copper kitchenware is often considered the best of the best. However, copper cannot do the job without a good lining.
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My Favorite Aldi Bread Rivals Anything You'd Find At A Fancy Bakery
There are a lot of hits and misses at Aldi, but this store-brand bread rivals anything you'd get from your local bakery -- and for less than $4.
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9 Under $10 Fast Food Meals That Give You The Most Bang For Your Buck
You don't have to spend a lot to eat out. We compiled some of the best meal deals and offers that you can find at fast food restaurants, all under $10.
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This Vintage Soda Holds Up Impressively Well As A Zero-Sugar Cola
When Tasting Table recently ranked five diet colas other than Coke and Pepsi, we discovered that there was one vintage soda that really impressed us.
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The One Beer Sign That Tells You A Brewery Has A Problem
The beer you buy from a brewery can tell you a lot more about what's going on behind the scenes than you might imagine. Here's what to look for.
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The Average Lifespan Of A Toaster (And How To Make Sure Yours Lasts)
If you dread having to buy new kitchen appliances because you worry they are designed to break down or to quickly become obsolete, your fears might be valid.
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Stop Ordering Taco Bell Nachos Without Using This Game-Changing Trick
Even if you are a fan of the nachos exactly as they appear on the menu, hacking your Taco Bell order can really let you customize it to your tastes.
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This Common Air Fryer Placement Mistake Can Be A Serious Fire Hazard
Air fryers are a handy and convenient kitchen appliance to cook just about anything. But where you place it in your kitchen matters greatly for your safety.
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