The Store-Bought Ingredients Michael Symon Would Never Buy - Exclusive
What are some things that Michael Symon refuses to put in his shopping cart? He revealed to Tasting Table the items that he would never buy at a grocery store.
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Bobby Flay's Twist On Deviled Eggs Is Packed With Tangy Flavor
Deviled eggs provide plenty of room for variation and experimentation, and an especially creative and delicious twist comes from celebrity chef Bobby Flay.
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Give Your Cocktails A Spicy Kick With Ginger Simple Syrup
The complexity of its taste gives everything it's added to a special boost, and a bit of fresh ginger definitely can make your cocktails shine.
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Powdered Soup Mix Is The Unexpected Ingredient To Elevate Pot Roast
One surprising ingredient that can really take your pot roast to the next level is powdered soup mix. This additional can pack quite the flavorful punch!
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8 Ways To Hack Canned Pumpkin Puree So It Tastes Better
Pumpkin pie season is upon us. And although are many reasons to opt for canned pumpkin pie purée, there's no excuse for neglecting these easy taste hacks.
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Jalapeños And Cheese Are All You Need To Spice Up Gameday Cornbread
If you're having cornbread on game day, play for keeps. That means keep it jalapeño-hot and cheesy for a winning flavor combo.
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The Parisian Way To Jazz Up Your Salad For A Dinner That Truly Satisfies
They don't call Paris the City of Light for nothing. Its way of elevating a salad may make it the highlight of your meal.
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The Cocktail You Are, Based On Your Zodiac Sign
Earth, fire, water, and air. No matter your zodiac sign, there is a cocktail with the characteristics to match yours. Or, pair your rising, sun, and moon signs.
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In Bath, England, The Mineral Spa Water Is Not Just For Soaking In
Bathwater is normally reserved for bathing and soaking, but in the actual spa town called Bath, the mineral-rich water is also available for drinking.
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The Cereal-Inspired Starbucks Secret Menu Drink With Nostalgia In Every Sip
Thanks to Starbucks' secret menu, you can order your favorite nostalgic cereal in liquid form. All you need to do is make a custom order.
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Why Gordon Ramsay Always Skips Airline Meals
Many of us aren't the biggest fans of airplane food, but Gordon Ramsay said that he avoids it at all costs. What does he do before boarding instead?
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How To Ensure The Best Meat-To-Sweet Ratio For Chocolate Bacon
Joining wonderfully salty bacon and sweet and complex chocolate is a no-brainer, but you do want to be careful to get the meat-to-sweet ratio right.
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How Gina Homolka Makes A Great Cocktail Without Sugar - Exclusive
If you're looking to enjoy a nice drink without any of the added sugar, Gina Homolka has you covered. She told Tasting Table how to enjoy less guilty cocktails.
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The Absolute Best Cut Of Steak If You Prefer Leaner Meat
Steak is a high protein food but it's not always known as one that is fat free. If you're looking for a lean cut of meat, take a butcher's pick: top sirloin.
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What Are Pomes And How Are They Related To Other Fruits?
There is a whole wide world of pome fruits out there. From apples and pears to medlars and loquats, this is everything you need to know about pomes.
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Give Greek Yogurt Dipping Sauces A Spicy, Crunchy Kick With Chili Crisp
This combination will be a tantalizing medley of textures and a blast of flavors ranging from tangy to spicy, producing a crunchy condiment with tons of flavor.
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The Hot Liquid Hack For Better Gravy With Less Stirring
It has long been considered that in order to avoid lumps when cooking gravy, you need to begin with a base of cold liquid. But there's more to the story.
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The Trick To Better Texture In Swedish Meatballs Is In The Onions
This not only infuses the dish with an intricate depth but also diversifies the overall texture by bringing a succulent contrast to the meat's slight chewiness
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11 Underrated Sauces For Dipping Your French Fries
While there are some obvious choices to dip your fries in, this list offers some underrated choices to dunk your fried potato pieces in - like teriyaki.
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Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
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How To Brew A Simple Cup Of Coffee On The Stovetop
It can seem intimidating since you don't want coffee grounds to end up in your mug but, once you know how to do it, you'll think it's funny how afraid you were.
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The Caffeine-Packed Nut That Once Defined The Iconic Coca-Cola Taste
Coca-Cola has been around for so long that it's sometimes hard to remember its origins, including where it got its iconic name. Where did 'cola' come from?
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Ina Garten's 7 Best Tips For Perfect Roasted Veggies
What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.
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The 3-Fold Technique For Perfectly Layered Sandwiches
We delve into TikTok's viral 3-fold sandwich wrap technique. See how to craft a healthy lunch with the perfect balance of flavors and layers in a tidy package.
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Your Bolognese Sauce Will Be Even Better With Sun-Dried Tomatoes
Spaghetti night is always satisfying, but have you felt like your sauce leans on the boring side? Here's a tip for a quick and easy improvement.
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Give Cinnamon Rolls A Savory Twist With Bacon
Cinnamon rolls are never bad, but you could transform your breakfast by uniting the pastries with bacon for a sweet and savory culinary delight.
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How Ligurian Focaccia Became The Gold Standard For Italian Flatbread
Fluffy Italian focaccia is a carb lover's dream. Read on as we learn how the Ligurian focaccia became the gold standard for Italian flatbread.
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