This Kroger Deal Could Get You A Free Item Each Week — But Only Under One Condition
Kroger's rewards program isn't one to pass by with offers like a free item each week. But there's one condition you need to know before you claim it.
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The Simple Pie Dough Move That Makes Rolling It Out A Breeze
Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking accessory and minimizes mess.
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Where To Get The Best Cheesecake In Every State, Hands Down
Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read our comprehensive guide to find out.
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Look For This Beef Grade If You Want The Leanest Cuts You Can Buy
Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose the leanest cuts.
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Aldi Is Selling Adorable Stoneware Valentine's Plates And They're A Fraction Of Pottery Barn's Price
If you're cooking dinner this Valentine's Day, you want to pull out all the stops. These cute plates will really help set the mood at a good price.
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15 Failed Restaurant Chains We Actually Miss
Relive the nostalgia of 15 beloved restaurant chains that have closed their doors. From Tex-Mex to burgers, discover what made these spots unforgettable.
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The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.
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How Oven-Smoked Ribs Can Rival Those Made In A Backyard Smoker
They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much smoked flavor that you won't miss it.
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Stock Your Bar Without Breaking The Bank: 13 Affordable Liquors To Keep On Hand
You don't need to spend a king's random to ensure your bar is well-stocked, as these inexpensive liquors can do the job without burning a hole in your pocket.
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Guy Fieri Absolutely Loves This Award-Winning Chicago BBQ Restaurant
Guy Fieri knows a thing or two about eating well. Fieri went wild for this Memphis-style barbecue joint serving up award-winning pulled pork.
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Burger King Doesn't Use 100% Chicken — Here's What Else Is In There
Chicken isn't the only ingredient in Burger King's lineup of poultry-based items. Additions that bulk up and boost flavors and texture are key components, too.
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Sam's Club Shoppers Love This Multi-Cooker So Much They're Buying Multiples
One recently released appliance has garnered quite the buzz amongst Costco shoppers, with many even opting to buy multiples of the convenient new item.
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The Louisville Cemetery Where Several Bourbon Legends Are Buried
Louisville, Kentucky is the undisputed capital of American whiskey and bourbon -- home to a historic cemetery where the spirits' greatest legends lay to rest.
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The 'Instant' Frozen Pizza '80s Kids Ate After School — And Still Want Back
In the 1980s, kids were often left to fend for themselves. This easy to prepare pizza was beloved but unfortunately it has been lost to history.
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The Vegetarian's Guide To Eating At Red Lobster
The Red Lobster isn't an especially vegetarian-friendly restaurant, of course, but with some effort you can build a full vegetarian meal from its menu.
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Florida's Hidden Fishing Gem Is A Dream For Seafood Fans
The modern world moves at breathtaking pace. Take a step back from it all and head to this fishing village on the Gulf to really relax.
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How To Add A Big Crunch To Hot Dogs Using Savory Toppings You Already Have
It's always a good idea to focus on flavor, but don't forget about texture. A good hot dog becomes great when you add a crunchy element.
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The Vintage Campbell's Canned Fruit Soup Boomers Might Remember
Campbell's revolutionized the way Americans enjoy soup. This innovation, on the other hand, was a little ahead of its time and quickly disappeared.
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It May Be Best To Avoid Buying Chicken Breasts At Aldi. Here's Why
Aldi is full of hits and misses, but the grocer's chicken breasts seem to be a point of contention customers -- many of which recommend avoiding them.
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Review: Chobani's New Coffee Creamers Prove That Creamer Doesn't Need To Taste Artificial
Chobani has kicked off the new year by adding two new varieties to its growing list of coffee creamer flavors, and here's what we think after trying them both.
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What To Know Before Choosing Leathered Granite Countertops For Your Kitchen
When it comes to designing a kitchen, there are tons of options and considerations to think through before making your choice. Don't skip leathered countertops.
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10 Unique Ingredients That Elevate Homemade Lattes
Lattes are cozy as is, but there are many simple ways to give them a flavor upgrade. Transform your hot or iced latte with one of these tasty additions.
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The 14 Hands-Down Best Midwestern Chain Restaurants
While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about like these popular chains.
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Add Protein To Chocolate Mousse With Hard-Boiled Eggs (Yes, Really!)
If you thought all chocolate mousse is good for are candlelit dinners and late-night sweet tooths, guess again; as a protein boost, this dessert is formidable.
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Microwave Enchiladas Could Taste Just As Good As Oven-Baked If You Do This
In no time, you'll have a melty, flavorful plate of enchiladas on hand, and you won't need to turn on your oven to bring it together.
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The Standout Side Dish Diners Can't Help But Love At Sullivan's Steakhouse
Side dishes don't often steal the limelight, but some deserve a little extra attention. Diners are taking note of this extravagant take on a controversial food.
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10 Biggest Recalls Of All Time Due To Salmonella Risks
Salmonellosis is nothing to joke about -- which is why food companies and government institutions take it seriously, to the point of enforcing massive recalls.
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