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  • Brick of instant ramen between bowl of ramen and an egg over ramen
    Food History
    Food History By Anna Kot 7 months ago

    Everything You'll Ever Need To Know About Instant Ramen

    Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.

    By Anna Kot 7 months ago Read More
  • Cooked hot dog sausages with glasses of beer
    Cooking Tips
    Cooking Tips By Luna Regina 7 months ago

    Simmer Your Hot Dogs In Beer For A Hoppy Kick

    Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.

    By Luna Regina 7 months ago Read More
  • Pulled chicken sliders on a table
    Sandwich and Wrap Recipes
    Sandwich and Wrap Recipes By Michelle McGlinn 7 months ago

    Slow Cooker BBQ Pulled Chicken Sliders Recipe

    A slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a zesty homemade jalapeño slaw.

    By Michelle McGlinn 7 months ago Read More
  • Rotisserie chicken on a plate with rosemary and lemon
    Cooking Tips
    Cooking Tips By Stephanie Maida 7 months ago

    Rotisserie Chicken Instantly Upgrades This Party Food

    If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.

    By Stephanie Maida 7 months ago Read More
  • Composite image featuring several unnecessary home bar tools.
    Appliances and Gadgets
    Appliances and Gadgets By Karen Frazier 7 months ago

    11 Bartending Tools You Don't Need For Your Home Bar (And Why)

    You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.

    By Karen Frazier 7 months ago Read More
  • Toasted cheese and tomato sandwich on white plate with vegetables
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 7 months ago

    Keep Any Toasted Sandwich Crispy With This Easy Step

    A sandwich can end up being wildly disappointing if your toasted breads is soggy by the time you start eating. Here's how you can avoid that pitfall.

    By Austin Havens-Bowen 7 months ago Read More
  • chef's knife on a kitchen towel
    Cutlery
    Cutlery By Molly Harris 7 months ago

    Watch For These Warning Signs That Your Chef Knife Needs Replacing

    While a good chef's knife that's well cared for should last a very long time, there may come a time when it needs replacing. Here's what to look out for.

    By Molly Harris 7 months ago Read More
  • Composite image featuring an affogato surrounded by various Nespresso pods
    Coffee and Tea
    Coffee and Tea By Emily Hunt 7 months ago

    The 16 Best Nespresso Pods For A Decadent Affogato

    You don't need an expensive espresso machine to enjoy an affogato at home. We gathered a list of Nespresso pods to help anyone create a decadent affogato.

    By Emily Hunt 7 months ago Read More
  • Various cans of La Croix in front of different boxes
    Non-Alcoholic
    Non-Alcoholic By Martha Brennan 7 months ago

    This Is The Worst La Croix Flavor, According To Our Taste Test

    La Croix has dominated the seltzer market with their innovative flavors and creative branding. Just make sure to leave this flavor on the shelf.

    By Martha Brennan 7 months ago Read More
  • Caesar salad pizza on table
    Pizza Recipes
    Pizza Recipes By Michelle Bottalico 7 months ago

    Caesar Salad Pizza Recipe

    Combine two dinnertime favorites into one with this zesty and savory Caesar salad pizza recipe.

    By Michelle Bottalico 7 months ago Read More
  • Berry crisp
    Baking Tips
    Baking Tips By Sylvia Tomczak 7 months ago

    This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp

    For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.

    By Sylvia Tomczak 7 months ago Read More
  • cake batter in bowl
    Baking Tips
    Baking Tips By Grace Haass 7 months ago

    The Type Of Cake Batter You Should Never Refrigerate Before Baking

    Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.

    By Grace Haass 7 months ago Read More
  • bowl of flour
    Cleaning Tips
    Cleaning Tips By Rosie Govin 7 months ago

    The Pantry Staple That Keeps Bugs Out Of Your Flour

    There's an everyday ingredient that you probably already have in your pantry that could be the answer to keeping pesky bugs out of your flour and your kitchen.

    By Rosie Govin 7 months ago Read More
  • Whopper and Big Mac displayed with bags on counter
    Fast Food
    Fast Food By Adam Swierk 7 months ago

    Burger King's Whopper Vs. McDonald's Big Mac: What's The Difference (And Which Is Better)?

    McDonald's Big Mac and Burger King's Whopper are two of the most well-known fast food burgers. We put them to the (taste) test to see which one was better.

