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Tasting Table
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  • selection of summer cocktails with herbs
    Cocktails and Spirits
    Cocktails and Spirits By Deb Kavis 8 months ago

    3 Herbs That Add Big Flavor To Summer Cocktails

    Tasting Table spoke to author Katie Stryjewski to get her thoughts on the best herbs you can use to add even more flavor to your summer cocktails.

    By Deb Kavis 8 months ago Read More
  • Corn on the cob dusted with Hot Cheetos, blue raspberry shaved ice, and a golden turkey leg in front of a Ferris wheel and zodiac celestial background
    Traditions
    Traditions By Katie Utterback 8 months ago

    The Fair Food You Are, Based On Your Zodiac Sign

    From deep-fried indulgences to nostalgic treats, what if your go-to fair food wasn't just a matter of taste, but also a reflection of your cosmic fingerprint?

    By Katie Utterback 8 months ago Read More
  • selection of hot pockets in freezer of grocery store
    Healthy Eating
    Healthy Eating By Megan Hageman 8 months ago

    Are Hot Pockets Good For Protein?

    Hot Pockets continue to be a hot pick thanks to their convenience, but are the overgrown pizza rolls even more than just empty calories.

    By Megan Hageman 8 months ago Read More
  • steak cut up on a wood baord
    Cooking Tips
    Cooking Tips By Julia Holland 8 months ago

    The Absolute Best Way To Cook A Steak If You Don't Have A Grill

    The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We asked an expert for a recommendation.

    By Julia Holland 8 months ago Read More
  • variety of different sandwiches at a deli
    Food History
    Food History By Nathan Legare 8 months ago

    The Popular Sandwich That Was Invented In California, Not France

    Despite sounding awfully Parisian, the mouthwatering French dip sandwich isn't European at all, but rather from the Golden State of California.

    By Nathan Legare 8 months ago Read More
  • Various images of celebrity chefs spliced together side by side: on the far left, Ina Garten, Gordon Ramsay, in the center, Julia Child, then Jamie Oliver and Martha Stewart on the right
    Design & Decor
    Design & Decor By Sophia Beams 8 months ago

    13 Kitchen Design Tips We Learned From Celebrity Chefs

    Celebrity chefs don't just know how to make great dishes. They also have valuable kitchen design insight. Here are the tips you need to pay attention to.

    By Sophia Beams 8 months ago Read More
  • Naked and Famous cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Deb Kavis 8 months ago

    Everything You Should Know About The Naked And Famous Cocktail

    "Everybody wants to be naked and famous," the Presidents of the USA sang. That may not be true, but everybody will want to drink the cocktail.

    By Deb Kavis 8 months ago Read More
  • Bartender pouring ice cubes into glass
    Mixology and Techniques
    Mixology and Techniques By Persy House 8 months ago

    Crushed Vs Cubed Ice: When To Use Each (And Why It Matters)

    Cocktail making can be a fun and pleasurable activity or a tiny bit stressful. But knowing which ice to use when goes a long way to getting your drink right.

    By Persy House 8 months ago Read More
  • Teddy Grahams piled on a plate
    Coffee and Tea
    Coffee and Tea By Autumn Swiers 8 months ago

    Give Your Next Nespresso Latte The Flavor Of Teddy Grahams With Ingredients Already In Your Pantry

    Today, we're exploring the Teddy Graham latte, a Nespresso hack that has recently become a viral TikTok trend.

    By Autumn Swiers 8 months ago Read More
  • a clean kitchen
    Cleaning Tips
    Cleaning Tips By Daraisha Cosby 8 months ago

    Few People Actually Declutter This Area Of The Kitchen That Needs It Most

    Clean clear surfaces make your kitchen a stress-free and pleasing place to be, but there's one spot that often gets overlooked which can easily be sorted out.

    By Daraisha Cosby 8 months ago Read More
  • Several sliced grilled onions
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Holly Tishfield 8 months ago

    These Are The Absolute Best Types Of Onions For Grilling

    Don't forget about onions and just pick the same ones you always get. One expert suggests a couple of great varieties that work particularly well when grilling.

    By Holly Tishfield 8 months ago Read More
  • 2 glasses of Czech beer with Prague castle in background
    Beer and Wine
    Beer and Wine By Brandy Hadden 8 months ago

    What Makes Czech Beer So Special?

    Beer is a big part of Czech culture, and their beers are exported globally. We dig deeper into why this particular golden sip is revered around the world.

    By Brandy Hadden 8 months ago Read More
  • Taco seasoning on a spoon
    Cooking Tips
    Cooking Tips By Wendy Leigh 8 months ago

    How To Make Your Own Taco Seasoning Better Than Store-Bought

    Seasoning mixes are often best when homemade. We checked in with a Mexican food expert for advice on the secret ingredients to make your taco seasoning sing.

