The 2-Ingredient Upgrade For Bottled Blue Cheese Dressing
By amplifying the flavor with a couple of ingredients mixed in, you'll get a blue cheese dressing that's more complex than straight from the bottle.
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Every Godiva Chocolate Bar Flavor, Ranked Worst To Best
When asked to sample Godiva chocolate bars, how could we refuse? We tasted each of the flavors available and ranked them based on flavor and texture.
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The Worst Frozen Chicken Entree Is Made By A Dying Restaurant Brand
Frozen dinners have evolved over the years but delicious in general. Sadly, though, there are some dinners that fall short.
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We Found The Best Bloody Mary Mix On Store Shelves
Regardless of how you take your bloody mary, there's one store-bought brand that makes for an ideal cocktail base.
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Make Crepes Extra Crispy With One Simple Secret Ingredient
Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a plethora of your favorite toppings.
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Is It Rude To Bring Food For Your Kids To Restaurants?
Some kids are picky eaters, but does that make it okay to bring outside food for them to eat when you visit a restaurant? It's a nuanced issue.
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The Grocery Chain To Visit For The Absolute Best Frozen Chicken Entree
While there are many grocery stores out there that can fix your frozen chicken needs, this one fan-favorite store truly stands above the rest.
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The 2 Best Substitutes To Use In Gumbo When You Don't Have Filé On Hand
Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are alternative ingredients you can use.
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14 Mistakes To Avoid For The Gluten-Free Baker
We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to produce successful and tasty bakes.
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Mexican Hot Chocolate Vs Champurrado: Is There A Difference?
Mexican hot chocolate and champurrado have multiple ingredients in common, but that doesn't mean they're the same? Are there any contrasting features?
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The Pantry Ingredient That Will Help You Avoid High Kitchen Humidity
Battling humidity can be difficult throughout your home, especially in your kitchen. Combat high humidity in your kitchen with this common ingredient.
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14 Store-Bought Condiments You Should Be Mixing With Sriracha
Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out our favorites.
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Looking For A Roast Like Prime Rib, But Cheaper? Try The 'Poor Man's' Cut
Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far less money.
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The Truly Unexpected Tool That Makes Deep Cleaning Your Rice Cooker A Breeze
We have just the trick to keeping your beloved rice cooker nice and clean regardless of any mistakes you might make along the way.
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The Secret To Bakery-Worthy Cake Frosting Is A Shortening Swap
While most people reach for vegetable shortening from a brand like Crisco to make frosting, the better bet is to use a different type: high-ratio shortening.
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12 Of Nigella Lawson's Favorite Restaurants Around The World
Self-proclaimed domestic goddess Nigella Lawson has also been known to step out of the home kitchen and into a restaurant, and here are some of her favorites.
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The Type Of Espresso Starbucks Uses In Its Iconic Caramel Macchiato
With so many syrup flavors, milks, and espresso roasts, Starbucks drinks can get complicated fast. So, what type of espresso goes into a Caramel Macchiato?
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Smashed Potatoes Are Tasty, But One Pantry Addition Makes Them Irresistible
Smashed potatoes are a delectable alternative to french fries with basic seasonings, but they become extraordinary with a dash of this item.
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12 Pro Tips For Cooking With Beef Tallow
There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro tips for cooking with beef tallow.
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The Creamy Dip That Becomes 10X Better With Spicy Ground Beef
If you're looking to add some spicy protein to a creamy dip, we have the perfect vehicle for your ground beef, and advice on how to season it.
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The Healthy Choice Frozen Meal That Just Doesn't Get Anything Right
While there are an endless number of Healthy Choice meals to choose from, not all are hits - especially this one. Avoid this on your next grocery run.
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Why Bobby Flay Owns 2 Different Coffee Grinders
According to Bobby Flay, he has two coffee grinders, one for coffee and one for spices. And there's a very good reason that he uses both.
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We Pit Factor Meals Against HelloFresh, And The Results Surprised Us
HelloFresh and Factor both offer tasty, ready-made dishes shipped to your door. But which one offers a better-quality meal? We tested both to find out.
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The Rule You Must Follow For Air Frying Big-Batch Chicken Wings
The true beauty of an air fryer comes from the way home cooks can reproduce fried foods, like chicken wings, without all the hassle of deep frying.
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The One Dessert To Avoid Ordering At Olive Garden
Olive Garden is basically comfort food central. While that also applies to its desserts, they aren't equally pleasing. Here's the worst one we tried.
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The Store-Bought Bratwurst That's Quite Literally The 'Wurst' Option
One of the most exciting developments in recently has been the growth of different brands and types of bratwurst. Here's one to avoid.
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13 Creative Ways To Use Up Leftover Avocado
Avocados add depth, thicken things up, and impart their subtle nutty taste in both sweet and savory recipes. Here are 13 ways to use up leftover avocado.
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