Why Pumpkins Can Grow So Big, According To Science
A pumpkin is technically a berry. Yet unlike many fruits, it can reach sizes that rival a large boulder. A specific biological property makes this possible.
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Cleaning Under Large Kitchen Appliances Doesn't Have To Be Hard With This Unique Tool
The prospect of cleaning hard-to-reach places under appliances is daunting. Fortunately, this flexible tool can be a real stress saver.
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Hosting Thanksgiving? Here's How To Take Your Gathering To The Next Level
Hosting a Thanksgiving meal for your friends and family doesn't need to be stressful. Use some of these tips to make the festivities more enjoyable.
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Buying Steak From The Supermarket Is Convenient, But An Expert Suggests A Better Option
There's no denying that many supermarkets sell cheap, convenient meat. However, steak lovers should consider a retail alternative with greater upsides.
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Rachael Ray's Method For Serving Stuffing Is A Thanksgiving Essential
Rachael Ray has the perfect solution for serving her classic Thanksgiving stuffing.
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10 Discontinued Burger King Items Somebody Out There Definitely Still Thinks About
We're not the only ones who lament the loss of certain menu items from Burger King, so we assembled a list of discontinued BK items that somebody still misses.
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The Picturesque Tuscan Farm Where Rick Steves Ate The Best Meal Of His Career
Rick Steves recalls the best meal he's ever had. Unsurprisingly, it's a a blend of family, atmosphere, history, and, of course, excellent homemade foods.
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Neither Beans Nor Tuna: This Is The Best Canned Food To Keep Around
Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility and balance of flavors.
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How To Open Stubborn Glass Jars With One Thing Every Kitchen Has
Nothing's more frustrating than a stubborn jar lid that just won't come off -- but there's one thing every kitchen has that you can use to open it.
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Clam Chowder Is Served With Homemade Saltines At This Boston-Based Seafood Restaurant
Massachusetts is a state synonymous with clam chowder -- and this Boston restaurant serves some of the best, garnished with a homemade saltine.
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This Florida Food Truck Has A Michelin-Starred Chef Behind The Menu
Food from a food truck isn't always promise to be great, but this Florida restaurant on wheels slings Michelin-level recipes with strong reviews.
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Restaurant Servers Love It When Vegan Diners Do This One Simple Thing
Vegan diners can do this one simple thing when ordering to avoid any confusion, receive the right meal, and make their restaurant server's job a lot easier.
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How Whipped Honey Is Made (And How To Replicate The Texture At Home)
You might also be acquainted with honeycomb, manuka honey, and bee pollen. But there's one type of honey you might be missing out on: whipped honey.
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10 Old School Kitchen Tools Boomers Love
Each new year may see the arrival of trendy new kitchen appliances, but Baby Boomers will always love and use these old school kitchen tools.
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This Discontinued Little Debbie Snack Was A Fruity Favorite That Fans Want Back
This discontinued Little Debbie cake snack was uniquely fruity, and fans still yearn to see its triumphant return back to grocery store shelves.
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The Easiest Way To Bring Extra Flavor To Your Steak
While the cut of steak you buy will affect its overall flavor, there are ways to enhance it externally. This simple methods adds richness and tenderness.
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When You're Sick Of Pumpkin Spice Lattes, Reach For Rosemary – Just Trust Us
Have you had one too many pumpkin spice lattes? Rosemary might be the flavor swap you need -- but it involves a bit more than a sprig garnish.
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10 Chain Restaurant Cheese Fries, Ranked Worst To Best
Fries are tasty enough as it is, but they are further elevated with goopy cheese on top. We tried 10 fast food cheese fries to locate the best option.
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The Most Questionable Food Trends Of The 1970s And '80s
The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of that era in food history.
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This Polarizing Fast Food Chain Once Had A Burger Made With Elk And Venison Meat
Fast food chains must find ways to stand out in a crowded field of competitors. For instance, this meaty eatery even served burgers containing deer and elk.
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Why You Should Always Let Restaurant Management Know If A Foreign Object Is In Your Food
What do you do when you find something in your food that doesn't belong? One restaurant owner weighs in with a simple answer.
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What's Really Behind The Wave Of Grocery Store Closures
2025 hasn't been a great year for grocery stores, and 2026 isn't looking any better -- this is what's behind the wave of grocery store closures.
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Where To Get The Best Fish Sandwich In Every State, According To Diners
Wherever you are from sea to shining sea, there's a top-notch fish sandwich not too far away. Here are the best fish sandwiches in each state.
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The 86-Year-Old New Jersey Ice Cream Parlor Where The Sopranos' Most Unforgettable Scene Took Place
The final of the "The Sopranos" took place at an eatery in the Garden State that boasts a booth where the show's beloved lead actor once sat.
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9 Best Things To Eat At QuikTrip
If you need something quick to eat but are sick of your usual fast food spot, try out QuikTrip. While you're there, you need to select one of its best items.
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Here's The Best Way To Get Cheap Beef In Bulk
Buying in bulk is a great way to save money. We spoke with an expert about a novel way to save a ton of money on steaks, ribs, chuck roast and more.
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This Was Anthony Bourdain's Favorite Country To Visit For Delicious Cuisine
Anthony Bourdain was able to stir up interest in this country's cuisine as he waxed poetically about the most delicious dishes he had while visiting.
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