Canned Vs Fresh Tomatoes: Which Are Actually More Nutritious?
Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to assess tomatoes in various forms.
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Ree Drummond's Favorite Apple Variety For Pie Is An Undeniable Classic
There's nothing more deflating than baking an apple pie and learning the fruit turned to unappetizing mush. This tart choice always delivers.
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The 6 Kitchen Trends That Get The Most Hate Online
Kitchen trends come and go, with some getting the brunt of social media ire. According to internet chatter, these kitchen trends get the most online hate.
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18 East African Dishes You Need To Try At Least Once
East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create strikingly unique dishes.
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This 3-Ingredient Cream Cheese Dip Is Completely Customizable
Dips tend to lean savory, but there's a world of possibilities that opens up when you expand into sweet-dip territory. This one is a creamy, easy start.
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White Chocolate Oreo Truffles Recipe
These no-bake white chocolate Oreo truffles transform your favorite cookie into a special confection. They're easy to make and perfect for any occasion.
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How Guy Fieri Makes His Veggie Burgers Totally One-Of-A-Kind
Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's how to go about making one at home.
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6 Nixie Sparkling Waters, Ranked
Nixie sparkling waters add fun flavors to the usual rotation of bubbly beverages. We taste tested and ranked six flavors to see which one came out on top.
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How Rick Steves Saves Money On Dining When Traveling
A lot of your travel budget can go towards food, but this doesn't mean it has to be a complete drain. This is how to manage expectations as well as finances.
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Turn Up The Heat On Your Whataburger Breakfast Sandwich By Asking For This One Swap (No Extra Charge)
Whataburger breakfast items don't come with any heat as standard, so if you like things a bit spicy, then you need to know this easy switch when ordering.
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At Antarctica's Biggest Store, There's No Frozen Food — But Plenty Of Hot Sauce And Beer
This remote store stocks candy and other snacks, but there's not a freezer in sight. Funnily enough, frozen food isn't sought-after ... but booze is.
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The 7 Most Iconic Fast-Food Feuds — And The Real Beef Behind Them
Throughout the years, the fast food industry has seen more than its share of beefs between restaurants. Here are 7 of the most memorable feuds of this kind.
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This Easy Bark Recipe Transforms A Nostalgic Dessert Into Candy
To give this classic dessert a modern makeover, transform its main ingredients into chocolate bark.
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The Sink Areas You're Not Cleaning That Actually Harbor The Most Bacteria
Keeping your kitchen tidy and sterilized might seem pretty straightforward, but there's one area around your sink that you're likely overlooking.
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Spicy Beer Cheese Fondue Recipe
Our beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with smoked paprika and cayenne pepper.
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Give Your Cinnamon Rolls A Bright Zing With One Citrusy Ingredient
If you're feeling a little daring and want to give your cinnamon roll some zing, it may be time to add this citrus ingredient into the mix.
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9 Cheeses At Whole Foods You Should Add To Your Charcuterie Board
The best way to build a charcuterie board is to use a variety of flavors and textures. Try one of these cheeses at Whole Foods for making the perfect board.
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Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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Don't Be Fooled By The Smell Of These Frozen Sliders Cooking. They Are The Worst By Far
For those who like to stock-up on ready-to-bake meals, sliders are a great choice — with one exception you'll want to avoid purchasing every time.
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The Hot Dog In Pensacola That Comes Topped With Fruity Pebbles And Sriracha
Hot dogs are a blank canvas for all sorts of culinary creations, including this inventive dog with sweet, savory, crunchy, and spicy notes.
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Think Twice Before Ordering This Cheesecake Factory Cheesecake Slice
With so many sweet treats to choose from, it's hard to imagine any of the many Cheesecake Factory cheesecake flavors falling short. Unfortunately, one does.
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Where To Enjoy A Classic Breakfast Straight Out Of The 1950s When In Washington
If you're looking to be transported back to the 1950s and experience a slice of mid-century Americana, look no further than this Washington diner.
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If You Grew Up Eating This Creamy After-School Sandwich, You're Probably A Boomer
Sometimes with adversity comes invention, and one of the cheapest food items offered a much-needed boost.
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10 Classic Foods Boomers Loved That Are Way Less Popular Now
These 10 foods were staples for many baby boomers growing up in the '50s, '60s, and '70s, but aren't quite as hot as they were all those decades ago.
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Beer Going Flat? Do This Instead Of Pouring It Down The Drain
No matter the brand or brew, beer never tastes as good without that top layer of foam -- so, if you find yours is flat, here's a better way to use it.
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Squeeze Out The Water From Shredded Vegetables With This Unexpected Kitchen Tool
Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool that can do this job well.
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Does Homemade Cajun Seasoning Need Salt?
Cajun seasoning delivers a blend of balanced flavor to a dish. We asked an expert if salt is needed when mixing our own blend of Cajun spices.
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