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  • A selection of jars of Oui by Yoplait yogurts
    Shopping Tips
    Shopping Tips By Lindsay Cronin 9 months ago

    The Oui French Yogurt That Tastes Like Ben & Jerry's Ice Cream

    We ranked 18 Oui by Yoplait French-style yogurt flavors and found that one tasted remarkably similar to Ben & Jerry's Cherry Garcia Ice Cream.

    By Lindsay Cronin 9 months ago Read More
  • Wine selection at Costco
    Costco
    Costco By Jen Peng 9 months ago

    The Costco With The Largest Wine Selection Is Exactly Where You'd Expect

    From boxed wine to rare bottles, Costco is a great destination for wine, and the location with the largest selection is exactly where you would expect it to be.

    By Jen Peng 9 months ago Read More
  • Chipotle sign with a group of food
    Fast Food
    Fast Food By Amy Bell 9 months ago

    14 Hacks For Ordering At Chipotle Everyone Should Know

    From skipping lines and getting large food quantities at cheaper prices to customizing burrito bowls and using reward points effectively, we've got you covered.

    By Amy Bell 9 months ago Read More
  • Overview of magnesium-rich foods with the letters M and G
    Healthy Eating
    Healthy Eating By Kerry Hayes 9 months ago

    Give Your Diet A Magnesium Boost With One Dried Fruit

    About half of us are deficient in magnesium. Luckily, you can give your diet a quick and easy magnesium boost by eating this dried fried as a snack.

    By Kerry Hayes 9 months ago Read More
  • burgers on a wooden board with toppings
    Shopping Tips
    Shopping Tips By Lindsay Cronin 9 months ago

    The Popular Beef Burger Brand That's The Easiest To Cook

    In our ranking of 6 store-bought beef burger brands, we found that one particular brand of frozen burgers was the easiest to make.

    By Lindsay Cronin 9 months ago Read More
  • adding flour to sauce
    Cooking Tips
    Cooking Tips By Michelle Welsch 9 months ago

    Transform Velouté Into A Suprême Sauce With One Ingredient

    Velouté and suprême sauce are closely related. To make suprême sauce, you will first need to make velouté, which is basically gravy. Then, add this ingredient.

    By Michelle Welsch 9 months ago Read More
  • Person cutting beef tallow on cutting board
    Food History
    Food History By Neala Broderick 9 months ago

    The Controversial History Of Cooking With Beef Tallow

    It's hard to keep up with food fads, never mind the latest health advice regarding foods. We unravel why cooking with beef tallow has a contradictory history.

    By Neala Broderick 9 months ago Read More
  • Four dishes served on royal wedding menus against a decorative background
    Food History
    Food History By Haille Griswold 9 months ago

    11 Royal Wedding Menus From History (And Which We Think Is The Best)

    What does it mean to eat like royalty? We take a look at some grandiose menus from royal weddings throughout history to see which one looks best.

    By Haille Griswold 9 months ago Read More
  • Tom Hortons hot drink cup
    Tim Hortons
    Tim Hortons By Autumn Swiers 9 months ago

    What Is The Most Ordered Coffee At Tim Hortons?

    Tim Hortons customers like a particular classic coffee at Tim Hortons. You can get the same thing at other places, but it will be called something different.

    By Autumn Swiers 9 months ago Read More
  • Split screen of two plum tomato types
    Food Facts
    Food Facts By Wendy Leigh 9 months ago

    Roma Vs Plum Tomatoes: What's The Difference?

    If a recipe calls for tomatoes, that can mean many different things. With dozens of tomato varieties out there, it can be tough to keep them all straight.

    By Wendy Leigh 9 months ago Read More
  • A jar of caramel sauce
    Storage and Preservation Tips
    Storage and Preservation Tips By Luna Regina 9 months ago

    The Right Way To Store Caramel Sauce So It Stays Fresh For Longer

    If you have leftover caramel or made too big of a batch to use at once, you can store it in the refrigerator or freezer. Here's how.

    By Luna Regina 9 months ago Read More
  • seared steaks on a plate
    Beef Recipes
    Beef Recipes By Michelle McGlinn 9 months ago

    Spicy Bourbon-Rubbed Strip Steak Recipe

    In our spicy bourbon-rubbed strip steak recipe, raw cane sugar is infused with sweetly spiced bourbon for a rub that will produce a uniquely caramelized crust.

    By Michelle McGlinn 9 months ago Read More
  • Marinated chicken wings on pan
    Cooking Tips
    Cooking Tips By Stephanie Maida 9 months ago

    The Best Time To Marinate Chicken If You're Planning On Freezing It

    While chicken is an excellent source of protein, its flavor is generally lacking. Fix that with an easy marinade, but consider the freezing time in the process.

    By Stephanie Maida 9 months ago Read More
  • Garlic shrimp pasta in white bowl with fork
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Jennine Rye 9 months ago

    Garlic Shrimp Pasta With Tomato Sauce Recipe

    Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.

