The Best Way To Approach Your Ingredients For Successful Meal Prep
Meal prepping can get repetitive. But it doesn't have to! Prepare different ingredient groups in batches and assemble different combos throughout the week.
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Here's How Gordon Ramsay Puts Some Fruity Pizzazz In His Morning Oatmeal
Just ask Gordon Ramsay: As comforting as a warm bowl of oats can be upon waking, it is possible to upgrade your usual recipes with a bit of advance planning.
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A Dash Of Cayenne Pepper Will Take Your Mexican Rice To A New Level
Used sparingly, a smidge of dried ground cayenne pepper brings fruity flavor and heat to your Mexican rice, adding a little zing to this tasty side.
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The Classic Comfort Food You Are, Based On Your Zodiac Sign
Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.
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Why You Should Always Add Eggs One At A Time When Baking
Baking is truly a function of chemistry. If a recipe says to add eggs one at a time, there's a specific reason why you shouldn't omit this step.
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Congee Is The Traditional Chinese Rice Dish With A Variety Of Flavor Choices
If you want a comforting bowl of congee, there's no shortage of variations to try - this traditional Chinese rice porridge boasts many flavorful adaptations.
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How Caffeine Plays A Role In Altering The Taste Of Soft Drinks
Caffeine's role in our lives seems straightforward. But, in addition to providing that kick of energy, the caffeine in soft drinks is key to their zesty flavor.
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Use A Lace Doily To Decorate Your Cake With Powdered Toppings
Simplify cake decorating with lacy elegance. Transform ordinary gâteauxs into edible art using a doily and powdered sweet ingredients. Impress without the fuss!
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The Absolute Best Way To Clean Carrots
You should give all carrots a thorough clean, whether you've grown your own, chosen from the farmer's market, or simply bought from a supermarket. Here's how.
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Jacques Pépin's Tips For Repurposing Leftover Bread - Exclusive
Jacques Pépin told us that he loves using up leftovers at home - and he shared a delicious trick for transforming leftover bread into a savory new meal.
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12 Tips You Need For Cooking In High Altitudes
Some of the best high-altitude chefs around share their tips for cooking at elevation and keeping customers satisfied, even in cities at 7,000 feet.
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The Crucial Step That Prevents Breading From Falling Off Shrimp
If you decide to make fried shrimp at home, there's an important (but simple!) tip to keep in mind so your crunchy coating stays on your seafood.
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Spice Up Deviled Eggs With A Simple Mustard Swap
If you've been getting a little bored of the standard deviled eggs recipe, allow us to recommend one simple swap: Substitute Chinese hot mustard for Dijon.
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Avoid These Kinds Of Toppings When Making Homemade Bagels
Whether you prefer them plain or coated in a delightful array of toppings, bagels are a beloved breakfast staple. However, not all seasonings are created equal.
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Treat Your Sweet Tooth With Vietnamese Iced Coffee
Bored of lackluster iced lattes and fed up of flat whites? Try a Vietnamese iced coffee that will satisfy even the most ardent of sugary caffeine cravings.
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Muhammara Is The Middle Eastern Dip That Takes Sweet-And-Savory To New Levels
Muhammara recipes are typically built around four main sweet and savory ingredients: roasted red peppers, Aleppo peppers, pomegranate molasses, and walnuts.
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How Pork Rinds Really Get Their Crispy, Puffy Texture
Crispy and puffy, pork rinds are a classic snack that some people just can't get enough of. However, much more than frying goes into making this savory treat.
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Give Tahini A Sweet Twist To Deliciously Dress Up Any Fruit
If you're looking for a new way to explore the sweet side of tahini, consider trying a sweetened tahini dip with honey, date syrup or molasses.
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The Best Way To Incorporate Bacon Into Your Beef Stew
We all know that bacon adds a sack of savory punch to whatever we mix it with. But when using it to enhance a rich beef stew, let's look at how best to add it.
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Snack Manufacturer Fined More Than $140K For Breaking Child Labor Laws
A maker of meat snacks got hit with fines for employing underage workers and allowing them to handle hazardous equipment.
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Vegan Roasted Tomato And Squash Soup Recipe
Roasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
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The Fried Zucchini Fritters That Will Start Your Greek Dinner Off Right
For those who love familiar Greek classics such as gyro or falafel but want to branch out a bit, you may find kolokithokeftedes to be right up your alley.
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You Can Use The Skins From Sweet Potatoes To Make Vegan Bacon
The flavor of bacon can be recreated using seasoned sweet potato skins, and added to all your favourite vegan recipes, from brunchy pancakes to a meat-free BLT.
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Why You Should Be Poaching Vegetables Next To Your Fish
Gently poaching fish filets is a healthy and tasty way to go, but push the meal up a notch by adding your veggie sides into the liquid for a range of benefits.
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The 10 Biggest Mistakes You're Making When Searing Steak
Searing steak is a process that's simple to do, if you know what steps you need to follow. Avoid these mistakes, and you can cook a steak as well as any chef.
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Add Canned Green Chiles To Give Bland Marinara Sauce A Zesty Kick
Adding canned green chiles to your marinara sauce boosts the existing flavors with heat and acidity. Sauté the chiles first for even deeper flavor.
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Italian Sausage And Sweet Potato Pizza Recipe
For this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato.
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