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Tasting Table
Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips
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  • Basket of red apples
    Food Facts
    Food Facts By Rudraansh Bundela 3 months ago

    This Simple Brown Stem Rule Helps Find The Sweetest Apples

    Apple-picking is a delightful fall activity, but how can you tell which apples are ready for picking? We recommend using this easy (and foolproof) trick.

    By Rudraansh Bundela 3 months ago Read More
  • Thick cuts of steak on a grill with sprigs of rosemary
    Cooking Tips
    Cooking Tips By Dee Lopez 3 months ago

    What Is The 3-3-2-2 Rule For Cooking Steak, And Does It Actually Work?

    Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.

    By Dee Lopez 3 months ago Read More
  • Types of alternative milk in jars
    Food History
    Food History By Katie Mach 3 months ago

    This Was The Very First Plant-Based Milk

    Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.

    By Katie Mach 3 months ago Read More
  • Overhead view of spoon and bowl of chili
    Casual Dining
    Casual Dining By Courtney Iseman 3 months ago

    One Of Tennessee's Oldest Restaurants Is A Beloved Chili Parlor

    When a restaurant has been open for over a century, you know they're doing something right. This unique chili parlor harkens to a simpler time.

    By Courtney Iseman 3 months ago Read More
  • Top-down image of tequila cocktail next to lemon and bar spoon on dark surface
    Tequila Recipes
    Tequila Recipes By Emily Hunt 3 months ago

    7 Tequila Cocktail Recipes To Warm You Up This Winter

    Tequila doesn't have to be a summer-only drink that you associate with margaritas and sweltering days. We have some winter recipes you should make this season.

    By Emily Hunt 3 months ago Read More
  • Julia Child at home in her Massachusetts kitchen
    Cleaning Tips
    Cleaning Tips By Dee Lopez 3 months ago

    The Type Of Countertop Julia Child Had (And The Controversial Way She Cleaned Them)

    Much has been written about the beauty and efficiency of Julia Child's kitchen. However, the way she cleaned her countertops has generated some controversy.

    By Dee Lopez 3 months ago Read More
  • Closeup of person with gloves cleaning a slow cooker
    Cleaning Tips
    Cleaning Tips By Allie Sivak 3 months ago

    How To Clean A Slow Cooker To Remove Baked-On Grease And Grime

    A trusty slow cooker is a miracle worker for weeknight dinners in the kitchen until you have to clean up grease, grime, and stuck-on bits of food.

    By Allie Sivak 3 months ago Read More
  • Anthony Bourdain smiling
    Culture
    Culture By Autumn Swiers 3 months ago

    The Unexpected Reason Anthony Bourdain Would Fire His Employees In The Kitchen

    Anthony Bourdain was well-known for his eclectic tastes in the culinary world -- and he wasn't afraid to express those thoughts in the kitchen.

    By Autumn Swiers 3 months ago Read More
  • customers holding Dunkin' coffees with cold foam
    Dunkin'
    Dunkin' By Claire Redden 3 months ago

    The Disappointing Reality Behind Dunkin's Cold Foam

    Dunkin's coffee may be cheaper, but the chain's cold foam just doesn't measure up to our favorite refreshing, creamy drinks at Starbucks.

    By Claire Redden 3 months ago Read More
  • fall dinner party table set
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina 3 months ago

    The Cozy Cocktail We'd Make For Every Single Fall Dinner Party (It's Made For Apple Lovers)

    Fall calls for dinner parties with new, cozy cocktail recipes -- and apple lovers will love this recipe from recipe developer Ksenia Prints.

    By Luna Regina 3 months ago Read More
  • Nutella cookies in a stacked pile on square white plate
    Baking Tips
    Baking Tips By Angeline Stratz 3 months ago

    The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat

    Looking for a sweet treat but don't want to pull out a slew of baking ingredients? Our go-to 3-ingredient Nutella cookies are just the quick and easy solution.

    By Angeline Stratz 3 months ago Read More
  • A pile of frozen burger patties
    Grocery
    Grocery By Dee Lopez 3 months ago

    The Worst Frozen Beef Burgers We've Ever Eaten Taste Nothing Like Beef

    We've tried many beef patties from brands found throughout the frozen foods aisle. Out of all the contenders, one burger stands out as the worst of the worst.

    By Dee Lopez 3 months ago Read More
  • President John F. Kennedy smiles
    Food History
    Food History By Vanessa Nix Anthony 3 months ago

    The Sweet American Staple John F. Kennedy Loved To Eat For Breakfast

    John F. Kennedy was a loved president who also had some beloved family recipes. In addition to the typical breakfast fare, there was one sweet treat among them.

    By Vanessa Nix Anthony 3 months ago Read More
  • A hand about to dip a homemade tortilla chip in a bowl of guacamole
    Food Facts
    Food Facts By Ian Fortey 3 months ago

    Here's What Science Says About Double-Dipping And Germs

    Double-dipping might seem innocent. However, the science behind it reveals that there could be more harmful germs in your dip than you thought.

