Pomegranate Molasses Is The Sweet Addition Your Brussels Sprouts Need
Brussels sprouts often need a bit more attention than other vegetables to unlock their full flavor potential. Let pomegranate molasses do the heavy lifting.
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Here's What You Need To Know About Gatsby Chocolate From 'Shark Tank'
Gatsby Chocolate is the low-calorie delight making waves on "Shark Tank." Meet the co-founder who revolutionized ice cream and now chocolate!
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Consider Size When Timing Your Homemade Sun-Dried Tomatoes
If you've ever wondered why some of your tomatoes end up brittle and hard while others turn are watery and soft, you're probably not taking size into account.
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Triple Vanilla Almond Flour Pancakes Recipe
Infused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special.
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Pizza Expert Dan Richer's Favorite Toppings To Try On Your Next Pie
Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter.
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Chef Virgilio Martinez Tells Us His Favorite Los Angeles Restaurants - Exclusive
Award-winning Chef Virgilio Martinez of Central knows a thing or two about restaurants. We caught up with him to ask about his favorite LA restaurants.
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A Touch Of Vanilla Extract Does Wonders For Your Homemade Fig Jam
While figs bring a mild, honeyed sweetness to homemade jam, the addition of vanilla contributes a complimentary floral note that isn't overpowering.
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How Long It Takes To Cook Raw Shrimp In The Air Fryer
You can quickly cook just about anything in your air fryer, including things you may not have expected, such as raw seafood, and shrimp is no exception.
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Taco Bell Is Adding Toasted Breakfast Tacos To The Menu
Taco Bell's commendably varied breakfast menu is getting a little bit larger with the addition of three new toasted breakfast taco variations.
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A Splash Of Bubbly Is All You Need To Elevate Homemade Alfredo Sauce
Elevate your next pan of fettuccine alfredo with champagne! Discover the perfect pairing for your buttery, creamy creation - a splash of bubbly.
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Remy Martin XO Excellence: The Ultimate Bottle Guide
We'll explore why Remy Martin XO Excellence cognac has an impressive reputation while delving more into its history, taste, and how it stacks up.
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The Chef-Approved Checklist For The Best Salads Every Time
When you want to make a truly great salad, turn to celebrated chef Samin Nosrat and her book "Salt, Fat, Acid, Heat" for five steps you should be following.
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Roasted Squash And Peppers Wrap Recipe
This delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
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The Key To Picking Out The Best Tequila Is To Check The Back Of The Bottle
Not sure how to pick out a high-quality tequila? One small bit of text on the back of a bottle can reveal details such as whether it has unwanted additives.
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Is There A Difference Between Beer Cheese And Pub Cheese?
When you're saddling up to the bar looking for dip to go on those pretzels, you might find yourself wondering what exactly you're about to eat.
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14 Pantry Ingredients You Should Add To Your Coffee
Before grabbing your keys and rushing to a coffee shop, take a few moments to explore the eclectic mix of flavorful treasures lurking within your pantry.
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For A Spicier Take On Pesto, Make Jalapeño The Star
Classic pesto is wonderful as is, but this simple sauce also shines when you add your own touches and variations. Jalapeños are an excellent addition.
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9 Tips You Need For Roasting Onions
Savory and sweet roasted onions can jumpstart any recipe. To learn how to master this ingredient, we've gathered 9 tips you need for roasting onions.
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Roast Potatoes In Butter For Tender, Melted Textures
To be clear, we don't just mean tossing roasted potatoes in butter after they come out of the oven. We mean actually roasting the potatoes in butter.
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How Did Vanilla Become Synonymous With Bland? Blame Ice Cream
Come with us on a linguistic journey about vanilla – From "plain" to "pure," we work to unravel the history and evolution of a commonly flavorful term.
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The Simple Trick To Turn A Lemon Into A Citrus Spritz Bottle
If you are a lover of this citrus aroma and taste, you are going to love turning it into a lemon spritzer bottle whose use is only limited by your imagination.
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Alton Brown's Pro Tip For Restaurant-Worthy Wok Cooking
If you're not satisfied with the results of your home wok cooking, Alton Brown has a great tip for you that can heat things up.
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The Preheating Tip That Will Give Your Steak The Perfect Sear
When you've splurged on a nice cut of steak, you want to make sure everything is just right in the kitchen before you get started on cooking it.
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The Ideal Type Of Salt To Get A Better Crust On Pot Roast
Did you know there are many different kinds of salts, and that if you're preparing a pot roast, your choice of salt can actually make or break the outcome?
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Classic Zabaglione With Figs And Amaretti Recipe
This zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
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Australia's Crash Hot Potatoes Are The Smashed Treat You Need To Try
Potatoes can be prepared in a seemingly endless variety of ways. One smashed preparation method you need to try is Australia's crash hot potatoes.
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A Little Canola Oil Will Help Prevent Butter From Burning Too Quickly
It can be a delicate dance between achieving that heavenly browned perfection and accidentally burning the butter, resulting in a bitter taste.
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