Why You Should Never Put Corn Husks Down A Garbage Disposal
Corn husks can cause a few problems if they're put in a garbage disposal unit, but the good news is that there are plenty of other useful ways to discard them.
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Your Favorite Canned Fish Is The Rich And Savory Pizza Topping You Need
When you want to add a little excitement to your pizza, reach for canned fish. It's a super tasty topping and pairs well with many other classic ingredients.
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Keep Foods Extra Cold With An Aluminum Pan Filled With Ice
Next time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.
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Why Leaving Bits Of Food Behind In Your Oven Is A Dangerous Mistake
Keeping an eye on spills and pieces of food in our ovens, and, yes, cleaning them up as part of the after-eating routine, could avert a dangerous situation.
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Over $3 Billion Has Been Pledged For Food Issues Impacting Climate Change
Food is a huge contributor to climate change, and now billions of dollars are being pledged in hopes of making food part of the solution.
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How To Properly Pinch, Not Shake, Salt While Cooking
A pinch of flaky kosher salt is what chefs reach for when seasoning their dishes. And you should, too, but there are a few things you should know first.
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For Faster Meatballs With A Perfect Crust, Turn On Your Broiler
Turn to your broiler for perfectly cooked meatballs with a crispy coating. Here's your new favorite way to cook a batch of homemade meatballs.
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Add Tahini To Homemade Granola For Maximum Flavor
Tahini isn't just reserved for dips, sauces, and dressings -- try adding it to your granola for an additional boost of nutty flavor. Here's how.
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Use An Immersion Blender For Instantly Brighter Colors When Mixing Icing
If you're looking for a way to achieve vibrant colors in your icing without compromising texture, turn to this classic kitchen gadget for amazing results.
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Langres Is The Creamy French Cheese Made For Champagne
Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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Space Station Crew Proves Missing Tomato Wasn't Eaten By Astronaut
When the world's first space-harvested tomato mysteriously vanished, people thought it fell prey to an astronaut. They were wrong.
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Gingerbread Cinnamon Buns Recipe
With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
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Soak Shallots In Cold Water To Bring Out Their Best Flavor
Shallots bring amazing, sharp flavor to any dish. Bring out that flavor even more by simply soaking them in the simplest ingredient: water. Here's how.
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For More Controlled Chopping, Martha Stewart Says To Use 2 Knives
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.
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Roast The Stalks For A Softer And Sweeter Way To Enjoy Celery
There are more ways to enjoy celery than you might expect. For a softer and sweeter way than usual to enjoy the vegetable, try roasting the stalks.
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How To Prepare For A Cooking Show Competition, According To Top Chef Vet Tiffany Derry
If you're going to audition for a food competition show, there's a lot you should know beforehand. Top Chef favorite Tiffany Derry has good advice to offer.
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Blue Cheese Vs. Gorgonzola: What's The Difference?
You may think blue cheese and gorgonzola are similar, but looks can be deceiving. Here are the differences between the two and what they pair best with.
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Chicken Mole-Ish Chili Recipe
With the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
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Pandan Extract Is The Secret Ingredient To Making Perfect Holiday Cookies
Matcha has a lot of hype, but have you heard about pandan? This tasty extract will bring beautiful green hues and delicious sweetness to your baked goods.
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Replace Potatoes With Carrots In Gnocchi For A Sweeter Pasta Dish
To explore the sweeter side of these dumplings when cooking homemade gnocchi, try swapping the traditional potatoes for carrots.
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Use A Molinillo To Elevate Mexican Hot Chocolate To Its Full Potential
If you are striving to make truly authentic Mexican hot chocolate at home, then you need to use a molinillo to unlock the drink's full potential.
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You Can Enjoy F. Scott Fitzgerald's Favorite Cocktail With Just 3 Ingredients
Author F. Scott Fitzgerald was well known as a heavy drinker, and his cocktail of choice was the gin rickey, which you can enjoy with just three ingredients.
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Vegan Falafel Burger Recipe
A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
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15 Secret Menu Dairy Queen Blizzards To Satisfy Your Ice Cream Craving
We've gone ahead and tried 15 of Dairy Queen's secret Blizzards to let you know if they're worth a trip to DQ or if they're better off kept as secrets.
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Always Skim The Chaff And Hulls Out Of The Water When Soaking Grits
If you plan on making grits at home, always remember to skim the chaff and hulls out of the water when soaking grits to avoid hard bits in the final dish.
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12 Best Ways To Upgrade Soup Dumplings
Soup dumplings are easier than you think to make from scratch. However, practice makes perfect. Here are 12 of the best ways to upgrade homemade soup dumplings.
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