    By Adam Swierk 7 months ago Read More
  • two seared steaks, one whole and one sliced
    Food Facts
    Food Facts By Michelle Welsch 7 months ago

    Why Most Grass-Fed Beef Will Never Earn The USDA Prime Label

    USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's an explainer.

    By Michelle Welsch 7 months ago Read More
  • pasta dish topped with Parmesan cheese
    Cooking Tips
    Cooking Tips By Deb Kavis 7 months ago

    The Clever Cheese-Free Mix Known As Poor Man's Parmesan

    Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand? Make this mix instead.

    By Deb Kavis 7 months ago Read More
  • Costco's Kirkland Signature bakery section
    Costco
    Costco By Luna Christina Lupus 7 months ago

    The Kirkland Signature Bakery Cookies Costco Customers Rave About

    These Costco cookies have the customers completely obsessed, with many devouring the box by themselves.

    By Luna Christina Lupus 7 months ago Read More
  • person preparing pour-over coffee
    Coffee and Tea
    Coffee and Tea By Claire Redden 7 months ago

    The Golden Coffee-To-Water Ratio For The Perfect Pour-Over Every Time

    Making pour-over coffee at home requires a level of expertise, so we had an expert advise us on the ideal coffee-to-water ratio for the best cup.

    By Claire Redden 7 months ago Read More
  • Nespresso appliance on a home kitchen countertop
    Coffee and Tea
    Coffee and Tea By Autumn Swiers 7 months ago

    The Hong Kong Nespresso Pod Flavors US Customers Desperately Want

    American Nespresso lovers are feeling a bit of envy for two new flavors spotted in Hong Kong, but perhaps we'll get a taste in the future.

    By Autumn Swiers 7 months ago Read More
  • A cook claps their hands with flour over pasta dough on a counter
    Cooking Tips
    Cooking Tips By Martha Brennan 7 months ago

    Here's How To Rescue Dry Pasta Dough Like A Chef

    Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.

    By Martha Brennan 7 months ago Read More
  • Beef jerky bags arranged on wooden table
    Reviews
    Reviews By Samantha Maxwell 7 months ago

    6 Beef Jerky Brands, Ranked Worst To Best

    Looking for a quick snack on the go? Beef jerky is savory and satisfying, but there are many brands to choose from. We taste-tested six to see which was best.

    By Samantha Maxwell 7 months ago Read More
  • Interior of a kitchen with food items and appliances spread on the dining table
    Design & Decor
    Design & Decor By Austin Havens-Bowen 7 months ago

    What's The Difference Between A Rustic And Country-Style Kitchen?

    Not quite sure what makes a rustic kitchen different from a country-style one? According to one expert, it's all about the finishes and materials used.

    By Austin Havens-Bowen 7 months ago Read More
  • garnished cocktail in glass
    Mixology and Techniques
    Mixology and Techniques By Michelle Welsch 7 months ago

    What It Means When You Order Your Drink 'Perfect' At The Bar

    Have you ever heard someone order a drink as "perfect" and wondered what they meant? They weren't being demanding; it was a specific request.

    By Michelle Welsch 7 months ago Read More
  • Composite image featuring several Greek desserts
    World Cuisines
    World Cuisines By Constance Allan 7 months ago

    14 Greek Desserts That Will Change Your Life

    Greek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.

    By Constance Allan 7 months ago Read More
  • sliced pork barbecue on butcher paper
    Food Facts
    Food Facts By Tracy Doucette 7 months ago

    You've (Probably) Never Heard Of Pork Brisket — Here's Why It Deserves To Be Mainstream

    When you hear the word brisket, beef brisket is most likely what comes to mind, but pork brisket deserves just as much acclaim and attention.

    By Tracy Doucette 7 months ago Read More
  • different ruffles flavors at a grocery store
    Shopping Tips
    Shopping Tips By Julia Holland 7 months ago

    The Worst Ruffles Chip Flavor To Snack On According To Our Taste Test

    Ruffles have been a favorite snack staple since the mid-20th century. That's why we tasted and ranked popular flavors to find the best options (and the worst).

    By Julia Holland 7 months ago Read More
  • Canned biscuits on cutting board
    Cooking Tips
    Cooking Tips By Austin Havens-Bowen 7 months ago

    Make Bite-Size Snacks A Breeze With Canned Biscuits

    Canned biscuit dough might sound like it can only be used for one thing, but that couldn't be further from the truth. Here's how to make snack bites with it.

    By Austin Havens-Bowen 7 months ago Read More
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