What Makes Indian Whisky Unique
Indian whisky takes a rum-like molasses base spirit and combines it with grain-based whisky, resulting in a popular liquor with an expansive variety of flavors.
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What Non-Dairy Starbucks Fans Should Know About Oatmilk Cold Foam
Vegan, lactose intolerant or not, many people are fans of Starbucks' oat milk cold foam. Here's an exciting tip that may change how you order your next drink.
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Lentil Fattoush Salad With Mint Dressing Recipe
This lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
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The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
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15 Tea Gift Sets To Look Out For This Holiday Season
Tea sets are wonderful presents for the tea lover in your life, and we've got a number that are worth gifting based on tea type, presentation, and much more.
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12 Ways To Add Flavor To Homemade Steak Sauce
We broke down the elements of some of the world's most popular steak sauces to extract a list of ingredients that help the flavors of seared beef to shine.
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The Tortilla Hack To Bake Dessert Pizza Without The Dough
Tortilla's shape, taste, and texture extend beyond beloved Mexican traditions into the realm of one of the world's favorite comfort foods: pizza!
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Use Cooking Spray To Help Stubborn Kitchen Hinges Open Smoothly
Got a stiff or squeaky cupboard door in your kitchen? A quick spritz of cooking spray can have your hinges working smoothly again in no time.
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Why You Shouldn't Add Shrimp To A Seafood Boil Until The Very End
Seafood boils are a delicious one-pot meal that celebrates the flavors of fresh seafood, potatoes, corn, and spices, but make sure to add the shrimp at the end.
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The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
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Thanksgiving-Style Turkey Meatballs Recipe
These Thanksgiving-style turkey meatballs are juicy and delicious, and they come topped with a creamy turkey gravy.
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The Crucial Step You Shouldn't Skip For The Best Flavor In Crab Ceviche
Ceviche is the ideal refreshing appetizer to start off a spectacular meal, but if you skip one vital step, you could be selling your crab ceviche short.
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Use A Spiralizer On Potatoes To Give Latkes A Unique Presentation Upgrade
Latkes are a Hanukkah classic, but if you want to put a new twist on an old favorite then try using a spiralizer to give your potato pancakes an upgrade.
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13 Ways To Add Flavor To Freshly Pressed Juice
Making your own freshly pressed juice at home can sometimes lead to boring combinations. Here's how to give your juice a healthy, tastebud-tingling glow-up.
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Cook Frozen Lobster Tails In The Oven For A Quick And Fuss-Free Dinner
If you thought boiling was the only method for cooking lobster, think again. Using the oven to cook frozen lobster tails results in a quick and easy dinner.
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Ginataang Gulay: The Filipino Stew That Makes Coconut Milk The Star
Ginataang gulay is loaded with balanced flavors and mixes in a little bit of everything, often combining denser vegetables like squash with pork and seafood.
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The Major Difference Between Casserole And Cassoulet
Casserole and cassoulet might sound similar, but there is a significant distinction between them. What distinguishes this American classic from the French dish?
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Before Making An Omelet, Give Your Eggs A Quick Scramble
One of the most crucial parts of whipping up a delectable omelet is likely something you already know how to do: Scramble your eggs.
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Boil Your Crab With A Splash Of White Wine For A Fruity Flavor Boost
Summer may be over, but that doesn't mean you have to kiss the delicious flavors of dockside cuisine goodbye. Try this subtle addition to your next crab boil.
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It's Easier Than You Think To Fix A Broken Pie Crust
If your pie crust has cracked after a stint in the oven, don't worry, this disaster can still be averted. It's easier than you think to fix a broken pie crust.
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The 10 Best Truffle Gift Sets For The Foodie In Your Life
Truffles and related products are a great holiday gift for your favorite foodie, but with so many gift sets out there, we had to pick our favorites.
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Add Smoked Elephant Garlic To Give Your Dishes A Unique Umami Boost
With its notes of both garlic and onion, elephant garlic is the perfect ingredient to liven up your dishes - especially when it's smoked with wood chips.
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The Pros And Cons Of Each Cooking Method For Crab
It's hard to go wrong when cooking crab, but there are some nuances involved. First, you'll need the freshest crab possible, preferably one that's still alive.
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Cheddar Jalapeño Honey Scones Recipe
Add a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
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Wrap Mochi With Puff Pastry To Make The Viral 'Moissant' Mashup
Everyone loves a good culinary mashup. If you're looking to create a moissant (a mochi-puff pastry combo), these are the tricks and tips for a perfect bake.
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The 2 Best Dipping Sauces For Your Thai Basil Beef Rolls
They're delicious on their own, but if you're someone who appreciates a condiment, we have an idea for two dips that pair well with Thai basil beef rolls.
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12 Tips For Making Homemade Sushi
Interested in making sushi at home? From sourcing sushi-grade fish to preparing the proper rice, we got 12 tips for making perfect homemade sushi.
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