9 Underrated Fast Food Dessert Items Worth Trying
You might not consider fast food chains as a place to get dessert, but we have a few places that serve underrated treats you'll definitely want to try.
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Soup Feeling Gloopy After Reheating It? One Spoonful Of This Brings It Back To Life
Soup always makes for an excellent comfort food -- but not when it's all gloopy and gross. Fix that by reheating it with this common ingredient.
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How Long An Opened Can Of Tuna Really Lasts In The Fridge
Opened one too many cans of tuna and are now saddled with leftovers? The tinned fish won't last forever, but it will keep for a few days in the fridge.
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10 Kitchen Brands Your Grandma Loved That Are Still Worth Buying Today
Grandma knows best: these kitchen brands -- Pyrex, Lodge Cast Iron, KitchenAid -- are still high quality, functional, and worth your investment.
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You Shouldn't Treat Jasmine Rice Like Any Old White Rice. Here's Why
All rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
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The Iconic Las Vegas Casino That Once Served 50 Cent Shrimp Cocktail
The idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once sold millions of them for 50 cents.
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14 Food Brands And Chains That Have Faced The Biggest Boycotts In US History
From Coors and Chobani to Wendy's and Bud Light, see which food brands faced the biggest boycotts in U.S. history and why consumers took a stand.
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Give Crème Brûlée The S'mores Treatment And It'll Be Your New Favorite Dessert
The creamy sweetness of crème brûlée would work well with melted chocolate and marshmallows. You can even add a graham cracker base to complete the effect.
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The Hearty Breadcrumb Swap That Makes Meatballs Irresistible
Your breadcrumb choice can make or break meatballs as not all are equal. This unconventional option adds a whole new holiday dimension to the dish.
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14 Best Cookbooks From The Legends Of BBQ
From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard and competition-level barbecue.
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Easily Boost Roasted Broccoli With One Citrusy Addition
Whether you find roasted broccoli lackluster or just want a simple way to jazz up the dish, you can improve its flavor with a single ingredient.
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Anthony Bourdain's Favorite NYC Breakfast Spot Was This Legendary Jewish Deli
Anthony Bourdain had one go-to breakfast in NYC, so here's everything we know about which spot he liked to visit and what he would order there.
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10 Delicious Ways To Use Up Leftover Gravy
Gravy is a savory delight, and there are more ways to use it than you might have thought. You can incorporate it into anything from fries to casseroles.
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With One Simple Request, Butchers Will Help You Prep Tough Steak Cuts
A delicious, tender steak can take considerable prep. Make this process easier by asking your butcher to take care of one extra step for you.
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Our Least Favorite Trader Joe's Sauce Totally Confused Our Taste Buds
Trader Joe's has shelves filled with unique sauces, but some are better than others -- and, according to our taste tester, this one is particularly confusing.
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10 Basic Cooking Skills Everyone Should Know By The Age Of 25
From chopping onions to making a roux, learn the essential cooking skills everyone should know by their mid twenties for confident, tasty meals.
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Why Martha Stewart Refuses To Serve Snacks When Hosting
Martha Stewart is the queen of hosting -- and while her take on not serving snacks might a surprise, her explanation for why makes perfect sense.
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What Makes Pistachios Such A Unique And Healthy Nut, According To A Nutritionist
Green and almost always purchased with the shell on, pistachios certainly look unique -- but, according to a nutritionist, they're uniquely healthy too.
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The Vintage Aluminum Foil Trick Redditors Swear By To Save Money
Aluminum foil is a forerunner in disposable kitchenware, and there are a few tricks to know. Redditors say that this one saves money and resources.
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The 4-Ingredient Cabbage Dish That Doubles As A Main Or Side
This underrated vegetable is versatile and complex. It adds a great crunch, and its natural flavor absorbs other notes well. This dish is sure to please.
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'The Door Won't Open At All' — Shoppers Aren't Happy With This Costco Microwave
While kitchen technology is advancing, it's not without its bugs. This microwave is leaving shoppers underwhelmed and underfed with this notable issue.
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15 Ways To Elevate Store-Bought Sugar Cookie Mix For Cookies That Taste (And Look) Homemade
Store-bought sugar cookie mix can be a great way to make sweets for any occasion. We have some ideas on how to give them an elevated, homemade look and taste.
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This Once-Popular Grocery Chain Was Booming In The '50s But Didn't Make It To The 2000s
Grocery giants seem impossible to topple but their success is a lot more volatile than it seems. This chain was popular for decades, but ultimately didn't last.
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2-Ingredient Chocolates That Rival The Popular Store-Bought Brands
These easy two-ingredient chocolates turn out so tasty that you may never buy them at the store again.
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This Condiment Has Probably Been In Your Fridge For Way Too Long
We can be lenient with how long we let condiments sit in the fridge, assuming everything is okay. The truth is, this condiment probably needs to be replaced.
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Every Flavor In Costco's Holiday Cookie Tray, Ranked
Costco has plenty of seasonal goodies and eats worth purchasing, but we wanted to test out this year's cookie tray to find the best and worst available flavors.
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How Bourbon Gets Its Distinct Amber Color
Generally, you can tell the quality and age of any bourbon by the viscosity and vibrance -- but where exactly does that gorgeous amber tone come from?
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