10 Mid-Century Modern Kitchens To Inspire Your Next Remodel
If you're stuck for ideas for your kitchen remodel, here's a collection of beautiful mid-century touches to add character to a modern space.
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Gordon Ramsay Thinks Everyone Should Master This Luxury Seafood - Exclusive Interview
Ahead of the launch of his new with Home Chef, we chatted with Gordon Ramsay about the new meal kits as well as his thoughts on steak, scallops, and more.
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If Your Tea Bag Breaks, There's A Clever Hack To Clean Those Loose Leaves Out Of Your Cup
Tea bag breaks are the worst, but there's one simple (and cost-effective) trick that will clean up those loose leaves and save your beverage.
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Here's Why You Shouldn't Always Follow 'Room Temperature'
Many recipes call for ingredients to be at "room temperature," but there are times where that designation isn't terribly helpful.
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Is It Necessary To Rinse Fresh Coconut Before Eating?
On the surface, it may seem a bit odd to rinse coconut before eating, but here's what you should consider the next time you crack open that shell.
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Should You Really Leave Your Microwave Plugged In When You're Not Using It?
There's a debate about whether it's important to unplug your kitchen microwave when not using it. Here's what you should know.
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Easily Strip Fresh Herbs From The Stem With A Common Kitchen Tool
Need help stripping your herbs from the stem? The best way to do this is by utilizing a simple kitchen tool that is strangely perfect for the job.
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The 1960s Chicken Tariff You May Have Forgotten About
With tariffs being in the news quite often these days, there is one other chicken-related tariff incident that is worth looking back on.
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10 Best Farm-To-Table Restaurants In Virginia
Virginia is a mecca for farm-to-table dining, and if you want to sample some of this fantastic fare, here are the best farm-to-table restaurants in the state.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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The Air Fryer Steam Trick For Removing Stubborn, Caked-On Residue
If you're having trouble keeping your air fryer clean, try this steam trick that will help remove food residue. All you need are a few common kitchen staples.
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The Plant Used In Your Hibiscus Tea Might Not Be The Flower You Think It Is
There seems to be confusion among consumers when it comes to identifying the correct hibiscus plant that is used to make the infusion.
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Ina Garten's Go-To Canned Pumpkin Puree Brand For Perfect Holiday Baking
When it comes to baking pumpkin bread, pancakes, and, of course, classic pumpkin pie, there's a particular brand of pumpkin puree Ina Garten recommends.
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The Hazelnut Nespresso Pod That's Worth Adding To Your Coffee Rotation
Nespresso's hazelnut-flavored pod features a warm and creamy aroma, reminiscent of freshly toasted hazelnuts.
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The Design Rule Small Kitchens Are Breaking (And It's Fine)
There are a lot of rules when it comes to kitchen design, but rules are meant to be broken, right? This trick helps make small spaces appear larger.
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13 Spots Bobby Flay Loves To Eat At Across The US
When you've got trained tastebuds and a mind for technique, its safe to say you likely have a good taste for places to eat. Here's where Bobby Flay goes.
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To Peel Or Not To Peel — Here's How You Should Prepare Cucumbers For Water
Cucumber water is tremendously refreshing and easy to make; we take a look at the pros and cons of peeling the cucumber before adding it to water.
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The Vintage Bottle That's Worth A Fortune Today
It's surprising how much something as simple as a glass bottle can fetch at auction if it happens to be of the rare, vintage variety, like this one.
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This DIY Hidden Pantry Door Idea Doubles As Extra Storage And Style
This home renovation trend lets you build bonus storage right into your pantry's entrance, while lending the kitchen a touch of stylish flair.
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15 Ways To Use Pumpkin Spice In Savory Dishes
Pumpkin spice is mainly associated with drinks and baked goods, but we have a lot of ideas on how you can use the spice mix in your savory dishes.
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Why You Should Never Leave Your Homemade Fries On A Paper Towel
It's pretty common to take food from the fryer and leave it on paper towels, but there's a better way. Here's a tip for tasty, crisp french fries.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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No, Not Every Bottle Of Agave Syrup Is The Same
Agave syrup is a delicious sweetener that comes in four different varieties. We look at what makes each style unique and best uses for them.
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The Overlooked Spot In Your Kitchen That's Perfect For A Built-In Pantry Cabinet For Extra Storage
No matter the size of your kitchen, you can always use more storage space. This hack not only does that, but it also eliminates a prime clutter zone.
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The 20 Best Oyster Bars In The US
Oysters have always been important in the American food narrative, but if you want to know the best places that serve them, you should check this list.
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Cool Whip Used To Be Dairy-Free, But Now It's Not. Here's What Changed
Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, these ingredients have been added to its recipe.
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You've Probably Been Eating Ramen Wrong This Whole Time
More than likely, when this steaming hot dish is placed in front of you, you give it a good mix and get in with a fork and spoon, Italian-style.
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