Crushed Vs Nugget Ice: Which Is Best For Diluting Sugary Sodas?
Sometimes the sweetness of a soda can be overwhelming, so if you want to water it down while keeping it cold, should you add some crushed ice, or nugget ice?
Read More-
-
12 Creative Ways To Use Pita Chips (Besides Just Dipping)
Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can add pita chips to your recipes.
Read More -
Why Anthony Bourdain Had Beef With The James Beard Awards, Despite Winning 4
Anthony Bourdain was public about his distaste for the annual event and wrote about the James Beard Foundation disparagingly on a number of occasions.
Read More -
How Many IHOPS Are Left In The US?
Between 2022 and 2025, IHOP shut down nearly 100 locations across the U.S. But don't worry, there are still plenty of places to pick up your favorite pancakes.
Read More -
The Worst Hot Cocoa Mix Is Actually Made By A Well-Regarded Coffee Company
After thoroughly trying several hot chocolate brands, one company disappointed us heavily, where the chocolate was barely there and the texture was watery.
Read More -
Here's The Secret To The Best Air Fryer Mozzarella Sticks
Mozzarella sticks are a staple of casual restaurants and dive bars everywhere. But how do you recreate the magic in the air fryer? An expert weighs in.
Read More -
Dishes At Buffalo Wild Wings That Aren't Chicken, Ranked Worst To Best
Buffalo Wild Wings serves up more than chicken wings, but unfortunately, if you're looking to eat something else, you might want to head elsewhere.
Read More -
What Is Kroger's Return Policy? What You Should Know Before Going
Kroger generally has a pretty broad return policy, but there are some particulars that you'll want to keep in mind if you have to take something back.
Read More -
The Frozen Mexican Food You'll Want To Buy Over And Over At Trader Joe's
Trader Joe's offers a number of international-themed meals in its frozen foods aisle, including this Mexican dish that stands out in a number of ways.
Read More -
Why Chicago Deep Dish Pizza Puts The Sauce On Top
Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a good reason behind this.
Read More -
11 Discontinued Sodas That Don't Deserve A Comeback
Even giants in the beverage industry can be humbled by the public's unforgiving taste buds. Let's hope these discontinued sodas don't return to store shelves.
Read More -
The Best (And Worst) Coffee Beans To Brew For Espresso, According To A Pro
Espresso is a type of brewing that can be done with any variety of coffee beans, but some are better suited to the style than others. An expert gave us advice.
Read More -
What Makes Goodles A 'Clean' Mac And Cheese?
Goodles is the only macaroni and cheese brand to receive a Clean Label certification, which means it has passed some stringent requirements.
Read More -
The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness
There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both worlds by using this tool.
Read More -
13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
Read More -
The One Truff Hot Sauce That Just Won't Impress You
Here's why this particular Truff hot sauce flavor missed the mark, not only on our taste test but also with numerous customers who got to try it.
Read More -
Seasoned Salt: What It Is And What To Look For When You Buy It
If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you look for when you buy it?
Read More -
How To Guarantee The Crispiest Spatchcock Turkey Before Putting It In The Oven
Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to consider taking beforehand.
Read More -
8 Mistakes Everyone Makes When Cooking Shepherd's Pie
Shepherd's pie is a warming and hearty dish for a cold winter's day, but some simple mistakes can easily downgrade the final quality of your meal.
Read More -
Do Mrs. Fields Cookies Still Exist? The Brand's History, Explained
If you grew up in the golden age of shopping malls, then you likely remember Mrs. Fields. But is the cookie brand still around?
Read More -
Why Your Fresh Mozzarella Might Need Its Water Changed, And How Often To Do It
Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.
Read More -
One Thing In Your Kitchen Drawer Makes Chicken Perfectly Juicy Every Time
If you find yourself struggling through dry chicken dinners, you might want to consider this easy hack to transform your chicken to restaurant worthy.
Read More -
26 Easy Vegan Recipes You Can Make In 30 Minutes Or Less
Getting a quick vegan meal on the table doesn't have to be hard. From salads, curries, and tacos, here are easy vegan recipes you can make in under 30 minutes.
Read More -
5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
Read More -
15 Of The Most Sour Candies In The World
Sour candies aren't for everyone, but they're a thrilling rollercoaster for the tongue and face. If you love these treats, try the ones we have highlighted.
Read More -
Here's Why Starbucks Might Refuse To Fill Your Reusable Cup
Starbucks is the first national coffee chain to accept reusable cups in its stores, drive-thrus, and as mobile orders. But there's one reason they might not.
Read More -
This Is The Best Celebrity Tequila Brand, According To An Expert
Celebrity-endorsed liquor seems to pop up everywhere these days, so we asked a cocktail expert to give us their take on the best celebrity tequila brand.
Read More