    By Ian Fortey 3 months ago Read More
  • Cheeseburger and fries on a plate
    Casual Dining
    Casual Dining By Courtney Iseman 3 months ago

    A 2025 Ranking Claims That 4 Of The World's Greatest Burgers Are In One Place: NYC

    There's a brand new ranking of the world's best burgers — and NYC has four restaurants and bars on the list, the most of any other city in the U.S.

    By Courtney Iseman 3 months ago Read More
  • A group of people sit around a table at a restaurant with appetizers and drinks.
    Food Facts
    Food Facts By Rosie Govin 3 months ago

    The Popular Appetizer Restaurants Have Been Overcharging You For

    A lot of restaurant food can be made inexpensively at home. The ingredients for this easy to prepare dish are relatively cheap, so why the mark up?

    By Rosie Govin 3 months ago Read More
  • In-N-Out burgers on a tray
    Fast Food
    Fast Food By Deepak N 3 months ago

    Why In-N-Out Changed The Rules On One Of Its Most Popular Secret Menu Items

    The secret menu is no secret at In-N-Out, but with the uptick of popular off-menu picks, something had to give. Here's why In-N-Out finally changed its rules.

    By Deepak N 3 months ago Read More
  • 16 brands of mac and cheese
    Reviews
    Reviews By Robin Miller 3 months ago

    Boxed Macaroni And Cheese, Ranked From Worst To Best

    Macaroni and cheese is an ultimate comfort food, particularly the boxed kind. We tested out 16 different brands to determine the best from the worst.

    By Robin Miller 3 months ago Read More
  • Display at Country Roads Axe Co with cardboard axeman
    Casual Dining
    Casual Dining By Michelle Welsch 3 months ago

    The Pigeon Forge, Tennessee Pizza Shop Where You Can Eat, Drink, And Throw Axes

    If you're visiting Pigeon Forge, Tennessee for vacation, check out a pizza restaurant where you can eat, drink, and throw axes all at one location.

    By Michelle Welsch 3 months ago Read More
  • Dippin' Dots cup held by person
    Food History
    Food History By Michelle Welsch 3 months ago

    Why Dippin' Dots Must Have A Separate Freezer At The Store

    Dippin' Dots were seemingly everywhere in the early '90s and 2000s -- but there's a reason why you could never find them in store freezers.

    By Michelle Welsch 3 months ago Read More
  • People holding cans in gym
    Shopping Tips
    Shopping Tips By Martha Brennan 3 months ago

    The Protein Soda You Should Avoid Buying

    Tasting Table's taste tester tried out 11 different protein sodas, ranking them from worst to best.

    By Martha Brennan 3 months ago Read More
  • exterior of a dominos location
    Pizzerias
    Pizzerias By Fred Hernandez 3 months ago

    The Cult-Favorite Domino's Order For Garlic Lovers

    Domino's is renowned for its wide array of toppings. However, there is a cult-favorite you might want to hear about before placing your next pizza order.

    By Fred Hernandez 3 months ago Read More
  • A girl smiles while sticking a fork in a take-out box of food at an outdoor festival
    Traditions
    Traditions By Hunter Wren Miele 3 months ago

    15 Unique Food Events Around The World You Need To Visit

    For anyone who loves adventure as much as food, these aren't your average festivals — they're unforgettable celebrations of culture, flavor, and tradition.

    By Hunter Wren Miele 3 months ago Read More
  • cooked brown rice in black bowl
    Food Facts
    Food Facts By Claire Redden 3 months ago

    If You Don't Have Instant Brown Rice In Your Pantry, You're Missing Out On A Quick Fix

    Brown rice is known to be a healthy alternative to white rice, but it doesn't have to take forever to cook if you use the instant version instead.

    By Claire Redden 3 months ago Read More
  • Someone adds a swirl of honey to a mug of tea
    Cooking Tips
    Cooking Tips By Michelle Welsch 3 months ago

    This Subtle, Aromatic Tea Is The Perfect Infusion For Your Honey

    If you're looking for an easy and delicious way to zhuzh up your honey, this aromatic tea infuses well and leaves subtle but unmistakable flavor behind.

    By Michelle Welsch 3 months ago Read More
  • chicken and dumpling skillet on a table
    Soup and Stew Recipes
    Soup and Stew Recipes By Michelle McGlinn 3 months ago

    Chicken And Dumplings Skillet Recipe

    With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.

    By Michelle McGlinn 3 months ago Read More
  • Vintage stove from 1950s
    Baking Tips
    Baking Tips By Wendy Leigh 3 months ago

    What's A Slow Or Moderate Oven? Decoding Oven Temperature Terms In Vintage Recipes

    What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks before technology was so plentiful.

    By Wendy Leigh 3 months ago Read More
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