Don't Risk Smoke While Roasting — Crumple Your Aluminum Foil
Nobody likes when their kitchen fills with smoke. This simple trick will keep a roast's fat from getting superheated and causing your oven to smoke.
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8 Best Spots For Boston Cream Pie In Boston
Here are eight places that you should absolutely visit if you're looking for the best Boston cream pie in and around the city where it was invented.
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Your Favorite Pot Roast Gets A Full Makeover As A Party-Ready Dip
If you're craving pot roast, but don't want to wait for that slow-cooked meat to get fork-tender, then we have just the dip for you.
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This Popular Denny's Menu Item Is In Leagues Above The Rest
In a ranking of 10 popular Denny's items, we gave this menu item our number one slot.
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How Do French Door Air Fryers Compare To Basket-Style?
If you've been looking at air fryers, you may be wondering if purchasing a basket or French door style is better. Here's what to consider before you buy.
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The Worst Diet Coke Copycat, According To Our Taste Test
In Tasting Table's ranking of five Diet Coke copycat sodas, this option fell to last place.
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The Moroccan Backsplash Style That's Bouncing Back In 2026 (It Adds So Much Character)
This new trend for backsplash tile in your kitchen is the ultimate way to add style and character to your home without having to do an expensive remodel.
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How To Choose The Right Pie Pan For Your Bake
Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and all that effort goes to waste.
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The Region That Grows The Most Lychees Worldwide
Red bobbly-skinned lychees are sweet, tart, and delicious in many dessert recipes, and their global growing capital has been in business for thousands of years.
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10 Vintage Pizza Toppings You Rarely See Anymore
We all love our classic pizza toppings like pepperoni, sausage, peppers, and onions. But in years past, some more unique items graced the tops of our pies.
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The Case For Ordering Your Wendy's Frosty Without A Lid
If you love Wendy's Frostys, then ordering it without a lid is the quick hack you need to know to get the maximum enjoyment out of your dessert. Here's why.
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Why You Should Reconsider Packing Hard Candy For A Road Trip
A long journey on the road calls for all the right snacks and snack stops -- but, if hard candy is on your list, you're going to want to reconsider.
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The Old-School Wood Cleaning Product That's Better Left In The Dust
Cleaning hacks of yesteryear are often excellent options when you're in a pinch, but there's one that you shouldn't continue to use.
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14 Best Hole-In-The-Wall Breakfast Spots In NYC
In NYC, fancy dining exists side by side with hole-in-the-wall spots, and this list will help you find those unassuming places with amazing breakfast options.
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Swap This Old-School Classic Into Your Beef Wellington For A Cheap Alternative
A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper alternative that still wows.
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This Protein-Rich And Fiber-Packed Warm Salad Hits All The Satisfying Textures In One Bowl
This salad is way more than a side-dish. It's fully packed with flavor and hearty nutrients, and with some variations can take you all the way through winter.
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8 Gas Station Chains With The Best Pizza, According To Customer Reviews
Find out which gas station chains serve pizza that rivals dedicated pizzerias. Reviews highlight unexpected favorites delivering far beyond convenience snacks.
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Boston Market's Worst Frozen Meal Is A Textural Disaster
Boston Market may be past its glory days as a giant national chain, but you can still get restaurant staples in the frozen section of the grocery store.
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Don't Throw Out An Empty Sriracha Bottle Without Trying This Cooking Trick
The next time you finish a bottle of sriracha, don't toss it into the recycling bin. Instead, repurpose the bottle into this useful tool.
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You Really Shouldn't Believe This Myth About Aldi Dupes
Dupes can be looked down upon, but the tides are turning with their improving quality being recognized. Aldi is an industry leader with dupes, so take note.
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Joanna Gaines' Baked Spaghetti Is Even Better With One Cheese Tip
In Gaines' version of baked spaghetti, the cozy, casserole-style dish is made with pasta, tender chicken, sauteed veggies, and a rich cream-and-cheese sauce.
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Why Chicago Is The True Birthplace Of McDonald's
Technically the first McDonald's opened in Southern California, but there's a strong argument to be made it was not really born until it opened near Chicago.
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The Budget Cereal Brand Some Shoppers Swear Tastes Better Than The Original
It's hard to ignore grocery costs going up, and tempting to opt for budget brands, but in the case of this one cereal maker, you could actually be grading up.
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Jim Beam Stops Production At Its Flagship Distillery For A Full Year, Underscoring Struggles In The Bourbon Market
The spirits industry continues to experience decline, and it's affecting Jim Beam this time. Find out what 2026 holds for the distillery.
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Amanda's Freitag's Best Tips For A Fluffy Omelet
A perfectly fluffy omelet takes practice, patience, and a lot of love. That's why we sought out the advice of celebrity chef Amanda Freitag.
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Why We Haven't Seen A Plant-Based Roast Beef Sandwich On Arby's Menu
If you couldn't tell by those "We Have the Meats" commercials, Arby's has continually reinforced its identity as the nation's arbiter of meat-first fast food.
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12 Hot Drinks From Paris Baguette, Ranked
Paris Baguette is a French-inspired bakery also known for its large drink menu. We tried everything from matcha to espresso to find the best of the best.
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