This Old-School 'Emergency Sandwich' Was A Staple Of The 1930s
This outside-of-the-box sandwich is perfect for when your cupboards are nearly empty. Chances are you always have the ingredients on hand.
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How To Know When A Persimmon Is Ripe Enough To Eat
Persimmon ripeness can be hard to judge. Whether you're choosing fuyu or hachiya, here's what to look for in color and firmness to choose the perfect fruit.
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Ciabatta Bread's History Is A Bit More Complicated Than You Might Think
Ciabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate shaping, and can be made in any kitchen.
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The Pasta Sauce Jar You Should Never Throw Away
Before looking to the recycling bin and tossing your pasta sauce jar once all the sauce is used, here's why some say don't throw out this particular brand.
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10 Discontinued Cereals From The '90s We Want To Bring Back
Back in the '90s, several kids' shows and movies were marketed with the sugary launch of short-lived cereals that now scream millennial food nostalgia.
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No Feta? This Cheese Is The Next Best Choice For Your Watermelon Salad
Bright, refreshing watermelon salad is one of the best ways to maximize seasonal summer produce, but if you're fresh out of feta, don't trip.
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This Cheap And Easy Cleaner Might Just Ruin Your Kitchen Faucet's Finish
There's one household item that's a cheap and easy way to clean multiple parts of your kitchen, but beware that it can be too tough on your kitchen faucet.
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The Best Way To Reheat Corn Tortillas Without Drying Them Out
When reheating corn tortillas, this key element must be considered. Find out the best way to reheat them without drying them out.
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Why Storing Bananas Next To Other Fruits Makes Them Spoil Faster
The best way to store bananas so they don't spoil too fast is to keep them away from other fruits. And the reason why might be a familiar hack.
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7 Tips For Building The Perfect Poke Bowl
Poke bowls are nutritious and fun to make. An expert shared some of his top tips for making colorful and tasty poke bowls at home.
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The Simple Advice For Spotting High-Quality Pasta Sauce
Buying bottled pasta sauce at the grocery store can save a lot of time and stress for a weeknight dinner, but here's how to spot the best ones.
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10 Stunning Soapstone Countertop Colors To Inspire Your Kitchen Remodel
A material that tolerates a high degree of heat and chemical exposure, soapstone is an excellent choice for your countertop. Plus, it can be utterly gorgeous.
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Crumbl's New Cookie Is A Chocolate Peanut Butter Lover's Dream
Get ready for an epic three-way collaboration, Crumbl lovers! This week's entire menu is fire with multiple iconic brands in the mix.
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Can You Substitute Sour Cream With Greek Yogurt?
If your recipe calls for a dollop of sour cream, you can substitute Greek yogurt for a lighter, protein-packed alternative with creamy and tangy flavor.
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The Italian Way To Layer Your Lasagna
What is the best way to layer lasagna? Well, one chef with Italian ancestry offers his perspective on how the dish should be crafted.
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Don't Throw Out Leftover Bacon Grease, Add It To This Liquor Instead
Many people are familiar with adding bacon grease to gravy or fried vegetables, but fewer people are aware of the boozy infusion you can make with it.
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Jersey Mike's Signature Hot Chopped Pepper Relish Starts With Just 3 Simple Ingredients
To add a little bit of Jersey Mike's to more of your favorite dishes at home, you'll want to turn to the sandwich chain's hot chopped pepper relish.
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Colander Vs Sieve: What's The Actual Difference?
When preparing food it's not uncommon to need a strainer of some sort, and the two most common are colanders and sieves, but what's the difference?
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8 Frito-Lay Simply Chips, Ranked From Worst To Best
Simply's line boasts no artificial colors or flavors. We tried its offerings before ranking them from worst to best based on factors like taste and texture.
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In Texas, Visit One Of Its Many Old-School Pizza Huts To Feel Like You Stepped Back Into The '90s
Even if you like the food at modern Pizza Huts, the restaurants themselves aren't exactly a feast for the eyes. However, Texas has some nostalgic locations.
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What It Means When Produce Gets Slimy (And If It's Still Safe To Eat)
Experts weigh in on why produce gets slimy as it's stored in your refrigerator and when your farmer's market purchases are actually unsafe to eat.
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If You Spot This In Your Steak At A Restaurant, Feel Free To Send It Back
Sending your steak back might feel like you're being too fussy, but this tell-tale sign on a steak is a sign that you're not getting good value for your money.
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15 Kitchen Decor Ideas To Give Your Space A Country Feel
Country kitchens are all the rage. We got some insight from an expert on the best decor pieces for an aesthetically pleasing and functional country kitchen.
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Give Your Tuna Sandwich Some French Flair With This Cheap Ingredient Swap
Tuna salads, tuna melts -- whichever your preference, tuna overall is a mainstay in many people's diets. Upgrade that classic tuna meal with this easy swap.
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This Is Exactly How Ree Drummond Likes Her Chili Dogs
On her Pioneer Woman website, Ree Drummond explained that she prefers this type of chili that acts more like a sauce when dressing up her hot dogs.
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The Unexpected Vegetable That Makes Sweet Treats Irresistibly Moist
If you found out a certain vegetable could improve the texture of your next baking project and make your results taste better than ever, we bet you'd try it.
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This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet
To upgrade your homemade spaghetti sauce into something irresistible, heed one chef's advice by adding this simple ingredient.
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