How To Cook Spaghetti Squash In The Microwave To Tender Perfection
The one big downside of spaghetti squash is just how long it takes to roast in the oven. Instead, use a microwave to cook it to tender perfection.
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13 Wines To Pair With Garlic-Heavy Dishes
Garlic is a tricky ingredient to pair considering its wide-ranging flavor profile. It also contains sulfur compounds that can taste like certain wine faults.
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Chicago's City Council Voted To Eliminate The Tip Credit
Chicago government officials have decided to end the policy of forcing restaurant workers to rely on tips to offset low wages. But change won't come quickly.
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Add Pudding Mix To Cake Batter For New Depths Of Flavor
Pudding mix is a quick and easy way to elevate your next cake. Not only can you introduce a new flavor for more depth, but the texture will improve as well.
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Why The Czech Republic Consumes The Most Beer Per Capita In The World
Czech Republic, the world's beer capital for 29 years running. Dive into the country's legendary beer consumption, cheap brews, and the potential end of an era.
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How To Transform Pasta Into A Savory Pie Crust
Revive your heaps of leftover pasta by transforming it into a savory pie crust! Unleash your culinary creativity with this unique casserole-adjacent pasta hack.
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Brown Butter Sweet Potatoes With Savory Rosemary Streusel Recipe
Brown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
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Cheeseslaw Is The Australian Salad Mashup You Need To Try
Coleslaw and cheese are both great, so why not combine them? The Australian dish known as cheeseslaw does exactly that and can be enjoyed as a salad or topping.
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12 Canned Soups You Should Always Have In Your Pantry
As it turns out, soups aren't just for sipping. Canned varieties can serve as dynamic ingredients waiting to breathe new life into traditional dishes.
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The Scientific Reason Some Beer Tastes Like Buttered Popcorn
Here's why you might occasionally taste buttered popcorn when drinking a beer - and why you might want to avoid brews with this flavor, taste preferences aside.
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New Orleans's Iconic Antoine's Is The Oldest Family-Run Restaurant In The US
Today, Antoine's is known to be the birthplace of numerous dishes that are widely considered to be emblematic of classic New Orleans cuisine.
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Try Making Egg Sandwiches With Fluffy Mantou Bread
Few things hit the spot in the morning better than a breakfast sandwich. For as good as bagel is, fluffy mantou bread can make your egg sandwiches even better.
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How Long Should You Cook Steak Bites In An Air Fryer?
With an appliance that can cook meats in so many different ways, it's important to make sure you're using it appropriately and timing things right.
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Autumn Harvest Pumpkin Risotto Recipe
When all you want to eat is pumpkin everything, turn to this recipe for your rich, savory, bacon-and-sage-filled cravings.
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Rethink Tuna Casserole By Turning It Into A Pot Pie
We rely on hearty dinner staples to be easy to prepare, but there's no reason not to get a little creative every now and then so things stay interesting.
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16 Tips For Giving Your Salad A Creamy Upgrade
Sometimes you just want to add a little richness to your salad, and these ingredients bring exactly the kind of creaminess you're looking for.
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Why You Should Store Your Best Dinnerware On Open Shelves
Why you should display your best dinnerware on open shelves. Discover the benefit of showcasing your treasured collection for aesthetics and functionality.
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The Unsavory Reason You Should Avoid Mixing Milk And Lemon In Tea
Lemon and milk are both delicious additions to a hot cup of tea - but not at the same time. Here's why you shouldn't mix them when enhancing your tea's flavor.
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Honey And Chili Flakes Give Veggie Dip A Sweet And Spicy Upgrade
With the quick and easy addition of a few spices and a sweetener of your choosing, creamy condiments and spreads can be transformed into a surprising side.
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15 Costly Mistakes You're Making With Meringue
The recipe for meringues, which is as easy as mixing whipped egg whites with sugar, may seem easy, but there are mistakes that can come up along the way.
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Kalops Is The Hearty Swedish Beef Stew Meant For Chilly Nights
In order to combat the cold, Sweden has embraced many warm, hearty dishes. One of these dishes is kalops, a beef stew with a unique regional twist.
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Brown Sugar Brine Is All You Need For Perfectly Flavored Pork Chops
Made up of a golden ration of salt and water, a brine is a surefire way to bring flavor and juicy texture to your grilling and roasting endeavors.
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How The Flavors Of Yucatán Are Different From The Rest Of Mexico According To Pati Jinich
Pati Jinich told us about her deep dive into Yucatán cuisine for "Pati's Mexican Table" and shared what makes it stand out from other Mexican regional foods.
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Give Your Iced Oatmeal Cookies An Easy Dash Of Fall Flavor
Autumn is in the air, and what could be better than warm cookies and the aroma of warm spices like cinnamon and clove dancing through your kitchen?
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Chai Chocolate Chip Banana Bread Recipe
This banana bread recipe incorporates the spices of chai with the moist, rich sweetness of banana bread, and is finished off with a dose of chocolate chips.
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Tavern Vs Bar: What's The Difference?
Bars vs. Taverns: Unraveling the distinctive vibes and cultures, from cozy taverns steeped in tradition to lively bars with diverse atmospheres.
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29 Best Roasted Dinner Recipes For A Memorable Cold Weather Meal
We have compiled some of our very best roasted dinner recipes so you can make a cold-weather meal worth celebrating and get cozy with your dinner.
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