These Vintage Cookie Jars Are Rare, Charming, And Worth The Thrift Store Hunt
These charming vintage cookie jars are rare, and finding them at a thrift store is like striking gold. They're beautiful and definitely worth the hunt.
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20 Unexpected Ingredients That Will Elevate Homemade Cake
If you need a boost of flavor or want to ensure your crumb is fluffy and most, consider these outside-the-box additions the next time you bake a cake.
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The 16 Best Hotel Restaurants In California
California is well known for its amazing and innovative restaurants, and these hotel restaurants across the state only add to that reputation.
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How Yeast Actually Works (And Why It Matters For Successful Bread)
Yeast is an essential ingredient in many breads, and understanding how it works will help you master flavors and textures in your baked goods.
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How Restaurants Like Olive Garden And Texas Roadhouse Are Winning The Value War Against Fast Food
Fast casual restaurants and winning over value-seeking customers who once turned to fast food for a meal out. Now, the food and experience matter more.
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Ozzy Osbourne's Favorite Cake Was This Classic That Sharon Used To Bake For Him
Ozzy Osbourne may have been nicknamed the Prince of Darkness, but the late rocker also had a notorious sweet tooth.
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The 14 Best Basque Restaurants In The US
Love Basque food but can't make it to northern Spain? That's okay, because there are excellent Basque institutions in the United States. Here are the best.
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The Wegmans Juice We'd Never Buy Again Is A Cold-Pressed Bottle Of Sugary Failure
Wegman's sells home essentials, alcohol, baked goods, and a rather impressive line of store-brand fruit juices. But not all of those juices are worth trying.
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Why You Can't Legally Bring Mexican Bologna Into The US
If you've heard that Mexican bologna isn't allowed in the United States, here's what you need to know about this hot culinary topic.
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Is There A Big Difference Between Cumin And Caraway?
Cumin and caraway, both start with "c" and come from the same "family" — however, in flavor, use, and culinary tradition they are worlds apart.
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Jacques Pépin's Basil Butter For Salmon Is So Rich And Easy
Finishing off baked salmon with a rich, herb-filled compound butter just makes sense, and Jacques Pépin's version comes together in so quickly.
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The Downside Of Waterfall Kitchen Countertops No One Talks About
Waterfall kitchen countertops offer style and elegance -- but it doesn't come without a price. When it comes to ergonomics, here's what you need to consider.
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This Quick And Creamy 3-Ingredient Dip Is Perfect For Family Movie Night
When the movie is queued up waiting, you want to put together a quick snack that everyone will love. This creamy dip hits the spot every time.
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Why Is Milk The Go-To Addition To Cereal?
Have you ever wondered why we always include milk in our cereals instead of branching out to other liquids? Well, there's history behind this phenomenon.
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14 Kitchen Safety Rules Every Home Chef Should Follow
Kitchen safety is important for everyone to follow. Here are some of the most important things that you should keep in mind when working in your kitchen.
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Alton Brown Typically Drains His Pasta By Hand. Here's Why
Brown prefers using tongs to drain long pasta for a surprising reason, but it's not the only way to avoid using the colander when cooking your favorite pastas.
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The Best Onion Slice Thickness For Perfect French Onion Soup
French onion soup has a pretty basic ingredients list, so it's essential each one is prepared properly. We asked an expert how to prepare our onions.
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Which Anthony Bourdain Book Should You Read First?
From cookbooks to nonfiction to graphic novels, Anthony Bourdain has an impressive literary CV. If you're looking to dive into all things Bourdain, start here.
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Why Watermelon Stains Your Clothes, According To Science
Juicy, sweet watermelon is the perfect summer treat. But, a red stain on your clothes can ruin everything. Here's why it stains so bad and how to remove it.
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The 7 Best Steak Cuts You Can Buy At Aldi
Steak needn't cost a fortune. Our writer tested Aldi's steak cuts, enjoyed every bite, and ranked each from good to best with advice on how to prepare them.
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The Absolute Best Fish To Use For Salt Baking
Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you need to know.
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Jamie Oliver's Spaghetti Bolognese Uses An Unexpected Cooking Method For Better Flavor
Spaghetti Bolognese is a classic for a reason but even the best dishes can be improved upon as celebrity chef Jamie Oliver proved via an unusual cooking method.
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Rim Your Piña Colada With This Spicy Seasoning For Gourmet Sips
For a more balanced drink with sweet and spicy notes in every sip, you'll want to add a rim to your next piña colada. It only takes a few seconds.
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Pick The Perfect Watermelon Every Time With The 2-Finger Rule
If you want to make the most of its sweet, syrupy flavor and juicy texture in these dishes, it's crucial to pick a ripe watermelon. Here's a top tip.
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15 Tips For Designing A Coastal Kitchen
Feeling like you're near the beach, even if you're nowhere near one, is a dream, so we asked a design expert how to achieve the perfect coastal kitchen design.
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Who Does The Grocery Shopping For The President?
If you've ever wondered how the President of the United States gets his groceries (and who does the White House cooking), here's what you should know.
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The Telltale Sign That Your Oven Has A Gas Leak
If you're at all worried that your oven may have a gas leak of some kind, here is one sign that you won't be able to miss.
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