Not Seasoning Your Soy Sauce Is A Total Waste Of Delicious Opportunity
Give soy sauce a punch-up! See how to season and spice up this classic condiment for a whole new world of flavorful dining adventures!
Read More-
-
Gremolata Adds An Herby Freshness When Baking Cod In Parchment Paper
For the perfect cod, try an herbaceous gremolata. This flavorful topping is perfect on cod cooked in parchment paper. To learn how, read on.
Read More -
Dry-Rub Grilled Spicy Tuna Recipe
Made with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
Read More -
How To Dry Out Fresh Corn Husks For The Most Authentic Tamales
Perfectly dried corn husks for homemade tamales: Try the traditional sun-drying or the convenient oven-drying approach for authentic flavor and ease of use.
Read More -
We Tried The New Shake Shack Fries Cooked In Sugarcane Oil And It's A Game-Changer
Shake Shack is using sugarcane oil to cook its fries at a couple of NYC locations, so naturally we had to try them - and definitely tasted the difference.
Read More -
Use Asian Slaw To Balance Rich Steak While Adding A Sweet Crunch
Forget potatoes and cooked vegetables, and try Asian slaw as an accompaniment to your next steak. It's actually the perfect pairing for a number of reasons.
Read More -
Turn To The Freezer For A Quicker, Crunchier Twist On Classic Potato Salad
Potato salad is a deliciously comforting staple that we're all familiar with. Here's a great freezer tip for making it when you're in a hurry.
Read More -
You Only Need 2 Ingredients To Imitate The Aroma Of Vodka In Cooking
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking.
Read More -
Vegetarian "Meatballs" And Mushroom Gravy Recipe
If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.
Read More -
Caramelize Onions For An Elevated, Umami-Packed Dip
Making your own caramelized onion dip will elevate your snacking experience. Find out which onions work best and tips on cooking them for maximum flavor.
Read More -
San Francisco Is Home To America's Oldest Dim Sum Restaurant
Whether you're a resident or just passing through, you can't miss the oldest dim sum spot in the country, a centurial eatery in San Francisco's Chinatown.
Read More -
Change Up Fondue Night With Your Favorite Meats And A Pot Of Oil
Regardless of whether you're dipping cuts of beef or bread, the oil in the fondue pot will need to be hot, just like melted cheese or chocolate.
Read More -
Sautéed Shallots Are A Key Ingredient In Julia Child's Spinach Soufflé
When the great French chef Julia Child says to include shallots in a spinach soufflé in lieu of onions, do it now and thank her later.
Read More -
Fall Harvest Caramelized Mushroom Salad Recipe
This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
Read More -
Don't Forget To Warm Your Rag In The Microwave Before Cleaning
If your cleaning plan includes tackling tough, stuck-on messes, part of your preparation should be to toss a rag into the microwave.
Read More -
Why You Should Never Use Melted Butter In Cinnamon Roll Filling
As you may have learned from baking cookies, there is a big difference between softened and melted butter. Don't make the same mistake with your cinnamon rolls.
Read More -
Chimichurri Is The Versatile Salad Dressing You Never Knew You Needed
Chimichurri is an incredibly versatile sauce from South America that pairs well with a wide array of dishes. It even works wonderfully as a salad dressing.
Read More -
Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
Read More -
Why You Can Skip The Salt When Making Casserole With Canned Soup
These cans of soup bring a rich, thick element to casseroles. But if you're not careful, your delicious casseroles can quickly become salty disasters.
Read More -
How The Heat Of Climate Change Is Affecting The Bakery Industry
Rising temperatures, falling dough. See how climate change is presenting new challenges for the baking industry, from wheat quality to worker retention.
Read More -
Draniki Is Belarus's Tasty Version Of Classic Potato Pancakes
Learn the rich history of draniki, the popular potato pancakes of Belarus. We'll also give you a few tips on how to make this crispy and savory food yourself.
Read More -
Fabulous Yellow Squash Casserole Recipe
Here's how to get started with making some of your own homegrown culinary memories, courtesy of this delicious, crispy, and cozy yellow squash casserole.
Read More -
The Paper Plate Tip To Avoid Scratches On Your Cookware
A vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem.
Read More -
Take Classic French Onion Soup Up A Notch With Gnocchi
Classic French onion soup is already an incredible dish, but it can be made even more delicious with the addition of just one extra ingredient: gnocchi.
Read More -
What The Booze In Your Vodka Sauce Is Actually Doing To The Taste
Unveiling the role of booze in penne alla vodka. Is it more than a marketing trick? Dive into the chemistry behind the creamy, aromatic sauce.
Read More -
Bibim Guksu (Korean Cold Noodles) Recipe
Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Read More -
Marinate Steak In Chimichurri To Maximize The Bold, Tangy Flavors
While parsley and garlic are the primary flavors of chimichurri, the vinegar provides the acidity required for a good marinade for a steak.
Read More
