Giada De Laurentiis' Must-Have Kitchen Feature For Easy Storage
Designing a kitchen takes an incredible level of attention to detail. In order to have the most efficient space possible, don't forget this feature.
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What's The Difference Between Hot Dogs And Sausages?
As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot dogs and sausages.
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5 Ways To Organize All Your Reusable Water Bottles
If you've built up a collection of reusable water bottles over the years, you're probably wondering what the best way to organize them is. Here are five ways.
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Don't Throw Out Banana Peels — They're The Key To Juicy Slow Cooked Meat
Looking for ways to spruce up your slow-cooked meat? Look no further than the banana peel, an often underutilized ingredient that produces succulent results.
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Why You Wouldn't Want A Real Vintage Fridge In Your Kitchen
While those colorful vintage refrigerators are nice to look at, you may not actually want one in your home. Here's what you need to know.
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The Classic Cocktail That Poet Sylvia Plath Loved To Indulge In
For Sylvia Plath, less was more -- at least, when it came to her favorite cocktail. Discover which iconic tipple was beloved by the famed poet, here.
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Why A Tomato Plant's Leaves Turn Yellow And How To Prevent It
Growing your own tomatoes at home can be challenging but ultimately rewarding. If you find that the leaves are turning yellow, here's why and how to prevent it.
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You Can Visit A Giant PEZ Collection At This Eclectic Baltimore Diner
Have you ever wanted to have lunch with Bart Simpson, Thor, and Kermit the Frog? That might be impossible, but you can dine with their PEZ forms here!
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The Best Reese's Knockoff Is Lip-Smackingly Delicious
Although nothing will ever compare to a sweet and salty Reese's Peanut Butter Cup, a beloved nut butter brand has crafted a dupe that does come pretty close.
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What Makes Ciabatta Different From Focaccia?
Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, they couldn't be more different.
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The Easiest Way To Grow Celery From Store-Bought Scraps
Some veggies are easier to grow at home than others. Celery is one option that can be grown from leftover scraps. Here's how to do it successfully.
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The Best Store-Bought Potato Chip Brand, According To Our Taste Test
Can store-bought potato chips really stand a chance against the brand name variety? According to Tasting Table's taste test, one of them definitely stands out.
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The Classic Manhattan Steakhouse Tied To One Of The City's Most Notorious Mob Hits
In decades past, few things represented NYC more than steakhouses and the mob. In 1985, this prominent restaurant was the site of an infamous assassination.
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14 Best Toppings To Dress Up Your Smoothies
Summertime is here, and you may make smoothies as a way to cool off. Mix up the aesthetics with some of these ideas for the best toppings to top your smoothies.
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Peeling Lychee Is Way Easier With This Simple Method
Although a lychee may look intimidating to peel, removing the fruit's tough and prickly husk is easier than you'd think -- if you follow this simple technique.
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How A Mason Jar Will Help You Store Leftover Wine
Mason jars aren't just for canning. The containers might just be the ultimate way to keep opened bottles of wine fresher for longer. Find out how, here.
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The 11 Best Breville Automated And Smart Appliances, According To Reviews
Breville offers a wide range of appliances designed to make cooking easier. Here are the brand's best automated and smart appliances worth buying.
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Thinking Of Buying A Pizza Oven? Here's How To Decide If It's Worth It
Looking at a pizza oven online but aren't sure if you should jump in? Here's what you need to know before making your decision.
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The Ideal Time To Add Potatoes To Your Stew So They Don't Get Mushy
Frill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly tender spuds, timing is everything.
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This Tonic Water Brand Is So Good, We'd Sip It On Its Own
A good tonic water can make all the difference when worked into a drink. That said, one brand truly blows all others out of the water -- pun intended!
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Why You Should Start Microwaving Raw Onions
Although it might sound unusual, microwaving a raw onion has its benefits. Keep reading to find out why this hack is such a culinary game-changer!
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10 Starbucks Drinks To Top With Caramel Cold Foam
Hear from an ex Starbucks employee on which drinks are worth topping with caramel cold foam — including both caffeinated and caffeine-free drinks.
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Step Aside, Tuna: Turn These 12 Fish Into Your New Favorite Salad
Getting a little bit bored with the standard tuna salad? Try one of these other fish varieties for a delicious seafood salad that's great on sandwiches.
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The Real Tim Horton Never Got To See His Coffee And Donut Chain Flourish
Tim Horton found success in many walks of life, but the massive coffee and donut chain that bears his name reached its peak after he was gone.
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The Key To Maximizing Small Kitchen Space Is Simple But Often Ignored
The sad reality of apartment living is that you're likely stuck with a small kitchen. These easy and clever tricks help make the most of the space.
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Infamous During The Civil War, This Seriously Old-School Survival Food Has Been Around Longer Than You Think
This historic survival meal was given to soldiers during the American Civil War, but its roots go much deeper than that.
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Why Your Sweet Tea Could Use A Pinch Of Baking Soda
Enter a humble pantry hero: baking soda. Just a pinch, typically about 1/8 teaspoon per 6 cups of water, can transform your tea visually.
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