Marinate Steak In Chimichurri To Maximize The Bold, Tangy Flavors
While parsley and garlic are the primary flavors of chimichurri, the vinegar provides the acidity required for a good marinade for a steak.
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Add Some Zing To Basic Patty Melts With Canned Jalapeños
Here's a quick and easy fix for the doldrums the next time you find yourself grilling up a patty melt and wishing it offered as much flavor as it does comfort.
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Masala Vs. Irani Chai: What's The Difference?
Masala chai and Irani chai hail from a similar part of the world and utilize many of the same ingredients, but there are key differences between them.
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What Are Tokyo Turnips And What Do They Taste Like?
Tokyo turnips are some of the most overlooked root vegetables, but they make delicious additions to many dishes and offer plenty of nutritional benefit.
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How To Buy And Cook A Live Lobster: Steaming, Boiling And Roasting
Ready for an all-out lobster shellfish feast? From grilling to butter poaching, we got the 14 best cooking methods for tender, delicious lobster.
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Vegetarian Chickpea Pot Pie Recipe
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
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Coconut Milk Is The Best Creamy Addition For Humble Pantry Beans
Coconut milk is the best creamy addition to transform this humble pantry staple into a rich, flavorful, and complex dish.
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The Meatball Mixing Hack You Should Be Using, According To Alex Guarnaschelli - Exclusive
There's a trick to mixing meatballs that you haven't used yet. Alex Guarnaschelli told Tasting Table about the hack you can add to your arsenal.
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Non-Dairy Coffee Creamer May Not Actually Be Vegan
While plant-based offerings are growing and improving every day, you need to keep an eye out for "dairy-free" coffee creamers, as some may not be vegan.
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Braised Chickpeas Are A Versatile Dish You Can Craft With Pantry Staples
With just one pot and a few pantry staples, they're ready to be served over rice, dipped into a crusty piece of bread, or eaten on their own.
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Coffee Is The Unexpected Boost Your Burgers Have Been Missing
Two things that are enjoyed year-round by so many of us come together to create an enhanced, smokier flavor profile and the tiniest bit of crunch.
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Don't Overdo It On Fillings When Trying To Roll Burritos
Flavorful Mexican fills without the pesky spills! We share our secrets to building a perfect, sealed-tight, mess-free wrap every single time.
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The Deep-Fried Hot Dogs Anthony Bourdain Recommended In New Jersey
In 'Parts Unknown' Season 5, Anthony Bourdain visited his home state and oozed over a roadside restaurant known for its hot dogs.
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Sheet Pan Smoked Paprika Tilapia Recipe
This smoked paprika tilapia recipe showcases the beauty of minimalism in the kitchen while delivering a burst of zesty, smoky, and spicy goodness.
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What Is Blond Chocolate And How Is It Made?
Everyone has their own personal ranks among dark, milk, and white chocolate. But have you heard of blond chocolate, white chocolate's toasted counterpart?
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The Best Way To Incorporate Banana Into Your French Toast
Each bite of French toast topped with banana is a decadent treat; but if you're looking to maximize on that flavor, try this easy batter hack.
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Filipino-Style Macaroni Salad Puts A Tropical Spin On The Picnic Classic
You may not believe that tropical fruits deserve a place in your next macaroni salad, but that's only because you haven't tried it this way yet.
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Tostilocos Are The Fully-Loaded Street Food That Starts With A Bag Of Tostitos
If your traditional Mexican fare is feeling uninspired, it might be time to switch things up with your own take on a Mexican street food favorite.
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The Trio Of Cheeses Your Baked Ziti Absolutely Needs
Your secret to a perfectly layered and melty baked ziti is the right cheeses. See how to craft one of Italy's creamiest and most flavorful comfort foods.
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Should You Salt Zucchini Before Or After Roasting? The Answer Is Complicated
Roasted zucchini has been a subject of much debate. Do you salt your zucchini before or after it goes in the oven? There are points on both sides.
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Some Butter And Brown Sugar Will Give Store-Bought Cookie Dough A Major Boost
While you may not have time to whip up a batch from scratch, a few simple tweaks will elevate your store-bought cookie dough to homemade caliber.
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The Right Way To Reboil Your Undercooked Pasta
There are those occasional moments when you bite into your pasta, only to find that it's hard and tough without an ounce of tenderness. Here's how to fix it.
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Loukoumades Are The Honey-Soaked, Greek Take On Donuts
These Greek versions of donuts are bite-sized, fried balls of dough that are doused in honey and are typically considered a celebratory treat.
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How To Transform Standard Baked Apples Into A Decadent Dessert
Learn how to transform a regular baked apple into a delicious dessert using additional spicy, tangy, or sweet ingredients to liven up the fall season.
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Black Garlic Salt Will Give Your Next Bloody Mary An Umami Boost
Black garlic salt is briny, savory, and sweet, with distinct notes of molasses and caramel from the Maillard reaction that occurs as the garlic ferments.
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The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
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Why You Should Stop Tossing Out The Oil From Your Empty Sun-Dried Tomato Jar
Just because you've finished eating the actual sun-dried tomatoes, it doesn't mean there's nothing left to use in there for inspired menu creations!
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