Adding This Alcohol To Your Martini Can Give It A Uniquely Fruity Twist
Over the years, bartenders have stretched the possibility of what a martini can be, so we asked an expert about adding this fruit-forward spirit.
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Avoid Flavor Mix-Ups At Coca-Cola Freestyle Drink Fountains With This Quick Tip
Mixing your own drinks at a Coca-Cola Freestyle machine is great, but an unexpected splash of something else can spoil the fun. Here's how to prevent that.
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This Unexpected Kitchen Staple Cuts Through Stubborn Pot And Pan Stains
To get stubborn grim and stains off pots and pans for a perfectly clean appearance, turn to one common (and all-natural) item you likely have on hand.
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15 Crunchy Ice Cream Toppings Ideas That'll Elevate Dessert Time
Ice cream toppings should add not only fun flavors but a unique texture. If you're after a crunchy complement to your creamy dessert, check out these toppings.
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It's True, Many British Beers Actually Rely On Fish Bladders To Get The Finished Product
Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still use the animal product.
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How To Stop Wasting Fresh Food When You Don't Cook Often
It can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn't have to be this way, though.
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10 Fall Cocktail Garnishes That Add Instant Seasonal Flair
Tasting Table loves trying new fall food and drinks, and we're loving festive fall cocktail garnishes that add instant seasonal flair to any drink you make.
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Don't Throw Out That Extra Aquafaba — Use It In Your Hummus For The Fluffiest Texture
When making hummus, aquafaba is often thrown out. But did you know that it doesn't take much aquafaba to turn your hummus into a texture dream?
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9 Discontinued Pop-Tarts Flavors That Deserve A Second Chance
You might not think of Pop-Tarts as adventurous, but the brand has tried tons of things since popping on the scene in '64. These flavors deserve a come back.
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The Best Hole-In-The-Wall Restaurant In Tennessee
Nashville is famous for celebrity restaurants and hot chicken joints, but if you want the real Southern flavor, you can find this place just outside of town.
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Frozen Lemonade And Strawberries Make The Easiest Sorbet Ever
These two simple ingredients make a delectable sorbet with minimal effort. But don't skip the frozen lemonade for the perfect texture and balanced flavor.
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Review: Panera's Dippers Hit The Spot, But They Don't Leave A Lasting Impression
Before you head to Panera Bread to try one of its limited-time Ciabatta Dippers, check out our review to see if either option is worth a purchase.
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Dolly Parton's Easy Cornbread Comes Together With Just 3 Southern Staples
As if Dolly Parton's success wasn't impressive enough, she also makes a killer -- and incredibly simple -- batch of cornbread using Southern staples.
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How To Score A Fresh McDonald's Burger Every Time With A Simple Ordering Trick
If you're hankering for a fresh McDonald's burger every time you visit, there are a few ways to make sure it's cooked to order. But it depends on what you get.
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We Tasted Every General Mills Monster Cereal, And Only One Put Us In The Halloween Spirit
General Mills' Monster Cereals are back. We compared Count Chocula, Franken Berry, and Boo Berry to find out which is the best cereal of the bunch.
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Turn An Abundance Of Pesto Into Ree Drummond's Creamy Feta Dip
Pesto isn't just for pasta. What's often thought of as a sauce can be used as a creamy dip ingredient alongside feta and a tip from Ree Drummond.
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What Do Hotel Buffets Do With Their Leftovers?
Hotel buffets can feed a lot of people quickly, but what happens to all of that leftover food? We took a look into how hotels tackle food waste.
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The Marie Callender's Frozen Pie We Won't Be Buying Again
Not all of Marie Callender's frozen pies are worth buying. We ranked six and found that this one is best left out of your shopping cart.
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Whip Up A Refreshing Blueberry Dessert That Only Takes 2 Ingredients
If you're looking for a quick and easy dessert for tonight, look no further than this simple cake that only requires two ingredients.
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Why Olive Garden's Salad Tastes So Good
Have you ever gone to Olive Garden and found that your favorite part of the meal was the humble salad? There is a super simple reason why it's so delicious.
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Rick Steves' Tip For Sampling A Variety Of Foods In Italy
Ambitious foodies who want to indulge their taste buds in Italy should take a page out of Rick Steves' book with this expert-approved restaurant order.
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Slimy Okra? Chef Priyanka Naik Says Your Cleaning Technique May Be To Blame
The way you clean your okra could be the difference between a slimy bite and a satisfying crunch -- but Chef Priyanka Naik has perfected her technique.
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Shift Into The Coolest Trends Of The Autumn Season With QVC
It's time to fall in love with fall once again, and QVC has the perfect selection of products to keep your kitchen feeling warm and cozy all season long.
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This Ikea Find Will Maximize Vertical Storage In Your Kitchen Cabinets
Finding the best storage solutions in the kitchen doesn't have to be difficult when you can simply increase the surface area you have to work with.
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The Step That Turns Ordinary Cauliflower Into A Crispy Crowd-Pleaser
Cauliflower doesn't have to be mushy or bland -- in fact, with just one step, you can turn your ordinary cauliflower into something irresistibly crispy.
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Pennsylvania-Based Gas Station Chain Warns Customers About Rising Candy Prices
If everything seems like it's getting more expensive, you're right. A major chain just announced that this iconic candy will be going up in price.
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Why Ketchup Tastes Different When You Don't Refrigerate It
It might be okay to store ketchup on the shelf or in a cabinet, but the condiment might taste different after some time spent at room temperature. Here's why.
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