Make Your Countertops Shine Like New With The Bananas Already In Your Kitchen
Bananas make a surprisingly effective polish and cleaner for countertops and wood.
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The Chicken In The Chick-Fil-A Logo Looked A Lot Different In The Early '60s
The iconic Chick-fil-A logo that we all know today didn't come without experimentation. In fact, the company's logo from the 1960s vastly differs from today's.
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Overcooking This One Simple Thing Could Make Your Pasta Bitter
If you aren't careful in your preparation, if you cook it a bit too long or too hot, this ingredient can quickly turn from fragrant to bitter, ruining the dish.
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Maureen O'Hara's Tuna Salad Gets A Crunchy Upgrade From This Salty Snack
In a mid-century ad for StarKist tuna, Maureen O'Hara let the public in on her little secret for a delicious tuna salad.
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The Steakhouse Chain With Arizona Roots That Serves The Absolute Best Filet Mignon
Steakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute best cut of filet mignon.
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Here's How Much Your Old School Lunch Box Could Be Worth
Sometimes a good clear out is helpful, but if you find a retro lunch box in your house, you'd be better off putting it on eBay, as it would be worth a lot.
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These Nut And Fruit Pairings Could Improve Your Sleep
Try eating these pairings of fruit and nuts before bed — they might just be the midnight snack that will help you have a higher-quality night of sleep.
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The 1970s Chain Everyone Remembers For Its Fried Fair Food Has 3 Locations Left
Visiting the mall food court always evokes a sense of nostalgia. With its menu of fried fair goodies, this mall chain once had the 1970s in a chokehold.
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The Roasting Mistake That's Costing You Money (And The Easy Fix)
Roasts are the centerpieces of many of our favorite big meals and celebrations, and if you avoid a simple mistake, they don't need to cost a fortune.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The Wall Trick For Checking If Chickpeas Are Done Cooking For Hummus
Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to get a perfect batch.
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10 American Dishes That Make No Sense To The Rest Of The World
Americans' palates are pretty diverse. Here are some of the uniquely American dishes that you probably won't see in other parts of the world.
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The Country That Eats The Most Potatoes Isn't The One You'd Expect
Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
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Stop Using This Type Of Matcha In Your Baking — Here's What To Use Instead
Matcha has exploded in popularity in recent years. An expert explains why the grade of matcha matters when using the tea in baking recipes.
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The Classic Soup You Should Avoid Ordering From Panera
Panera boasts a plethora of hearty, feel-good options. However, when it comes to the chain's soup offerings, this one option misses the mark.
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Plant Your Rosemary Next To This Aromatic Herb And Thank Us Later
Rosemary is incredibly helpful to have on hand. When you're growing your own, plant it with this herb to maximize space and enjoy double the herbs.
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Which Country Eats The Most Salt?
While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.
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These Vintage Milk Glass Jars Could Be Worth A Lot Of Money Today
Retro kitchen designs are quite popular, which often means scouring flea markets to find vintage items. If you find these spice jars, grab them.
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3-Ingredient Potato Salad Recipe
Potato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
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The Easy, Vegan Pumpkin Bars You Can Serve At Any Fall Party
If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.
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The 'Cool' Accessory Nespresso Fans Love (And They Got It For Free)
Nespresso fans know that the brand sometimes sends out coffee-compatible accessories if you buy enough pods, and there was one that customers really loved.
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15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.
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The Vintage Hot Breakfast Cereal Nobody Remembers Anymore
Food history is full of offerings that have fallen to the wayside, and that certainly extends to this long-lost hot breakfast cereal.
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How To Store Parsnips So They Stay Fresh For A Whole Lot Longer
Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are completely indestructible.
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The Absolute Best Entenmann's Snack Cakes Hit All The Right Notes
We sampled and ranked Entenmann's snack cakes based on criteria like flavor, presentation, and texture. One dessert stood out among the rest.
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The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking
When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.
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10 Pumpkin Spice Latte Variations To Order This Fall
These pumpkin-spiced variations are ideal for true PSL fans who are ready to switch things up to create new drinks with the same pumpkin spice charm.
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