    By Jennine Rye 9 months ago Read More
  • Cottage cheese in a white bowl surrounded by substitutes against a light blue wooden table background
    Cooking Tips
    Cooking Tips By Samantha Maxwell 9 months ago

    13 Cottage Cheese Substitutes You Might Already Have In Your Kitchen

    Need cottage cheese for a recipe but don't have any on hand? If you have one of these 13 other ingredients in your kitchen, you're good to go.

    By Samantha Maxwell 9 months ago Read More
  • Assortment of Chex Mix
    Shopping Tips
    Shopping Tips By Anna Staropoli 9 months ago

    The Best Chex Mix Flavor On Store Shelves Is Made For Pizza Lovers

    Classic Chex Mix will likely remain on store shelves forever, but the brand is also constantly trying out new flavors, and one is custom made for pizza fans.

    By Anna Staropoli 9 months ago Read More
  • Top-view of a Keurig machine making dark roast coffee
    Coffee and Tea
    Coffee and Tea By Autumn Swiers 9 months ago

    The Keurig K-Cup Dark Roast Pod That's A Let-Down In The Flavor Department

    If your go-to brew is a steaming cup of dark roast, allow us to offer one pearl of advice: Steer clear of this brand.

    By Autumn Swiers 9 months ago Read More
  • Cupcakes with cream cheese frosting
    Baking Tips
    Baking Tips By Wendy Leigh 9 months ago

    How To Fix Separated Cream Cheese Frosting (And Prevent It In The First Place)

    The best-laid plans for cream cheese frosting can go awry in the form of separation. Here's how to avoid that issue and a simple way to remedy it if it occurs.

    By Wendy Leigh 9 months ago Read More
  • Pouring sourdough discard from a bowl directly on the table
    Baking Tips
    Baking Tips By Martha Brennan 9 months ago

    The Classic Cookie You Should Be Baking With Sourdough Discard

    Want to make good use out of your abandoned sourdough discard? Instead of keeping it in your fridge, try using it to bake some delicious cookies.

    By Martha Brennan 9 months ago Read More
  • A selection of Trader Joe's Spring 2025 items
    Grocery
    Grocery By Simon Feisthauer Fournet 9 months ago

    Trader Joe's Spring 2025: What To Buy And What To Skip Completely

    Spring has sprung, which means Trader Joe's has a wealth of new and seasonal offerings. Before you go to the store, just know that only some are worth buying.

    By Simon Feisthauer Fournet 9 months ago Read More
  • A bowl of tartar sauce
    Cooking Tips
    Cooking Tips By Luna Regina 9 months ago

    You're Not Using Tartar Sauce For Sandwiches - But Here's Why You Should

    When you think of tartar sauce, you probably think of pairing it with fish. Pairing it with your favorite sandwich, however, is a game-changer.

    By Luna Regina 9 months ago Read More
  • Box of McDonald's chicken nuggets
    Fast Food
    Fast Food By Javaria Akbar 9 months ago

    Here's How Much Protein Is In A Single McDonald's Chicken Nugget

    Curious to know how many grams of protein are in a McDonald's chicken nugget? These bite-sized pieces of chicken pack quite the macro punch.

    By Javaria Akbar 9 months ago Read More
  • vanilla layer cake with berry filling
    Baking Tips
    Baking Tips By Gene Gerrard 9 months ago

    Why Layer Cakes Lean And How To Prevent It From Becoming A Disaster

    A homemade layer cake is sure to impress all your guests ... as long as it doesn't fall over. So we asked an expert how to keep layer cakes upright.

    By Gene Gerrard 9 months ago Read More
  • summery strawberry lemonade pound cake
    Cake and Cupcake Recipes
    Cake and Cupcake Recipes By Jennine Rye 9 months ago

    Summery Strawberry Lemonade Pound Cake Recipe

    With swirls of lemon and strawberry flavored batter, this bright, pretty Bundt cake captures the refreshing flavors of strawberry lemonade in summery cake form.

    By Jennine Rye 9 months ago Read More
  • Fried chicken in air fryer
    Cleaning Tips
    Cleaning Tips By Luna Regina 9 months ago

    Clean This Air Fryer Part To Avoid Grease Fires And Nasty Flavors

    You probably already know how to clean the frying basket. After all, this is the most visibly dirty part of the air fryer. But there's another area of concern.

    By Luna Regina 9 months ago Read More
  • Four Ninja small kitchen appliances against a yellow-filtered kitchen backdrop
    Appliances and Gadgets
    Appliances and Gadgets By Deirdre Mundorf 9 months ago

    13 Ninja Small Kitchen Appliances You Didn't Know You Needed In Your Life

    If you want to make things easier in your kitchen, look no further than these compact appliances from the Ninja line. From mixers to air fryers, they do it all.

    By Deirdre Mundorf 9 months ago Read More
  • Grapefruit rosemary simple syrup surrounded by raw ingredients and juicer
    Mixology and Techniques
    Mixology and Techniques By Elizabeth Okosun 9 months ago

    How To Achieve A Fresher Flavor In Fruit-Infused Simple Syrup

    Depending on the recipe, simple syrup can make or break a cocktail, so it pays to know how to get the freshest flavor possible from your fruit infusions.

    By Elizabeth Okosun 9 months ago Read More
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