    By Wendy Leigh 8 months ago Read More
  • A variety of Fruit Riot flavors on a wooden table
    Reviews
    Reviews By Meredith Burkhart 8 months ago

    We Tried 7 Fruit Riot! Flavors And Ranked Them Worst To Best

    Fruit Riot is a popular brand known for its tangy fruit-based candies. We wanted to test the flavors out for ourselves to find out which one is the best.

    By Meredith Burkhart 8 months ago Read More
  • Barbecued ribs on grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Javaria Akbar 8 months ago

    There Is A Right Way To Prepare Meats Ahead Of Your Barbecue

    It's barbecue season, which means a lot of prep work will go into pleasing your crowd of friends and family. Stay ahead of the curve with these expert pointers.

    By Javaria Akbar 8 months ago Read More
  • Front sign for Raising Cane's
    Fast Food
    Fast Food By Fred Hernandez 8 months ago

    Why Raising Cane's Was Projected To Fail (And How Its Chicken Fingers Prevailed)

    Todd Graves founded Raising Cane's in 1996, but the road to success was paved in nothing but blood, sweat, and tears -- on top of a whole lot of pushback.

    By Fred Hernandez 8 months ago Read More
  • Mai tai cocktails in glass next to limes
    Cocktails and Spirits
    Cocktails and Spirits By Matthew Spina 8 months ago

    Why Your Homemade Mai Tai Will Never Taste Like The Original Recipe

    Recreating the original mai tai is no easy feat. Due to the complicated history of one key ingredient, the cocktail won't ever taste like the real deal.

    By Matthew Spina 8 months ago Read More
  • Trays of muffins and baked goods at buffet table
    Entertain
    Entertain By Javaria Akbar 8 months ago

    The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet

    When hosting your next breakfast buffet, remember one very practical serving hack to reduce food waste and improve your guests' dining experience.

    By Javaria Akbar 8 months ago Read More
  • Different bags of Takis flavors on shelves
    Shopping Tips
    Shopping Tips By Julia Holland 8 months ago

    Why The Dragon Sweet Chili Takis Flavor Failed To Impress Us

    Of the many unique types of Takis that are worth trying, there's one flavor that just totally misses the mark when it comes to pleasing taste buds.

    By Julia Holland 8 months ago Read More
  • Oprah Winfrey smiling
    Culture
    Culture By Anna Staropoli 8 months ago

    The Only Type Of Food Oprah Wants To Eat For Her Last Meal

    There's one food that Oprah Winfrey has always enjoyed. She's such a fan that, if given the choice, she would even pick it as her last meal.

    By Anna Staropoli 8 months ago Read More
  • chilled glass of white wine on blurred green background
    Costco
    Costco By Claire Redden 8 months ago

    The Kirkland Signature White Wine That Should Be On Your Grocery List This Summer

    Costco sells many value wines under its Kirkland Signature brand, but there's one that should be at the top of your summer grocery shopping list.

    By Claire Redden 8 months ago Read More
  • Vintage boxes of Jell-O mix in a pile including Strawberry and Lime
    Food History
    Food History By Angeline Stratz 8 months ago

    5 Vintage Jell-O Flavors You Don't See Anymore

    Jell-O comes in a seemingly endless array of flavors. But believe it or not, there used to be more. Here are five vintage Jell-O flavors that have gone extinct.

    By Angeline Stratz 8 months ago Read More
  • Three gourmet burgers with an orange map of the U.S. in the background
    Casual Dining
    Casual Dining By Hunter Wren Miele 8 months ago

    These Are The Absolute Best Burgers In Every US State

    Each state boasts iconic burger joints with mind-blowing takes on America's favorite sandwich, from classics to towers of beefy, saucy, veggie-laden splendor.

    By Hunter Wren Miele 8 months ago Read More
  • MRE packages on ground backpack
    Food Facts
    Food Facts By Luna Regina 8 months ago

    How Long Do Military MREs Actually Last?

    MREs are infamous in military circles, but how long do they last really? Here's what you should know about these made-and-ready meals.

    By Luna Regina 8 months ago Read More
  • Onion rings with herbs on cutting board
    Cooking Tips
    Cooking Tips By Persy House 8 months ago

    The Perfect Beer And Flour Combination For Extra Crispy Onion Rings

    Crispy onion rings are hard to beat, but crispy beer-battered onion rings get the job done. Here's an expert's advice crafting the best batter.

    By Persy House 8 months ago Read More
  • chicken parmesan hoagie on a plate
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Michelle McGlinn 8 months ago

    Hoagie-Style Chicken Parmesan Sandwich Recipe

    Everything you love in chicken Parmesan on a hoagie bun: Tasty homemade marinara, seasoned Parmesan-panko-coated pan-fried chicken, and oodles of gooey cheese.

    By Michelle McGlinn 8 months ago Read More
  • Deep dish pizza cut on a wooden board
    Food Facts
    Food Facts By Matthew Spina 8 months ago

    What Actually Makes Deep Dish Pizza Unique? The Answer Isn't So Straight-Forward

    Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains in detail.

    By Matthew Spina 8 months ago Read More
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