A Slice Of Bread Is All You Need To Easily Butter Corn On The Cob
If buttering your corn on the cob always ends with butter dripping everywhere but from the corn into your mouth, we have a hack for you.
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The Extra Step That Gives Pork Tenderloin A Beautiful Crust
Take your pork tenderloin from good to great with this method for getting an even, perfectly browned crust on the meat - it only takes one extra step.
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How Long Boiled Potatoes Last In The Fridge And Freezer
If you want your boiled potatoes to remain both tasty and safe to eat, proper storage is essential to preserve the potatoes' texture and flavor.
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The Best Way To Reheat Crispy Fried Mushrooms
Few fried foods compare to the irresistible crunch of freshly fried mushrooms. But what do you do when you have leftovers that have lost their crispiness?
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Little Caesars' NFL Partnership Sends A Message To Potential Franchisees
Little Caesars has strived to make a big splash with would-be franchisees. Its partnership with the NFL may well help the pizza chain tackle that goal.
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Extra Spooky Corpse Reviver Cocktail Recipe
Though a classic corpse reviver is meant for reviving hungover humans, on Halloween this cocktail serves the ghouls, spirits, and ghosts of the graveyard.
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Use Half A Tennis Ball As A Tool To Remove Stubborn Lids
We've all been there: standing in the kitchen, struggling to open a jar. Luckily, a tennis ball can be a savior, helping to open the most stubborn lids.
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Bourbon-Spiked Caramel Is The Best Way To Booze Up Ice Cream
For a more sophisticated and complex ice cream topping, we recommend layering bourbon caramel sauce on your next sundae for a balanced, boozy bite.
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Radiatori Is The Radiator-Shaped Pasta With Debated Origins
With an estimated 300 to 400 different pasta types in Italy, it's no surprise that some varieties have unclear origins. Take the mid-sized, bristled radiatori.
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Witch Hat Pasta With Squid Ink And Pumpkin Recipe
This squid ink pasta goes perfectly with a luscious pumpkin vodka sauce, the sauce having a gorgeous orange color to accentuate the Halloween aesthetic.
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Add Melted Ice Cream To Your Boxed Cake Mix For Sweet Baking Bliss
For a fluffy, creamy cake, try adding melted ice cream. This simple addition was born from consumers and approved by the Pillsbury test kitchen.
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13 Best Beverage Advent Calendars For 2023
If you're a fan of advent calendars and a nice drink, whether that be coffee or whiskey, these holiday advent calendars are perfect for you for a friend.
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The Stirring Mistake That Causes Oily Ganache
Ganache is a rich, decadent topper to chocolate cake, but it can be difficult to make. In order to avoid oily ganache, follow these simple tips.
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Swap Milk And Eggs With Cashew Cream For A Delicious Vegan Quiche
The idea of making a vegan version of an egg and milk-heavy dish like quiche might sound daunting, but all you need to do is utilize cashew cream.
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Study Finds Possible Link Between Red Meat And Type 2 Diabetes
A recently published study examining the effects of red meat consumption suggest a link to developing Type 2 diabetes.
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The Best Way To Freeze Stuffed Pasta Shells When Meal Prepping
Pasta is one of the most difficult types of foods to meal prep, and that goes double for stuffed pasta shells. Here's the best way to freeze them.
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What Is Arrowroot And What Is The Best Way To Use It?
Arrowroot is most commonly encountered as a powdered gluten-free flour or cornstarch substitute, but it can do so much more in your favorite recipes.
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Embrace Your Inner Ina Garten And Stock Up On Her Go-To Butter
In order to channel your inner Ina Garten, you must be sure that the basic pantry ingredients you use are high-quality, starting with butter.
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Avocado Is The Tasty Secret To Mayo-Free Potato Salad
Do you love all of the components of potato salad except for the rich mayo? Try getting your creamy fix in a mayo-free potato salad by using avocado.
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19 Ways To Use Leftover Pulled Pork
Leftover pulled pork leftover? Looking for something creative? Prepare for a feast because we have 19 tasty ways to use leftover pulled pork.
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Spice Up Bland Buttered Noodles With A Dollop Of Korean Gochujang
This Korean chili paste has gained popularity over the last few years, mainly due to its unique mixture of spicy, umami, piquant, and subtly sweet flavors.
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Roast Cabbage In A Bright Lemon Sauce To Create Complex Flavors
Roasting cabbage is an easy way to turn this humble vegetable into a decadent dish. Dress it with a savory lemon sauce for an extra kick that stands out.
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Mary Berry Suggests Sealing Your Cake With Jam For Easy Icing
For a smooth, no-crumbs finish on your cakes, expert baker Mary Berry suggests this easy trick. Here's how to seal your cakes with jam like a pro.
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Sweet Potatoes Add A Honeyed Twist To Indian Chaat
If you are already a fan of Indian chaat and looking for a fresh spin on classic street foods, try incorporating sweet potatoes for a honeyed twist.
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Sweet And Savory Wild Rice (Thanksgiving Side) Recipe
Building off of the robust earthiness of the wild rice, this recipe's unique ingredients balance competing flavor notes for a singularly satisfying whole.
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Use Furikake To Replicate The Classic Sushi Taste In California Roll Bowls
The Japanese seasoning blend furikake offers a delicious umami taste that works especially well as a garnish for a California roll bowl. Try it yourself to see.
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How To Tell If Your Sausage Links Are Undercooked
The thing about sausage links is that, when you're cooking them whole, they may look finished on the outside, but are actually drastically undercooked inside.
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